EATER
SEPTEMBER 29, 2023
The vibe is completely different at newer icons of the Calgary dining scene like River Café, which opened in the ’90s, where the kitchen’s local, sustainable ethos is echoed in a naturalist aesthetic of tall windows, wiry farmhouse chairs, and an expansive patio.
KaTom
FEBRUARY 27, 2020
Vegetarian diets aren’t a new concept, and restaurant trend prediction lists have included menu items such as “plant-based protein” and “vegetable-centric dishes” for years. The menu changes from season to season since Tierney and her team are dedicated to purchasing local and organic produce.
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Foodable
JUNE 17, 2021
On this episode of Emerging Brands , Sandra Noonan, Chief Sustainability Officer at Just Salad , home of the world’s largest restaurant reusable program, talks about the Just Salad concept with a mission to make everyday health and everyday sustainability possible.
Kounta
JANUARY 9, 2020
Consumers are growing increasingly conscious of sustainability. Sustainability will not be contained in people’s households but it will play a part in shaping their lifestyles, such as informing where they choose to wine and dine. Trend 2: Green goes mainstream — zero waste movement will influence dining habits.
Restaurant Clicks
NOVEMBER 8, 2021
for several reasons, but one of the biggest reasons for its popularity is its inspiring commitment to sustainability. In 2006, the chefs opened their restaurant and have been delivering a truly one-of-a-kind restaurant experience since. View this post on Instagram A post shared by Town Center Aventura (@shoptcaventura).
Restaurant Clicks
NOVEMBER 23, 2021
The menu combines Parisian classics with American flair to create a unique and delightful experience. Another recipient of the Snail of Approval from Slow Food First Coast, Biscottis supports local farmers, sustainable agriculture, and so much more. The classic Asian menu hits the spot with a variety of familiar treats.
EATER
MARCH 25, 2021
Burger King app menu looks like it’s from another world. In 2004, Morgan Spurlock’s Super Size Me was released, and in 2006 Michael Pollan published The Omnivore’s Dilemma. I knew exactly what it was trying to do, but despite myself, I liked it. Burger King isn’t the only company moving forward by looking backward.
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