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The Complicated Legacy of ‘Super Size Me’

EATER

Along with other influential contemporary cultural documents, like Eric Schlosser’s Fast Food Nation in 2001 and Michael Pollan’s Omnivore’s Dilemma in 2006, Super Size Me changed the way many Americans think about fast food by exposing the nefarious underworld that sustains it. When the manager abruptly terminates the call, we all know why.

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Why Your Restaurant Needs an Innovative Financial Management Solution

Modern Restaurant Management

Since 2006, Tender Greens had established its presence as a go-to fine-casual restaurant that offers more than a meal. Looking to continue on the tangent of delivering a unique fine-casual dining experience to its customers, Tender Greens aimed to double its physical footprint and grow its revenue to reach $100 million.

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6 Secrets To Ace Restaurant Health Inspections

The Restaurant Times

India has a Central regulatory body, namely the Food Safety and Standards Authority of India (FSSAI) , that functions under the Food Safety and Standard Act, 2006. The restaurant inspection is where the food inspector checks the safety and hygiene of the restaurant’s kitchen and the dining space. Pest Control. Waste Management .

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The Top Chefs to Watch in Washington, D.C.

Restaurant Clicks

The next time you are considering your dining destination, try something different, and choose based on the chef versus the cuisine. The next time you are considering your dining destination, try something different, and choose based on the chef versus the cuisine. Washington, D.C. Check out my list below! The Top Chefs in D.C.

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The Best Salad Chains In America

Restaurant Clicks

Their products aren’t certified organic by name, but many of the farmers they source from only use organic practices to grow their veggies. And when I want a good salad, I make sure I’m somewhere in the U.S. America has some of the best salad chains for several reasons. Best Salad Chains in America. Sweetgreen. Saladworks.

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Top 5 Hospitality Trends for your Business — the Inside Scoop

Kounta

Trend 2: Green goes mainstream — zero waste movement will influence dining habits. Sustainability will not be contained in people’s households but it will play a part in shaping their lifestyles, such as informing where they choose to wine and dine. But what’s in store for the industry in 2020? Below are our top 5 trends for the year.

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San Antonio Pizza Spots You Have To Try

Restaurant Clicks

Stella Public House prides itself on being a farm-to-table establishment, using only locally sourced, sustainable ingredients to create a delicious wood-fired pizza in an authentic Italian Modena oven. Their pizzas are superb, but their menu has plenty of imaginative and contemporary fine-dining Italian dishes. Poppys Pizza.