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How to transition from small-batch to large-scale coffee roasting

Perfect Daily Grind

That’s why investing in well-calibrated technology, with automated controls and data logging, is essential,” he adds. I started roasting with an IMF machine in 2001, and since then, it has always been central to my journey, both in artisanal roasting and in scaling up to an industrial operation,” Diego says.

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PAR Technology Corporation Acquires Delaget™ Expanding its Restaurant Analytics and Back-Office Capabilities

Delaget

New Hartford, NY January 2, 2025 PAR Technology Corporation (NYSE: PAR) (PAR Technology or PAR), a global foodservice technology company, today announced its acquisition of Delaget, LLC (Delaget), a leading provider of restaurant analytics and business intelligence solutions. The transaction closed on December 31, 2024.

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MRM Research Roundup: Mid-October 2020 Edition

Modern Restaurant Management

Discretionary spending patterns, fashion trends, technology, and brand and media preferences are assessed through surveying a geographically diverse subset of high schools across the U.S. Since the project began in 2001, Piper Sandler has surveyed more than 194,800 teens and collected over 48.2 million data points on teen spending.

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How I Got My Job: Being a Professional Recipe Developer and Food Photographer

EATER

in 2001, I originally wanted to attend the Culinary Institute of America in Hyde Park, New York, but as an immigrant with very limited resources, I decided to move to Las Vegas to learn from the talented chefs on the Strip. I didn’t have the best gear or technology because I simply couldn’t afford it. When I migrated to the U.S.

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MRM Research Roundup: Mid-April 2020 Edition

Modern Restaurant Management

Discretionary spending patterns, fashion trends, technology, and brand and media preferences are assessed through surveying a geographically diverse subset of high schools across the U.S. Since the project began in 2001, Piper Sandler has surveyed more than 185,000 teens and collected over 46.2 million data points on teen spending.

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Top 17 Restaurants with Private Dining in Jacksonville

Restaurant Clicks

In addition, the private rooms have media technology for meetings that might require conference calls or presentations. Notably, the restaurant now specializes in hybrid in-person meetings and allows guests to attend virtually using technology! Liz Earnest founded The Chef’s Garden in 2001. Make a Reservation.

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Stone Castle - A Story Of Love And Determination

The Wine Knitter

Our up-to-date technology allows us to better analyze the wine.” In 2001, my father went back to Kosovo and rebuilt the family kulla, which is the largest in the region right now. We also have two new winemakers from this region, three chemists in the house, and a certified lab.”