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MRM Research Roundup: Mid-April 2020 Edition

Modern Restaurant Management

But as much of the story written during the month, it is really the last two weeks that require special attention. So it is quite unsurprising that over a third of respondents indicated discounts and special offers as a way to earn their business, it may be something to test. Guest Check Growth Flat, Widening Spread Between Segments.

2020 491
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MRM People & Places: Maki Madness and Pancakes for Life

Modern Restaurant Management

. “VISIT PHILADELPHIA and the James Beard Foundation are thrilled for our unique partnership that brings the culinary and tourism industries together to make it easy for travelers to support delicious, diverse, and sustainable food,” said Jeff Guaracino, president and CEO, VISIT PHILADELPHIA. As the first sushi chain in the U.S.

Brewery 348
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A Yum! Habit, Chasing DoorDash and BellaBot

Modern Restaurant Management

Grimstad Associates, LLC, a family private investment entity formed in 2006, and the managing partner of GS Capital, LLC, a family private investment company formed in 1995. Under his leadership, iPayment closed an initial public offering in 2003 and then went private in 2006. ” Grimstad is currently the chief manager of C.

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A Steakhouse Divided

EATER

The vibe is completely different at newer icons of the Calgary dining scene like River Café, which opened in the ’90s, where the kitchen’s local, sustainable ethos is echoed in a naturalist aesthetic of tall windows, wiry farmhouse chairs, and an expansive patio.

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Is Blue Bottle’s collaboration with The Weeknd good for specialty coffee?

Perfect Daily Grind

Ethiopian coffee is truly in a class of its own and the country holds a special place within our Blue Bottle community,” said Karl Strovink, CEO of Blue Bottle Coffee, in a press release. “I’m Specialty coffee prides itself on quality, sustainability, transparency, and traceability, but do these partnerships support the same values?

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Fast-Casual Academia, Climatarian Menu and Ice Auction

Modern Restaurant Management

“We are excited to bring Market Cafe to New York City as we are the only company currently offering a solution such as this one for safe, supportive and sustainable corporate dining.” ” says John Cocker, FOODWORKS’s president. On Point With Off-Premise. US Foods Holding Corp. ” DIY Meal Kits Made Easy.

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An Eater’s Guide to Visiting (and Drinking) Champagne 

EATER

Unlike most pairing menus in which the wine is meant to complement the food, here it’s the food that adapts to the cuvées (in the case of the fall menu, that was Belle Epoque Blanc de Blancs 2006, Belle Epoque 2021, and Belle Epoque Rosé 2010), not the reverse. A host of new experiences aim to attract younger travelers to Champagne.