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The coffee industry is heavily trend-driven; matcha, cold RTD coffee, and functional beverages are the ones defining 2025. Black Sheep Coffee saw its sales of lemonade and matcha-based beverages increase by an impressive 315% in April. Caffè Nero’s cold drink sales rose 56% year-on-year in July. Some specialty coffee roasters want to capitalise on these lucrative trends, but compromising quality or brand values could mean losing loyal customers.
Since retiring, Eddie Flores, Jr., co-founder of L&L Hawaiian Barbecue, has reflected on his decades in the restaurant industry. Now, he’s sharing his hard-earned insights in Franchising the American Dream , which also serves as a practical primer for aspiring and current franchise operators. Flores chronicles his path from overcoming poverty and learning challenges as an immigrant to building one of the largest Hawaii-based restaurant chains.
Limited-time offerings have become a fixture in nearly every segment of the restaurant industry. While they might look like simple menu swaps, they’re one of the most strategic components in a restaurant’s recipe for success. Done well, they can drive repeat traffic, test potential core items and keep lineups feeling fresh. Behind the scenes, the real work is just as much about discipline as it is about creativity.
A friend once told me that operating a restaurant is not rocket science. I’m sure he meant well, although my initial reaction was to get a bit defensive. We all know that running a restaurant is enormously difficult, thus the reason why so many fail at it. Right? AS others would view it…how hard can it be? Prepare delicious food, advertise, open your doors and collect the money.
AI is reshaping the business landscape, including HR. This guide is designed to help you understand and implement AI effectively for tangible benefits and a more strategic approach. Learn how to: Automate routine tasks Boost data insights Enhance employee experiences Drive HR’s strategic value Download the guide today!
With 3.07 billion monthly active users, Facebook remains one of the most powerful tools available to reach nearby hungry customers. If you’re a restaurant operator trying to drive more online orders, build loyalty, or simply get noticed, an active Facebook Page can help you show up where your customers already spend time. The key is knowing how to set it up and what to post to turn views into orders.
Q3 Restaurant Industry Snapshot Key Trends, Consumer Shifts & Workforce Insights Key Takeaways What You Need To Know: Recently, we hosted the Black Box Intelligence Restaurant Industry Snapshot for Q3 of 2025. BBI experts unpacked where the industry stands and where it’s headed. From sales momentum to consumer sentiment to workforce dynamics, here’s what you need to know.
Continue to Site >>> Menu Restaurant chains added a lot of sweets to their menus last year Newsletter Search Restaurant Business Search Login Subscribe Newsletter Login Subscribe Topics Consumer Trends Food Beverage Emerging Brands Operations Technology Marketing Workforce Leadership Financing Data Top 500 Chains Top 100 Independents Future 50: Emerging Brands Same-store Sales Tracker Special Reports COVID: 5 Years Later 50 Great Ideas Killer in the kitchen Evolving Kitchens The impact of the $1
Continue to Site >>> Menu Restaurant chains added a lot of sweets to their menus last year Newsletter Search Restaurant Business Search Login Subscribe Newsletter Login Subscribe Topics Consumer Trends Food Beverage Emerging Brands Operations Technology Marketing Workforce Leadership Financing Data Top 500 Chains Top 100 Independents Future 50: Emerging Brands Same-store Sales Tracker Special Reports COVID: 5 Years Later 50 Great Ideas Killer in the kitchen Evolving Kitchens The impact of the $1
New W-2 reporting requirements and increased scrutiny on tip income are creating a data crisis for restaurants. While operators are aware tips and overtime are subject to FICA and often local/state taxes, many legacy payroll systems can’t handle this more complex tax logic in real time. Elizabeth Oviedo, CEO of Symmetry, highlights the “invisible income” problem, and what best practices operators should put in place.
It’s easy to see why SMS marketing for restaurants is so effective: everyone spends hours on their phone every single day. Even older, less tech-savvy generations average over 4 hours a day tapping and scrolling away on their phones. Unlike email (which already performs well with a 42.35% open rate) and social media, text message marketing gives you a direct line to customers that can’t be matched by any other marketing method.
In 2025, sustainability is no longer a choice—it’s a business expectation. For restaurant owners, adopting compostable packaging for restaurant operations offers more than just environmental benefits. It reflects your brand values, meets customer demand for eco-conscious dining, and can even lower long-term costs. As regulations tighten and diners grow more aware of waste, making the switch to compostable options positions your restaurant as a forward-thinking leader.
Continue to Site >>> Menu KFC returns Potato Wedges and Hot & Spicy Wings to the menu by popular demand Newsletter Search Restaurant Business Search Login Subscribe Newsletter Login Subscribe Topics Consumer Trends Food Beverage Emerging Brands Operations Technology Marketing Workforce Leadership Financing Data Top 500 Chains Top 100 Independents Future 50: Emerging Brands Same-store Sales Tracker Special Reports COVID: 5 Years Later 50 Great Ideas Killer in the kitchen Evolving Kitchens The
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
Staffing remains the bane of the QSR industry's existence. New data reveals a critical trend operators must keep top of mind: one in four employees are willing to leave their jobs for better benefits, highlighting a growing expectation that compensation and perks genuinely reflect employer care. In high-turnover QSR environments, employees want more than just a paycheck, Megan Coen, SVP of HR & Talent Services at isolved, told Modern Restaurant Management (MRM) magazine.
Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the week. Editor’s note In the days leading up to the 2025 Best of Panama auction, many in the industry placed their bets on a new world record price for coffee. Following Hacienda La Esmeralda’s triple-win at BoP – a first for the competition – estimates ranged from US $15,000 to an unbelievable $30,000/kg.
San Francisco, CA – August 11, 2025 — SpotOn, the leading restaurant management system, today delivered on its mission to help independent restaurants boost profitability with the next evolution of SpotOn Order. The restaurant-first digital ordering experience is designed to put power back in the hands of restaurants, not third-party apps.
In today’s fast-paced foodservice industry, efficiency and flexibility are non-negotiable. That’s why more restaurant owners are turning to an iPad restaurant POS system to modernize operations, reduce costs, and enhance customer service. Unlike traditional POS systems, iPad-based solutions offer mobility, intuitive interfaces, and cloud-based functionality — making them ideal for restaurants of all sizes.
Your financial statements hold powerful insights—but are you truly paying attention? Many finance professionals focus on the income statement while overlooking key signals hidden in the balance sheet and cash flow statement. Understanding these numbers can unlock smarter decision-making, uncover risks, and drive long-term success. Join David Worrell, accomplished CFO, finance expert, and author, for an engaging, nontraditional take on reading financial statements.
Continue to Site >>> Menu McDonald's customers can now skip the app to order delivery Newsletter Search Restaurant Business Search Login Subscribe Newsletter Login Subscribe Topics Consumer Trends Food Beverage Emerging Brands Operations Technology Marketing Workforce Leadership Financing Data Top 500 Chains Top 100 Independents Future 50: Emerging Brands Same-store Sales Tracker Special Reports COVID: 5 Years Later 50 Great Ideas Killer in the kitchen Evolving Kitchens The impact of the $1
Shifts in demand cut into thin margins, but flexible staffing combined with the right technology can help restaurant operators stabilize costs without compromising quality. Food quality is a huge focus on “The Bear,” a hit TV series that, for anyone in the industry, perfectly captures the chaotic, passionate and utterly relatable reality of restaurant life.
Coffee shops are a “third place” between home and work, defined by sociologist Ray Oldenburg in 1989, catering to the social needs of local communities. Research shows that people are more likely to visit coffee shops for social reasons rather than practical ones, which means customer experience is paramount. But roasters are facing a tumultuous year, with record green coffee prices, US tariffs, and escalating operational costs, forcing them to allocate resources where they need them most.
By Jordan Ellis, Contributor Fast service is not the only way to boost turnover. Your restaurant’s layout, seating, lighting, and overall design all influence how quickly guests dine and leave. Understanding how design choices help increase table turnover rates is key to improving efficiency while still providing a positive dining experience. Smart Interior Choices That Shape Dining Pace Creating the right ambiance for your restaurant encourages both comfort and efficiency.
AI adoption is reshaping sales and marketing. But is it delivering real results? We surveyed 1,000+ GTM professionals to find out. The data is clear: AI users report 47% higher productivity and an average of 12 hours saved per week. But leaders say mainstream AI tools still fall short on accuracy and business impact. Download the full report today to see how AI is being used — and where go-to-market professionals think there are gaps and opportunities.
Choosing the right POS system can make or break your restaurant’s efficiency in 2025. With rapid shifts in customer expectations and technology, it’s no longer just about processing payments — your system needs to do more. From smart inventory tracking to seamless staff management, the right POS features for restaurants can streamline operations, boost profits, and enhance the dining experience.
Continue to Site >>> Menu Zaza Cuban Comfort Food goes for an all-day-diner vibe, but with great coffee Newsletter Search Restaurant Business Search Login Subscribe Newsletter Login Subscribe Topics Consumer Trends Food Beverage Emerging Brands Operations Technology Marketing Workforce Leadership Financing Data Top 500 Chains Top 100 Independents Future 50: Emerging Brands Same-store Sales Tracker Special Reports COVID: 5 Years Later 50 Great Ideas Killer in the kitchen Evolving Kitchens The imp
Many people dream of opening a coffee shop or roastery, but the romanticism quickly fades when reality sets in. The Specialty Coffee Association estimates that opening a roastery requires roughly US $120,000 in startup capital. In 2025, roasters are under more financial pressure than ever, as green coffee costs remain high. Passion helped build the specialty coffee industry, but a roastery can’t survive on it alone in today’s challenging economic climate.
See how digital loyalty programs boost repeat visits and sales. Learn top strategies and tools for restaurants. Promote loyalty offers easily with Evergreen.
Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.
In 2025, staying competitive in the restaurant industry means keeping up with rapid changes in technology, customer expectations, and operational trends. One of the best ways to stay ahead is by attending a restaurant trade show. These events bring together restaurant owners, tech innovators, food suppliers, and service providers—all in one place. Whether you’re looking to explore the latest POS systems, discover new ingredients, or connect with industry leaders, a trade show offers unmatc
Continue to Site >>> Menu Dutch Bros stock soars after another strong quarter Newsletter Search Restaurant Business Search Login Subscribe Newsletter Login Subscribe Topics Consumer Trends Food Beverage Emerging Brands Operations Technology Marketing Workforce Leadership Financing Data Top 500 Chains Top 100 Independents Future 50: Emerging Brands Same-store Sales Tracker Special Reports COVID: 5 Years Later 50 Great Ideas Killer in the kitchen Evolving Kitchens The impact of the $15 wage Americ
Summer means big business for multi-site operators with restaurants located just off the highway. According to the Bank of America 2025 Summer Travel and Entertainment Survey , road trips are popular this year. That presents an opportunity for QSRs, fast-casual restaurants, and others known for their deep-fried foods to make a fantastic impression when travelers stop for a meal or snack.
The specialty coffee and craft beer industries have followed similar trajectories over the last two decades, experiencing explosive growth in the early 2010s. But today, market consolidation, rapidly changing consumer preferences, and rising retail prices are reshaping both. Six major brands now produce approximately half of the world’s beer. In 2024, the number of independent breweries that closed was greater than the number that opened in the US alone.
Get Paycor’s guide, based on a survey of 3,000+ professionals, and learn why successful companies are: Almost 80% more likely to identify top talent through formal systems 40% more likely to protect managers’ time spent on coaching 83% more likely to plan to upskill their teams and more!
Is Your POS Holding You Back? Your POS was supposed to be the backbone of your operations—stable, efficient, and enabling growth. But lately, it’s feeling more like a liability. Downtime during peak hours. Broken integrations. Sluggish reporting. Sound familiar? You’re not alone. Restaurant leaders across the industry are asking the same question: “How do I know when my POS has reached its end of life?
Opening a restaurant is exciting, but the harsh reality is that many never make it past their first few years. Understanding why restaurants fail isn’t about fear—it’s about preparation. From overlooked financial planning to silent service issues, small missteps can quickly snowball into major problems. In this guide, we’ll uncover 15 surprising reasons restaurants close their doors and share practical strategies to help you avoid the same fate.
Continue to Site >>> Menu Restaurant tech's next billion-dollar question Newsletter Search Restaurant Business Search Login Subscribe Newsletter Login Subscribe Topics Consumer Trends Food Beverage Emerging Brands Operations Technology Marketing Workforce Leadership Financing Data Top 500 Chains Top 100 Independents Future 50: Emerging Brands Same-store Sales Tracker Special Reports COVID: 5 Years Later 50 Great Ideas Killer in the kitchen Evolving Kitchens The impact of the $15 wage Americ
Responding to guest feedback and a rising demand for increased protein-packed options, Clean Juice unveiled an expanded menu designed to meet diverse nutritional goals. “We knew it was time to evolve,” Roberto De Angelis, Chief Experience Officer of BRIX Holdings, told Modern Restaurant Management (MRM) magazine. “The original menu had great intentions, but over time it became a bit overwhelming for both our guests and our operators.
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
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