Paper Chase Accountancy
JUNE 25, 2025
In the dynamic world of hospitality and tourism, simply opening your doors is no longer enough to guarantee success. This is where revenue management for hospitality and tourism comes into play. Key Takeaways Understand the basics of revenue management in hospitality. This guide is designed for beginners.
Social Hospitality: Restaurants
MARCH 27, 2020
How did SARs or H1N1 affect tourism and what was the response? Hilton Hotels had to furlough much of its staff and has set up a website for those employees to find work. Take advantage of campaign management software to schedule these posts ahead of time and keep your messaging aligned. Focus on Direct Perks.
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Modern Restaurant Management
AUGUST 5, 2020
and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. Lef f , Co-Managing Partner of Ervin Cohen & Jessup. Its proprietary guest engagement solution, which is used by more than 600 restaurants throughout the U.S.
Modern Restaurant Management
JULY 1, 2020
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the rise of eCommerce, economic impact, dining during COVID and hot dog insights. According to new research from faculty members in Temple University’s School of Sport, Tourism and Hospitality Management (STHM) and the school’s U.S.-Asia
Modern Restaurant Management
MAY 1, 2020
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features COVID-19 crisis statistics and surveys about third-party delivery, guest expectations, QSR reliance and more. ” Website visits for the travel industry have cratered. Yelp Economic Average. Restaurant Industry Consumer Perspectives.
Modern Restaurant Management
DECEMBER 3, 2020
Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. The ezCater Catering Growth Platform is uniquely designed to help restaurants get incremental catering orders and manage their catering operations.
Modern Restaurant Management
SEPTEMBER 30, 2020
Only 13 percent of respondents said that ordering from their favorite delivery app was important, but 38 percent said that the ability to easily order from the restaurant website mattered to them. Followed (not surprisingly) by restaurants and delivery drivers following proper safety protocols, price, and ease of ordering from the restaurant.
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