‘ForkFight’ – Go Behind the Curtain of Dallas’ Fast Casual Food Scene
Modern Restaurant Management
APRIL 18, 2023
COVID pretty much slowed down my industry, shut it down actually, and gave me time to gather my thoughts and start writing. Just write like I speak and spend time on my keyboard. I’ve always been able to communicate this way and just need the quiet time to accumulate my thoughts. Why did you write this book and why now?
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