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Nasdaq Crashes, Restaurants Scramble – How the Hospitality Industry Reacts to Stock Market Downturns

Paper Chase Accountancy

in December 2007–June 2009, relative to pre-recession period levels. Paperchase’s financial specialists in the restaurant and bar industry analyzed same store data across all restaurant sectors to detail the correlation between equity-market crashes and the food and beverage business.

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4 Ways to Pivot Your Restaurant’s Business Model During COVID-19

7 Shifts

The meal kit industry, which has been around since 2007, hit $5 billion in annual revenue in 2019—but growth in the industry was slow pre-COVID-19. Order online at unayxe.com or call 306.978.0116. ??: Offer meal kits ?? Carmen Hamm Owner, Picaro. Available from our sister restaurant @unasaskatoon for pickup or delivery.

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A Guide to Effective Instagram Marketing For Restaurants

Social Hospitality: Restaurants

The restaurant and food industry is one of the many to take advantage of the marketing opportunities Instagram offers. With 500 million active daily users, it’s no wonder Instagram rapidly became the go-to platform for the food industry. Do a quick search for influencers and food bloggers in your area on Instagram. Plan Ahead.

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MRM Franchise Feed: Opportunity is Barking and the Spirit of BBQ

Modern Restaurant Management

ezCater announced the launch of Subway's new online catering platform as part of the sandwich chain's overall focus to create even greater digital convenience for guests. "ezCater's platform provides effortless online ordering and exceptional customer service." .” Subway on ezCater Platform.

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MRM Franchise Feed: CPK in Canada and Real Famous BBQ

Modern Restaurant Management

Earlier this month, Roy Rogers also opened an online store selling fun branded gear to its biggest fans. “Our brand has a strong foundation based on more than half a century of serving up quality comfort food in a relaxed, welcoming atmosphere that is a cut above a typical QSR,” said Biser. This is only the beginning.”

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MRM Research Roundup: Catering, Kiosks, Tipping and Dry January

Modern Restaurant Management

In this edition of MRM Research Roundup, we feature news about an influx of catering orders, the topic of tipping, the rise of kiosks and affordable Michelin restaurants. Of that increase, 30 percent came through Catering Online Ordering, which launched in Q3 2023. On average, catering orders ticket sizes in Q4 2023 were $160.

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MRM Franchise Feed: Wing Zone Revitalization and Real Food BK

Modern Restaurant Management

” In order to commit to an effective rollout system-wide, Wing Zone will introduce the new brand at five corporate locations in Las Vegas before implementing at other locations across the country. Real Food at BK. Burger King permanently banned 120 artificial ingredients and counting from its food menu nationwide.