7 Shifts

OCTOBER 9, 2019

Having an online presence that’s consistent, accessible, and engaging is one of the best ways for your restaurant to make a great first impression to prospective customers. The first thing you’re going to do is search online for a place that meets these criteria, right? A strong online brand isn’t just a nice-to-have—it’s a necessity.

Loyalty Program 284

Loyalty Program Marketing Social Media Mobile Ordering 284

7 Shifts

NOVEMBER 1, 2022

There are more options for eating out than ever before. Delivery and takeout options are endlessly accessible for most. And the big restaurant brands are only getting bigger , making it even harder to stand out. So, what sets you apart from the pack? It is your roadmap to attracting and retaining customers. You need a marketing plan. Download now.

Seating 221

Seating Email Marketing Marketing SEO 221

Deliverect

FEBRUARY 22, 2021

Since 2019, DoorDash also includes the Caviar online ordering platform, which specializes in delivery from upscale urban restaurants that typically do not offer delivery services. Orders are also available for pickup, enabling customers to order and pay their food in advance so they can skip the line. How it works.

Online Ordering 148

Online Ordering Point of Sale Delivery Customer Service 148

BNG Point of Sale

JANUARY 19, 2021

Running a POS system for your business is a key way to speed up orders and improve customer service; this is a universal truth for both restaurants and bars alike. Businesses like restaurants and bars use today’s advanced POS systems to their advantage, and you can benefit from them, too. Let’s take a close look.

POS 98

POS Cash Management Mobile Ordering Loyalty Program 98

Modern Restaurant Management

JANUARY 12, 2022

Early in the pandemic, 72 percent of operators invested in delivery and mobile/online ordering to boost revenue during mandated stay-at-home orders according to TD's 2020 survey, and it appears the popularity of these offerings is here to stay. Investment in delivery and mobile ordering pays off.

2022 212

2022 Mobile Ordering Guest Recovery Point of Sale 212

Cheetah

OCTOBER 13, 2020

Increasing average order size at your restaurant is crucial for improving your bottom line. The average order size is the amount of dollars spent by customers in your restaurant divided by the number of tickets in a given time period. For example, if you make $1,000 for 40 tickets per day your average order size is $25.

Ordering 78

Ordering Online Ordering POS Food Order 78

Modern Restaurant Management

DECEMBER 28, 2023

Using DoorDash order data from January 1, 2023 to October 31, 2023, we bring you DoorDash’s Dash From the Past 2023 Trend Report. Using DoorDash order data from January 1, 2023 to October 31, 2023, we bring you DoorDash’s Dash From the Past 2023 Trend Report. Holiday Hangovers : On the days after holidays like St.

2024 166

2024 2023 Food Order 2013 166

Deliverect

FEBRUARY 22, 2021

Since 2019, DoorDash also includes the Caviar online ordering platform, which specializes in delivery from upscale urban restaurants that typically do not offer delivery services. Orders are also available for pickup, enabling customers to order and pay their food in advance so they can skip the line. How it works.

Online Ordering 85

Online Ordering Point of Sale Delivery Customer Service 85

Mad Mobile

FEBRUARY 22, 2024

7% to 10% Restaurants now spend an average of 7 % to 10% of their gross revenue on IT. 1.22tn The revenue in the Online Food Delivery market is forecasted to reach US $1.22 25% to 95% Boost to profits spurred by a 5% increase in customer retention via loyalty programs. 65% 65% of customers prefer self-service kiosks.

2024 40

2024 Technology Customer Experience Dietary Restrictions 40

Embrace the Suck

DECEMBER 25, 2019

Having worked as a consultant for a large foodservice distributor for 4 years, I learned a lot about their business. A lot of stuff they don’t want you to know! My mission is to you the independent restaurant that is trying to thrive and not just survives in today’s ultra-competitive restaurant industry. They make their money as you do.

Food Truck 289

Food Truck Food Audits Tip Distribution 289

Mad Mobile

FEBRUARY 16, 2024

A 2022 Deloitte Study found that consumers spend an incredible 20% more when ordering through technology like tableside ordering , online menus, and handheld POS devices. Implementing QR code ordering is one of the fastest ways to quickly implement digital ordering. Why are restaurants using QR codes?

Ordering 40

Ordering Loyalty Program Social Media Mobile Ordering 40

Touch Bistro

AUGUST 20, 2021

Having a restaurant rewards program benefits your business in two major ways: it incentivizes repeat business and increases your average order value. Boosting repeat business. Increasing order size. Customer loyalty programs can boost revenue by helping you upsell and cross-sell. Benefits of a Restaurant Loyalty Program.

Loyalty Program 52

Loyalty Program Point of Sale Online Ordering Customer Experience 52

Modern Restaurant Management

JUNE 3, 2021

Drive-thru visits have increased 36 percent since the early days of the pandemic with 9 out of 10 visiting in the last month. Order accuracy and speed top list of what consumers want. The vast majority will revisit a specific drive-thru if their order is always correct (68 percent) and service is fast (62 percent). Drive-Thrus.

2021 186

2021 Fast Casual Mobile Ordering Guest Recovery 186

Restaurant365

JULY 24, 2020

Shelter-in-place orders, dine-in restrictions and diners’ hesitation to eat out have combined to prompt restaurants to shift their focus to takeout and delivery. Increased demand for food delivery had already boosted the growth of ghost kitchens, and the COVID-19 pandemic has escalated both the popularity and profitability of the model.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

BNG Point of Sale

AUGUST 25, 2021

Boosting Restaurant Industry Sales in 2021 . In this article, we discuss 11 tips and tricks to increase restaurant sales and maintain a healthy restaurant business in 2021. . 11 Tips to Increase Restaurant Sales . Today’s restaurant software systems aid with: . Online Ordering Capability .

Loyalty Program 52

Loyalty Program Social Media Point of Sale Customer Service 52

Modern Restaurant Management

MARCH 26, 2020

With many states ordering dine-in restaurants to shutter, getting the word out if you can offer curbside pickup, delivery and takeout is crucial. The study found before engaging with a business or service, nearly all consumers (97 percent) conduct a local online search, with 78 percent of purchase decisions influenced by social content.

Social Media 201

Social Media Food Order Small Business Delivery 201

Ken Burgin

FEBRUARY 8, 2022

Over time these have predictable results on customer numbers – check Smarter Forecasting to Boost Sales & Stop Cost Blowouts. Paper-based systems don’t cut it if you’re usual – a Google Calendar can be a good solution. How many layers down do I need to go to modify an order or include add-ons. Prepare for the Busy Days.

Front of House 60

Front of House Back of House POS Online Ordering 60

EATER

JULY 8, 2022

While idle, many industry veterans left foodservice and hospitality altogether; others like ourselves entertained simpler interim concepts in order to ride out the irregularities of the pandemic. Joules Garcia /Eater. Regulars brought flowers and letters asking if we would reconsider closing. We began with opening four days a week.

Seasonal Menu 89

Seasonal Menu Online Ordering Customer Service Social Media 89

The Restaurant Times

JANUARY 31, 2022

Around 10% of the businesses got shut down during the pandemic. . Food ordering sales volumes have soared, taking them above the pre-COVID levels. Most customers agree that speed of delivery is one of their top priorities in the case of ordering out and quick delivery always garners positive feedback from the customer.

Menu 52

Menu Online Ordering Customer Service Transportation 52

ChowNow

JULY 1, 2019

As the most visited website in the world, we recognize the significant opportunity to monetize these Google searches and turn them into orders at your restaurant — in an instant. That’s why we’re excited to share ChowNow’s newest ordering channel in partnership with Google. How do I get Food Ordering with Google for my restaurant?

Food Order 60

Food Order Ordering Online Ordering Food 60

Modern Restaurant Management

DECEMBER 17, 2020

A new survey from Oracle Food and Beverage found that 60 percent of respondents plan to stay at home during the holidays, and 42 percent are considering ordering their holiday meals from a local restaurant. When it came to ordering take-out, Gen Z led with 28 percent. Diners Show Holiday Spirit. ” The gift of food. .

2020 167

2020 Point of Sale Seasonal Menu Consumer Goods 167

Open for Business

APRIL 27, 2023

A thoughtful email marketing strategy can grow your restaurant’s customer base, get more guests in the door, and boost revenue. Email marketing strategy might not be the first thing you think of when it comes to promoting your restaurant. Most email marketing tools offer detailed analytics, so you’ll have the numbers you need to measure ROI.

Email Marketing 78

Email Marketing Marketing Social Media Reservations 78

The Food Corridor

MARCH 27, 2023

And more and more often, whether we realize it or not, it’s also where we’re ordering our food. Customers order online on food delivery apps (such as Grubhub, Doordash, etc.) These days, we store our photos, stream our movies, and even run our businesses in the cloud. Food delivery is nothing new, of course. billion by 2027.

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

Lavu

MARCH 30, 2020

Customers gain the flexibility to alter recipes, and you can start a recipe contest online to increase more social media engagement and followers. Customers gain the flexibility to alter recipes, and you can start a recipe contest online to increase more social media engagement and followers. What goes into a meal kit?

Point of Sale 83

Point of Sale Customer Service Online Ordering Waste 83

Takeaway Solutions

MARCH 27, 2018

"Last year, restaurants crossed a digital milestone: The percentage of orders booked online or using a smartphone or tablet app—now 6.6% Electronic orders have been a boon to the industry. Why is online ordering a must for today's restaurant? "If Not all online ordering platforms are created equal.

Ordering 52

Ordering Online Ordering Mobile Ordering Food Order 52

Notch

JANUARY 23, 2019

Most mutual funds, for example, yield at least a 10% return, and your money does all of the work for you! Below, you'll find a series of actionable tips, tricks, and strategies you can employ today to do exactly that! Hotels, for example, can yield net margins of around 10%. Say a liquor store’s net margin decreases by 10%.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Notch

JANUARY 23, 2019

Most mutual funds, for example, yield at least a 10% return, and your money does all of the work for you! Below, you'll find a series of actionable tips, tricks, and strategies you can employ today to do exactly that! Hotels, for example, can yield net margins of around 10%. Say a liquor store’s net margin decreases by 10%.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

7 Shifts

MARCH 20, 2020

While your first concern should be for the health and safety of yourself, staff, customers, and loved ones right now, it would be a lie to say you’re not allowed to be worried about your restaurant during COVID-19. As of this article’s publication, more than 20 U.S. Don’t worry–we’re here to help.

Delivery 366

Delivery Front of House Back of House Online Ordering 366

Modern Restaurant Management

OCTOBER 29, 2020

This edition of MRM News Bites features tech companies winning funding, AI in the kitchen, DoorDash invests in brick and mortar and the gamification of food ordering. The funding will be used to help more restaurants transition to online ordering during the COVID-19 pandemic and beyond. White Castle Flips for Flippy.

Online Ordering 138

Online Ordering Customer Service Seasonal Menu Food Order 138

Apicbase

FEBRUARY 17, 2023

Even with consumers happily returning to restaurants in the wake of the pandemic , demand for off-premise orders remains high. That’s why many food-service operators are now optimising their online ordering operations to make them more efficient. The multi-brand strategy allows for easy consolidation of diverse orders.

Dine-in 98

Dine-in Online Ordering Delivery Food Order 98

Modern Restaurant Management

MARCH 1, 2022

In short, consumers are ordering more food, and for larger parties. We’ve noticed that the increase in basket size is partly due to more guests being on the same check and that, in fact, the share of single-party orders has declined.” On average, sales were up 8.1 percent compared to 2019. percent compared to 2019.

Loyalty Program 172

Loyalty Program Mobile Ordering Download Food Order 172

KaTom

JUNE 15, 2020

We hope these contributions to the pantheon of restaurant advice help hungry folks in these cities and give local businesses a boost. The Best Takeout Restaurants in Durham (According to Us). If we’ve left out your favorite eatery, please feel free to share it in the comments at the bottom or on social. Best Takeout in Durham.

Food Truck 78

Food Truck Seasonal Menu Front of House Back of House 78

Touch Bistro

MAY 31, 2021

The pandemic has tested the restaurant industry’s resilience and forced many to adapt in order to survive, including the rapid adoption of restaurant online ordering software. Get Online Ordering Signs for Your Restaurant. Let your customers know how to order takeout and delivery from you. Download Now.

Online Ordering 52

Online Ordering Ordering Social Media Mobile Ordering 52

Touch Bistro

JULY 15, 2021

In this article, you’ll find 31 restaurant marketing ideas and trends that will help to drive traffic and boost profits. In this article, you’ll find 31 restaurant marketing ideas and trends that will help to drive traffic and boost profits. 31 Restaurant Marketing Ideas to Boost Sales. Download Now.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

Modern Restaurant Management

JUNE 24, 2020

On-Demand Delivery for Square Online Store. Square is launching On-Demand Delivery for Square Online Store where sellers can dispatch a courier through delivery partners for orders placed directly on their website. Processing is free on all on-demand delivery orders through July 8, 2020—up to $50,000 in sales.

Guest Recovery 212

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 212

Open for Business

OCTOBER 12, 2022

Use this system to pair off dishes until the menu feels complete. Instead of including every idea, limit your menu to no more than 10 items per category. A restaurant menu is key to bringing guests in and keeping them around. Often, it’s the first impression guests will have—and a quick one at that. Quick links. Selecting menu items.

Menu 78

Menu Dietary Restrictions Seasonal Menu Design 78

Cheetah

SEPTEMBER 29, 2020

A Point-Of-Sell system (POS) is the main hub of any restaurant. This means you want a POS system that is seamless and faultless and lets you focus on the day-to-day aspects of running a restaurant. It was hard enough to choose a POS system provider that’s right for your restaurant before Covid-19. All POS Systems Overview.

POS 78

POS Loyalty Program Mobile Ordering Cash Management 78