Modern Restaurant Management

JULY 6, 2020

The public health crisis and swift economic downturn caused by COVID-19, of course, have compounded the complexity of operating a restaurant and complying with the myriad and evolving federal, state, and local guidelines and orders designed to mitigate the health risks of the COVID-19 pandemic.

Restaurant Law 482

Restaurant Law Document Insurance Hiring 482

Modern Restaurant Management

NOVEMBER 15, 2023

Just as the atmosphere of a brick-and-mortar restaurant is important, your digital branding must also be carefully designed. Here are a few tips on how to elevate your web presence: User Experience: Make your website easy to use on any device. Your target audience: Who are your ideal customers?

Marketing 492

Marketing SEO Social Media Mobile Ordering 492

Modern Restaurant Management

MAY 14, 2020

While this list is by no means comprehensive, three key best practices include: Ensure an Intuitive, Well-Designed Digital Presence with a Positive User Experience (UX). Another way to personalize a web experience is to allow customers to create accounts, which lets them see their past favorites and orders, save payment methods and more.

Customer Experience 558

Customer Experience Online Ordering Social Media Mobile Ordering 558

ChowNow

MARCH 7, 2025

Google and other search engines want to see consistent business information across the web. Use a Citation Checker Tool : Free tools like Moz Local , BrightLocal , or Yext can scan the web for incorrect citations. Even if your Google Business Profile (GBP) and citations are optimized, a poorly designed website can hold you back.

SEO 195

SEO Online Ordering Mobile Ordering Website Management 195

Modern Restaurant Management

APRIL 14, 2022

Retailers have always guided customers to products, and navigation is fundamental to good store design. In retail, this meant creating an app or web-purchase experience that mirrored the ease of store shopping or making actual in-store shopping safer through faster wayfinding. Where to Go for What? Now, it’s the same with QSRs.

Retail 474

Retail Customer Experience Online Ordering Point of Sale 474

Modern Restaurant Management

SEPTEMBER 15, 2020

SALIDO leverages design, data, and workflow management to optimize both front- and back-end operations. They also have the choice of using the MarketConnect app to order and pick up from a designated shelf onsite, avoiding interactions and maintaining necessary social distancing. ” says John Cocker, FOODWORKS’s president.

Fast Casual 405

Fast Casual Casual Menu Mobile Ordering 405

Modern Restaurant Management

NOVEMBER 22, 2019

The key to success is ensuring your restaurant’s website is discoverable not only to humans but to search spiders crawling the web. While SEO is most-often associated with keywords and content, site design does play a role in searchability. In fact, designing a mobile-first website isn’t a bad idea for restaurateurs.

SEO 349

SEO Social Media Email Marketing Customer Experience 349

Modern Restaurant Management

MARCH 23, 2021

Building trust with customers over the web hasn’t always been easy, and not everything has gone as planned. For example, many restaurants have clearly designated drive-up spots for picking up online orders, usually located conveniently close to the store.

Ordering 547

Ordering Online Ordering Food Order Customer Service 547

Modern Restaurant Management

SEPTEMBER 3, 2021

Setting up LBA for text message marketing is simple: Use a web-based signup form to obtain consent. Use customer data, such as ZIP codes, to design targeted messages allowing you to connect meaningfully with your target audience. Perhaps location A is offering one special and location B has a different special. A Few Caveats.

Advertising 495

Advertising Marketing Coupons Customer Service 495

Modern Restaurant Management

NOVEMBER 25, 2019

There are still some restaurant owners who don’t think it’s important to have a well-designed website for their business. In fact, if you have just opened your restaurant, posting about it on social media is probably the fastest way to let everyone know about it. Not Having a Website or Not Keeping it Up to Date.

Social Media 440

Social Media Marketing Customer Experience Consumer Goods 440

Modern Restaurant Management

FEBRUARY 15, 2022

Digital purchasing channels, such as mobile app and web, help restaurants achieve more sales per square foot by streamlining the ordering process–allowing more orders to come through directly to the kitchen. Customers skip the line entirely.

Technology 563

Technology Loyalty Program Fast Casual Email Marketing 563

7 Shifts

OCTOBER 17, 2019

Fortunately, website design platforms like WordPress, Squarespace, and Wix are lowering the barrier to entry to web design. Having a website will help your restaurant show up at the top of search engine results , which translates to more web traffic and more business for your restaurant.

Demo 240

Demo Website Management Online Ordering SEO 240

Modern Restaurant Management

OCTOBER 31, 2019

Kiosk deployers typically attempt to design the kiosk interface to decrease the time it takes for a user to place an order. In order for a kiosk to be conformant, accessibility needs to be a priority in the design, development, hardware, and testing stages. The Future of Kiosks in the Restaurant Industry.

Customer Service 346

Customer Service Customer Experience Technology Presentation 346

Modern Restaurant Management

MAY 3, 2021

In this complex web of factors, the takeaway for QSRs is that they must be more adaptable than ever, with tools and systems in place that focus on the lasting effects of the pandemic, particularly focused on mobile ordering and contactless efficiencies. QSR of the Future.

Technology 493

Technology Mobile Ordering Kitchen Safety Food Safety 493

Modern Restaurant Management

OCTOBER 22, 2021

You can’t just have a well-optimized company website that follows the latest web development trends anymore. Before deciding on the design you want, consider all angles. The event was designed to get the whole family involved. Optimize the Landing Page Experience. The ad is visually engaging.

Social Media 493

Social Media Advertising Events Customer Experience 493

Modern Restaurant Management

MARCH 16, 2021

What issues have affected the industry over the last five years in the topics of marketing, design, operations, law, finance, technology and equipment? Tableside ordering via tablets, tableside payment, POS systems designed with mobility and flexibility in mind have dominated the market growing out of the fast casual.

Fast Casual 390

Fast Casual Front of House Fine Dining Mobile Ordering 390

Modern Restaurant Management

JUNE 11, 2020

Think of all the channels where you interact with customers – in-store, windows, local bulletin boards, and the myriad channels on the web. A strong, consistent message across these channels is key to your success. Think of it as integrating your restaurant with the daily lives of your customers.

Customer Experience 516

Customer Experience Dine-in Food Safety Kitchen Safety 516

EATER

FEBRUARY 25, 2025

If you can dream it, you can find (some version of it) on the world wide web. The duos designs are frequently sold out on the Cevallos Bros. Urban Outfitters Ideal for: Trendy pieces from cool design houses Ah, Urban Outfitters. Lets dress up the most important room in your house.

Food Truck 207

Food Truck Design Point of Sale Retail 207

Goliath Consulting

AUGUST 28, 2020

Update your printed and web menu format by highlighting popular low cost and high profit items to shift your product mix and increase profitability. Allie Van Duyne from Toast says that a creative menu design can help strategically suggest and promote more profitable items to guests (6).

Pricing 397

Pricing Menu Food Supply Food Safety 397

Modern Restaurant Management

NOVEMBER 18, 2019

The web is becoming more fractured by the day. Schema mark-up is used by search engines to better interpret the content of given web pages. Featured snippets are a small piece of content taken from a given web page that Google deems to answer the search query most concisely and accurately. Schema Mark-Up.

2018 404

2018 Reference Information SEO 404

Modern Restaurant Management

FEBRUARY 25, 2022

Whether you’re eat-in only or you’re offering deliveries, you're not going to get far in 2022 without a well-designed website. Your menu is one of your most crucial web pages. If not, then your first step is to get set up. Build and Optimize Your Website. If you don't yet have one, now’s the time to build one.

2022 531

2022 Marketing Email Marketing Social Media 531

Restaurant Engine

DECEMBER 25, 2024

Is your restaurant designed for families or nine to fivers? Your website design should be an extension of your restaurants branding. Restaurant Web Design, Made Easy. Do you use family recipes that have been passed down through the generations? Is there a specific cuisine or cooking style you and your chef employ?

Social Media 93

Social Media Customer Experience Email Marketing Customer Service 93

7 Shifts

AUGUST 12, 2021

In that sense, make sure to double-check your NAP across the web to ensure its consistency and accuracy, as this directly influences your SEO ranking and search visibility. Short messages can be sent straight from a software app to a user via a mobile app or a web browser. Practical Website Design. What can 7shifts do for you?

Marketing 397

Marketing Email Marketing Loyalty Program Social Media 397

ChowNow

JANUARY 22, 2021

ChowNow restaurant partners also have access to an email marketing service that takes care of everything from designing to sending your message. ChowNow mobile apps showcase your logo and food, creating the ultimate brand experience from mobile, to web, to in-store. . You can use a service like Mailchimp to send out promotional emails.

Email Marketing 370

Email Marketing Mobile Ordering Social Media Download 370

The Rail

FEBRUARY 12, 2025

From furniture and decor to lighting and music, every element of the restaurant's interior design should cooperate harmonically. Further reinforcing a restaurant's reputation are customizing events for patrons, developing a strong web presence, and interacting with comments.

Customer Service 130

Customer Service Customer Experience Back of House Consumer Goods 130

ChowNow

FEBRUARY 12, 2025

Logo Design and Color Schemes : A great logo is simple, memorable, and aligned with your brands vibe. A well-designed menu, smart rewards programs, and easy ways for guests to share feedback can turn one-time visitors into loyal regularsall without spending extra on ads or promotions. Menu design and engineering.

2025 195

2025 Marketing Email Marketing Operations 195

EATER

MAY 8, 2025

Case in point: the flurry of deals across the web on KitchenAid s countertop and hand-held appliances.)

Point of Sale 149

Point of Sale Back of House Design Presentation 149

Modern Restaurant Management

AUGUST 19, 2020

launched US Foods Ghost Kitchens, a program designed to guide restaurant operators every step of the way when opening their own operation, helping them easily add a new revenue stream. It is designed to be flexible depending on the needs of each institution, and the dozens of instructors teaching courses this fall.

Kitchen Safety 515

Kitchen Safety Loyalty Program Delivery Customer Service 515

Modern Restaurant Management

OCTOBER 31, 2019

With various types of devices ranging from an Apple iPad Pro to a Google Pixel, your website’s content needs to reformat on the fly, better known as responsive design. You might have to enlist a custom web developer for this last option. Responsiveness and Mobility. Newsletter Sign Up. Email isn’t going away.

SEO 318

SEO Social Media Email Marketing Point of Sale 318

Modern Restaurant Management

APRIL 27, 2020

Business consulting and coaching on topics including how to drive improved order volume leveraging social media and the web, creating new family-style meals and packages for take-out, and customer service for curbside pickup and take-out orders. PayByPhone users can log into the app and donate by using designated parking zone number 19.

Webinar 463

Webinar Loyalty Program Online Ordering Social Media 463

Modern Restaurant Management

MAY 12, 2020

DD Green Achievement restaurants, which were designed to save between 15 to 20 percent of energy use as compared to traditional Dunkin’ restaurants, have proven to save approximately 33 percent of energy use, on average, when compared to conventional Dunkin’ locations, outperforming design anticipations. The 1,800 sq.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

Modern Restaurant Management

APRIL 27, 2020

Business consulting and coaching on topics including how to drive improved order volume leveraging social media and the web, creating new family-style meals and packages for take-out, and customer service for curbside pickup and take-out orders. PayByPhone users can log into the app and donate by using designated parking zone number 19.

Mobile Ordering 494

Mobile Ordering Webinar Loyalty Program Online Ordering 494

Modern Restaurant Management

JUNE 24, 2020

Visa is introducing a range of locally designed programs and solutions to enable SMBs to drive efficiency and sales through acceptance of digital payments, building online businesses and incentivizing neighborhood support. Contactless Dining is built on a mobile web platform and connects directly into the restaurants’ POS system.

Guest Recovery 539

Guest Recovery Mobile Ordering Kitchen Safety Food Safety 539

Modern Restaurant Management

JULY 30, 2021

This program, piloted last year, is designed to help KFC team members build short-term savings and create lasting savings behaviors. Clean Juice will also feature Tebow in social media, web, point-of-purchase materials product development, and more. Koibito Poké Debuts New Design.

Franchise 508

Franchise Franchising Fast Casual Point of Sale 508

7 Shifts

OCTOBER 22, 2024

Build a mobile-friendly restaurant website In 2024, roughly around 63% of all web traffic came from mobile devices. Keep the design simple, use high-quality images of your food, and include strong calls to action (like “Book a Table” or “Order Now”). You do need to set a budget for this campaign.

Book 195

Book Marketing Email Marketing Social Media 195

7 Shifts

AUGUST 29, 2019

Menu Design Once you analyze all of your menu items’ popularity and profitability, you can carefully engage in restaurant menu planning for your customer-facing menu to maximize profits. 4 Menu Design Steps to Follow 1. Design Your Menu. Remember, the importance of design cannot be overstated. Menu Pricing and 2.

Menu 279

Menu Point of Sale Website Management Online Ordering 279

7 Shifts

FEBRUARY 5, 2021

The restaurant tech industry is a growing one, with software and services designed to streamline almost every aspect of your business. Usually web-based, these services connect with all of your accounts—Facebook, Instagram, Twitter, and more—and allow you to pre-schedule posts days, weeks, or even months out.

Social Media 370

Social Media Front of House Back of House Point of Sale 370