Restaurant Clicks

MAY 18, 2021

This local BYOB serves authentic Italian cuisine including house made pasta that you won’t want to miss. This neighborhood BYOB offers authentic Italian cuisine in a laid-back spot perfect for any occasion. Zorba’s serves a menu full of delicious Greek classics including a vegetarian section.

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Online Ordering Back of House Food Order 2005 78

Restaurant Clicks

NOVEMBER 3, 2021

Sink your teeth into a massive steak or taste bite-sized complex creations from a four-course menu. Crafted by Chef Andy Hollyday, the menu is New-American-style cuisine focused on turning fresh produce from local farmers into delicious share platters that the whole family will enjoy. The menu hasn’t changed much at this spot.

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Seasonal Menu Website Management Reservations Casual 97

EATER

NOVEMBER 4, 2020

The story of Rotel, which is now available in different spice levels and chile types, dates back to 1943. The story of Rotel, which is now available in different spice levels and chile types, dates back to 1943. By the 1920s, this type of chile con queso was a common menu item in Texas restaurants and home kitchens.

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2002 Back of House 2005 Merchandise 119

Deliverect

OCTOBER 2, 2019

Founded in 2005 with headquarters in Canada, Lightspeed is a cloud-based point of sale system for restaurants and bars of all sizes. Founded in 2005 with headquarters in Canada, Lightspeed is a cloud-based point of sale system for restaurants and bars of all sizes. But with so many providers out there, how do you decide?

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POS Delivery Cash Management Point of Sale 60

Apicbase

MARCH 31, 2023

This vegetarian concept started out in 2005 in Berlin as a juice and smoothie bar. While Germany has long been considered a country offering many traditional dishes, there are now an increasing number of restaurants popping up that are bringing new flavours to the table. Eventually he remains with nothing, but he’s happier than ever.

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Fast Casual Back of House Food Truck Franchise 52

Restaurant Clicks

OCTOBER 12, 2021

From classic American soul food to wood-fired Italian dishes and much more, the tapestry of flavors found in Harlem’s restaurants is rich indeed. Plus, no matter where you dine, you’re sure to be near one of Harlem’s many famous historical landmarks, such as Marcus Garvey Park and Frederick Douglass Circle. Make a Reservation.

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Online Ordering Reservations Seasonal Menu Food Order 113

EATER

FEBRUARY 25, 2022

Set in 9,000 miles of pristine parkland, the restaurants of the Canadian Rockies reflect abundant natural resources like wild elk, Saskatoon berries, and fresh trout The Canadian Rockies take everything up a notch. Over the course of 1,000 miles from the U.S.-Canada

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Hotels Front of House Seasonal Menu Fine Dining 94

7 Shifts

OCTOBER 26, 2022

American travelers brought it back to the states as a way to feel aristocratic. When you dine out at a restaurant, you tip your server. It's the expectation and an essential part of how restaurant workers earn a living. A guest's tip subsidizes wages for most of America's restaurant workers.

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Presentation Tip Distribution Restaurant Law Back of House 486

Restaurant Clicks

APRIL 29, 2021

Matoi Sushi SoHo Sushi Samurai Blue Sushi & Sake Bar Yoko’s Japanese Restaurant Ichiban Japanese Cuisine & Sushi Bar Ebisu Sushi Shack Sakana Asian Grill & Sushi Bar Chef Thai & Sushi Sushi House Izakaya Tori WATER + FLOUR Ahi Asian Bistro Zukku Sushi Sushi Ninja KELP Sushi Joint. Matoi Sushi. Visit Website.

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Online Ordering Back of House Food Order Bar 78

EATER

OCTOBER 26, 2021

Even so, La Boqueria lives up to its hype in one very specific way: It’s one of only a few locales in Barcelona’s admittedly overcrowded center where it’s easy to find quality bar food for a quick bite as well as an exquisite tasting menu for a sit-down meal. The main entrance of Mercat de la Boqueria. And then there are the vendors.

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Marketing White Paper Back of House Bar 105

Restaurant Clicks

OCTOBER 22, 2021

Seafood delivery services connect customers with fisheries that practice sustainable acquisition of fish and aim to protect the environment while offering quality seafood. From Maryland to Washington to Florida, the companies that provide fresh seafood for delivery are skilled in safe overnight delivery and guest satisfaction. Sea to Table.

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Delivery Sustainability Customer Service Food Order 117

Modern Restaurant Management

FEBRUARY 4, 2020

This edition of MRM News Bites features Boston Market, Danu Partners, P.F. Chang’s, Wing Squad, Yumpingo, Restaurant Revolution Technologies, Waitbusters, Dairy Queen, Fish City Grill, The National Restaurant Association and the National Restaurant Association Educational Foundation and Keilhauer. New CEO at Boston Market. The plan is here.

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Online Ordering Hospitality Leadership Design 122

Modern Restaurant Management

NOVEMBER 1, 2019

Same menu, same location, just a new building – and you see how people really flock back to the brand. Das and Patel are the first new franchisees to join Krystal since 2005. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Krystal Eyes Refranchising.

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Franchise Franchising Fast Casual Point of Sale 86

Modern Restaurant Management

MARCH 8, 2024

In this edition of MRM Research Roundup, we feature news about an influx of catering orders, the topic of tipping, the rise of kiosks and affordable Michelin restaurants. Among the highlights: On or Off Prem Same-store catering transactions increased +71 percent in Q4 2023 compared to Q4 2022. Total tips averaged 18.9 Tips on Sundays averaged 18.73

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Catering 2024 2023 Guest Recovery 100

Restaurant Clicks

NOVEMBER 26, 2021

Meaning “house” in Japanese, Uchi is a fitting name for this world-class traditional Japanese restaurant located in an old South Austin house blocks away from Austin’s famous Zilker Park. Uchi’s menu is vast, with every sashimi, sushi, soup, vegetable, and toyosu imaginable. There is nothing on this menu that isn’t perfect.

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Fine Dining Online Ordering Reservations Front of House 105

Modern Restaurant Management

FEBRUARY 14, 2020

Baton Rouge’s very own Walk-On’s , is looking for more ways to give back. ” Throughout 2020, the culinary team at Walk-On’s will feature select burgers from the menu as the “Game On Burger.” Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.

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Back of House Hotels Leadership Design 131

Restaurant Clicks

DECEMBER 20, 2021

With a prix-fixe, seasonal menu created by Chef Kelly McCown, this farm-to-fork restaurant is sure to impress. The menu changes regularly, so there’s no telling what you’ll get, but chances are you’ll love whatever it is. A short jaunt from the state’s capital sits what some have dubbed the “third house.”

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Seasonal Menu Reservations Fast Casual Back of House 102

Modern Restaurant Management

AUGUST 25, 2021

” Differentiating itself in the popular Mexican quick-service segment, Taco John’s prides itself on a unique menu that features delicious, quality-made food. Taco John’s International Inc. inked its biggest area development agreement to date with the largest Wendy’s franchisee, Meritage Hospitality Group, Inc.

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Franchise Franchising Customer Experience Point of Sale 167

EATER

MAY 9, 2023

But Moghul Catering as it is today really took off in 2007, when Kamal Arora bought the wedding business from the Methanis after initially joining as a catering manager in 2005. On the day of the warning, the planner guided more than 100 guests into a makeshift bunker before the rain passed and the Telugu feast commenced.

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Catering Back of House Food Truck Seasonal Menu 91

EATER

AUGUST 22, 2022

The chef, Iliana Regan, has seemingly never done anything half-assed or half-hearted in her life; obviously she owns a small army of Game of Thrones dolls, and if she was bothering to cook a menu about it, there was going to be a chest of handmade dragon eggs next to the duck press near the kitchen. This version was dyed with squid ink.)

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Fine Dining 2012 Reference Social Media 101

EATER

OCTOBER 11, 2022

When Buenos Aires — designed in the image of Paris with imported materials — was proclaimed the seat of government in 1880, the city was built on the backs of a little more than half a century of mass immigration, mostly from Italy. But the flavors are layered on top of Belén’s many historic foodways. Just give her bolognesa a whiff.

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Dine-in Back of House Food Order 2005 119

Restaurant Clicks

SEPTEMBER 8, 2021

In 2005, when one breezed through downtown Salt Lake, there wasn’t much of a question of where to eat. You can find Ozora off of East 2100 Street, right next to Hopkins Brewing Company and just a 15-minute walk from Sugar House Park. Just a few tasty restaurants dotted the main drag, and the locals knew where to go and when.

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Website Management Online Ordering Back of House Reservations 88

EATER

MAY 29, 2020

Nick Kokonas explains his businesses’ pivots on Eater’s Digest As restaurants around the country furlough or lay off their workers or permanently close, Chicago’s high-end tasting menu destination Alinea is bringing in record revenue and has brought back its staff. Nick Kokonas is an owner of both operations. Clair Supper Club.

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Back of House Kitchen Safety Email Marketing Food Safety 60

Restaurant Clicks

OCTOBER 12, 2021

Philadelphia, the heart and home of America’s beginnings. Among the beauty of Philly, you’ll find the Liberty Bell, Independence Hall, and many other sites of the American Revolution. What magic and mythology surround the great city of Philadelphia isn’t limited to the history of our country, though. Vedge Restaurant.

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Fine Dining Seasonal Menu Reservations Online Ordering 148

EATER

JULY 30, 2020

Donovan’s first job at McCormack’s Margot Café is a far cry from her time at her first steady restaurant job at TradeWinds, a “22-­seat Italian cigar den housed in a double-­wide trailer on a dirt hillside corner” in Valparaiso, Florida. Lisa Donovan | Photo courtesy of Lisa Donovan. Monica Burton. ax” and “a straight?up

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Café Front of House Back of House Hiring 135

EATER

FEBRUARY 13, 2024

And whether it’s as a vehicle for Chaplin’s absurdist physical comedy, or it’s offering romantic depictions of Italian cuisine in Goodfellas and Big Night , or it’s the way the The Menu uses visceral horror and biting satire to critique the extravagance of luxury dining culture, food plays a crucial role in making the movies we love feel real.

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Food Food Truck Consumer Goods Food Order 141

Restaurant Clicks

DECEMBER 15, 2021

Whether you’re looking for food markets, coffee houses, bookstores, theater, or music, you’ll find the very best of home-grown creativity in Portland. There are two Chefs’ tasting menus– one for meat-eaters and the other for vegetarians, along with an impressive wine list featuring domestic, European, and French wines.

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Fine Dining Seasonal Menu Online Ordering Fast Casual 125

Modern Restaurant Management

MAY 7, 2021

It also continues its rapid growth internationally by adding franchise development deals for France, Morocco, Egypt, Kuwait, and Bahrain to its international market now totaling 64 stores. In total, 165 stores are set to open. Randy’s Donuts is also in negotiations for dozens of stores throughout California and other states.

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Franchise Franchising Sustainability Fast Casual 173

EATER

OCTOBER 21, 2021

Changes at Amtrak may revive the beloved tradition of enjoying chicken cordon bleu and Moroccan beef with chickpea salad with fellow travelers In August 2005, I rode an Amtrak overnight train from Chicago to Schenectady, New York: the Lake Shore Limited. I spent the night seated at a table in the lounge car waiting for 6:30 a.m.

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2005 Back of House Training Dine-in 120