2002 Design Food Supply Influencer 
Modern Restaurant Management
FEBRUARY 23, 2022
The Food Safety Modernization Act (FSMA) was signed into law in January of 2011 and expanded the Food and Drug Administration (FDA)’s authority to regulate the way foods are grown, harvested and processed. This last initiative is perhaps the most urgent for food businesses and requires immediate attention.
Perfect Daily Grind
JUNE 24, 2022
New study finds caffeine consumption can influence shopping behaviour. The two-day event is part of the annual Specialty & Fine Food Asia event. The 2022 Coffee Design Awards winner is HasBean Coffee for its packaging designed by Ed Hughes and Fran Newman-Day. Sucafina launches premium instant coffee product.
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EATER
MAY 26, 2021
Made famous by Steel Magnolias and a 2002 ode to Lasyone’s Meat Pie Restaurant in the New York Times , Natchitoches’s identity has become inseparable from the staple, which were supposedly first sold by 19th-century street vendors. Groceries, camp supplies, fresh baked goods, and the best roadside hot-from-the-oven pasties in the state.
Modern Restaurant Management
FEBRUARY 28, 2020
Custom designed to be unlike anything currently on the water, the process to receive permitting and approvals charted unmapped territory for the United States Coast Guard and the City of San Diego. “Thirty-five years later, I realize we were at the forefront of a food revolution—one that is coming even more into focus now.”
Modern Restaurant Management
OCTOBER 29, 2020
This edition of MRM News Bites features tech companies winning funding, AI in the kitchen, DoorDash invests in brick and mortar and the gamification of food ordering. Production speeds are being tracked to increase and meet demand needs, reaching an average of 360 baskets of fried foods a day. In total, approximately 14,580 lbs.
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