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OUR DAILY BREATH: THE COOKING PROFESSION WILL SURVIVE

Culinary Cues

The first woman chef in America to win 3-stars from the Michelin Guide – Her incredibly innovative style at both Atelier Crenn and Petite Crenn have won her international acclaim as one of the top chefs in the world. Chef Lewis changed America’s view of Southern Cooking and its African American influences.

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FSMA Rule 204 Updated: What Restaurants Need to Know Right Now

Modern Restaurant Management

The actual genesis of this initiative was the Bio-Terrorism Act of 2002 which regulated “1 up 1 down” traceability which is now the de facto standard. Compounding this risk, food items have become more complex, along with many new innovations in food, so FSMA was indeed needed. ” Why Restaurants Should Pay Attention.

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Coffee News Recap, 24 June: PRF Colombia to take place next week, several 2022 World Coffee Championships held at WOC Milan & other stories

Perfect Daily Grind

New study finds caffeine consumption can influence shopping behaviour. The 2022 Coffee Design Awards winner is HasBean Coffee for its packaging designed by Ed Hughes and Fran Newman-Day. Trilling first started at the company in 2002 and has previously served as Head of Coffee for Starbucks Asia Pacific.

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Chicago Restaurants You Need to Visit This Week

Restaurant Clicks

Alinea’s menu offers innovative dishes you won’t see anywhere else and is the very definition of avant-garde cooking. 615 W Randolph St, Chicago, IL 60661 Phone: 312-377-2002 Visit Website. The interior is a lovely industrial-chic modern design with exposed brick walls, wood floors, and exposed wood-beamed ceilings.

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White Castle Flips for Flippy and Burma Bites

Modern Restaurant Management

“With 92% of restaurant traffic now off-premise, this funding gives us the opportunity to provide more restaurants with innovative ways to reach more consumers. Coatue led the investment in this round alongside other prominent industry innovators and investors in Lunchbox’s seed round.

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MRM People & Places: Cassoulet War, Zagat Stories and AQUAlounge

Modern Restaurant Management

Custom designed to be unlike anything currently on the water, the process to receive permitting and approvals charted unmapped territory for the United States Coast Guard and the City of San Diego. “I found inspiration on my travels. .” Zagat debuted Zagat Stories.

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The 17 Best Cookbooks of Fall 2021

EATER

All the dishes are influenced by family, friends, or Wareheim’s favorite restaurants, so there’s not one unifying cuisine present. Cookbooks specifically designed for home cooks ought to do more than just offer new recipe ideas; at their finest, they help home cooks gain confidence and skill. Erin DeJesus. Seems simple, right?

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