A Wine Story

APRIL 26, 2020

Wild and rustic, you will find beauty in Orcia’s jagged, flinty vineyards. The story of the Orcia DOC (Denominazione di Origine Controllata) began on February 14, 2000. For decades Orcia DOC vineyard owner Roberto Mascellione of Poggio al Vento had been frustrated. Each night, dazzling ochre colored sunsets paint the sky.

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The Wine Knitter

DECEMBER 17, 2019

” Italo Zingarelli (1930-2000) Photo courtesy of Rocca delle Macìe. At the time Italo acquired it, only two acres out of 230 acres were under vine. Working together, Italo and Sergio replanted the vineyards and restored the farmstead. The 14th-century farmstead was in disrepair along with acres of neglected vines.

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The Wine Knitter

FEBRUARY 18, 2020

Today’s post is short, but I felt that this wine deserved extra attention rather than just giving a “shout out” on social media. link] The first vintage that was born out of the collaboration between the Catena family and Domaines Barons de Rothschild was Bodegas CARO 2000.

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Restaurant Clicks

DECEMBER 20, 2021

A low-rent strip mall next to a laundromat is the last place you’d expect a Michelin star restaurant that’s sold out every night for the last twenty years. 2000 Capitol Ave, Sacramento, CA 95811 Phone: 916-498-9891 Visit Website. Casual and hip, this restaurant is a great place to take a few friends. Yet there it is!

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The Wine Knitter

MAY 8, 2023

It is the fourth-largest winery in Portugal, with more than 650 hectares of vineyards and an extensive collection of Portugal’s top local varieties. Their vineyards are in several wine regions around Portugal, including Douro, Vinho Verde, Alentejo, Dao, and Setúbal. Their wines are noteworthy and worth seeking out.

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EATER

DECEMBER 28, 2020

French luxury multinational LVMH typifies a modern take on this, formed in the ’80s upon the merger of iconic French fashion label Louis Vuitton with Champagne house Moet & Chandon, which in the 1970s acquired the cognac producer Hennessey. At $70, give or take, the wine had better be awesome, and Jacquesson 742 definitely is.

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Modern Restaurant Management

FEBRUARY 14, 2020

“Our students are able to get a taste for what it takes to pull off a one-of-a-kind, large-scale event, all while networking with some of the best professionals in the hospitality industry. Our ramen broth base will take 24 hours to prepare, and even our miso soup will be homemade.

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EATER

APRIL 27, 2021

Its growth really hit its stride in the early 2000s after the end of the 15-year civil war , and the country’s numerous vineyards now produce grapes for close to 80 official and unofficial local wineries. Many of Lebanon’s family-run micro-wineries that were born after 2000 are now on their second or even third generation.

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EATER

FEBRUARY 13, 2024

Once we do, the children may be unknowingly competing for the title of CEO, but they’re just acting out basic parables; it’s their guardians that are the real target audience, the ones who need to be educated in the morals of pure, youthful fantasy. We don’t even enter the titular chocolate factory until near the halfway point.

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