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FSMA Rule 204 Updated: What Restaurants Need to Know Right Now

Modern Restaurant Management

The actual genesis of this initiative was the Bio-Terrorism Act of 2002 which regulated “1 up 1 down” traceability which is now the de facto standard. Although the original FSMA was heavily influenced by the grocery lobby, restaurants are clearly included in FSMA Rule 204. ” Why Restaurants Should Pay Attention.

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Coffee News Recap, 24 June: PRF Colombia to take place next week, several 2022 World Coffee Championships held at WOC Milan & other stories

Perfect Daily Grind

New study finds caffeine consumption can influence shopping behaviour. The 2022 Coffee Design Awards winner is HasBean Coffee for its packaging designed by Ed Hughes and Fran Newman-Day. Trilling first started at the company in 2002 and has previously served as Head of Coffee for Starbucks Asia Pacific.

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OUR DAILY BREATH: THE COOKING PROFESSION WILL SURVIVE

Culinary Cues

Chef Lewis changed America’s view of Southern Cooking and its African American influences. Unfortunately, we lost Poilane to a tragic helicopter crash in 2002, but his daughter carries on the traditions that he established in his destination bakery in the heart of Paris. [] ALAIN PASSARD.

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Sealed With A Kiss

The Wine Knitter

Motivated by his grandmother, an avid Pinot Noir lover, Joe decided to focus on vineyard-designated Pinot Noirs from California’s best coastal regions. We first started using our signature burgundy wax dip with the release of the 2002 vintage of Belle Glos.

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When Did Nashville Become a Bar Theme?

EATER

They’ve popped up all over the country since Nashville became the hottest city in America over the last decade, beginning with the debut of ABC’s Nashville in 2012, the New York Times’ subsequent bestowal of “it” status on the city the next year, and more recently its designation as the bachelorette party destination of choice.

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America Loves Gas Station Snacks. Here Are Some of the Finest by Region

EATER

Made famous by Steel Magnolias and a 2002 ode to Lasyone’s Meat Pie Restaurant in the New York Times , Natchitoches’s identity has become inseparable from the staple, which were supposedly first sold by 19th-century street vendors. Naya-Cheyenne is a Miami-raised, Brooklyn-based multimedia illustrator and designer. Gabe Guarente.

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A Taste Of Montsant DO Wines

Sante

In 2001, Montsant finally extricated itself from Tarragona’s shadow and was officially recognized as a DO (Designation of Origin). Montsant climate is Mediterranean with continental attributes that are also influenced by the mountainous terrain. Photo credit: Penny Weiss.

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