Modern Restaurant Management

JULY 1, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the rise of eCommerce, economic impact, dining during COVID and hot dog insights. Key findings for the restaurant industry include: Restaurant Closures Data. Key findings for the restaurant industry include: Restaurant Closures Data.

2020 450

2020 Travel Food Safety Consumer Goods 450

The Rail

APRIL 4, 2023

By Torrey Tayenaka, Contributor Video marketing for restaurants is an essential type of marketing campaign to inspire patrons to visit or order. Video Marketing Data In 2022, over 24 billion dollars was spent by restaurant owners to advertise their businesses. With that growth comes opportunity. Is it Instagram?

Social Media 264

Social Media Front of House Advertising 2022 264

Modern Restaurant Management

FEBRUARY 25, 2020

For five years, these independent businesses, many of which are single-unit franchises, have faced serious threats of regulatory non-compliance and legal action that have restricted capital investment and stifled growth and job creation. Condado Taco Plots Growth. ?Condado The final rule will be effective April 27, 2020. Condado Tacos?,

Mobile Ordering 348

Mobile Ordering Front of House Customer Experience Back of House 348

7 Shifts

NOVEMBER 1, 2022

Restaurant owners and operators wear a lot of hats. And the big restaurant brands are only getting bigger , making it even harder to stand out. You need to put yourself in front of diners, get them in your door, and turn them into ambassadors of your restaurant that come back and tell their friends about you. Table of Contents.

Seating 221

Seating Email Marketing Marketing SEO 221

7 Shifts

JULY 20, 2024

From introducing your restaurant to fulfilling orders, you can use social media to drive more traffic to your establishment, in-person and digitally. Discover why restaurants must have a social media strategy and 20 effective ways to boost your social presence online.

Social Media 221

Social Media Customer Experience Seasonal Menu Customer Service 221

Bingage

FEBRUARY 3, 2022

This is the best time for a restaurant owner or manager to come up with some thought-provoking marketing ideas. Create stories based on the atmosphere of these events as well. Else, Share a picture on your social media page and tag the customer, this will gain customer attraction to you. Promote on Social media: Publish Reels.

Marketing 98

Marketing Social Media Coupons Events 98

Indoor Media

APRIL 12, 2021

It’s difficult to find the right balance of tags — especially when you’re not even sure why you’re using them. For example, if you tag a photo #Friday and click on the #Friday tag, you will see your photo against every other photo containing that tag. Examine their content and see what tags they’re using.

Small Business 78

Small Business Social Media Advertising Coupons 78

Restaurant365

OCTOBER 27, 2021

Authority Magazine started a new series called “How Restaurants, Grocery Stores, Supermarkets, Hospitality Companies and Food Companies Are Helping To Eliminate Food Waste.” Can you tell us a story about what brought you to this specific career path? When we started, we weren’t restaurant people, we were software people.

Waste 78

Waste Food Online Ordering Leadership 78

Open for Business

JULY 7, 2023

But when it comes to restaurants, the word hospitality has always meant the art and science of crafting a warm, welcoming, and positive experience for guests. Most restaurants are laser-focused on the food and beverage they provide, but this is only one small part of creating hospitality. In the hotel industry, it means one thing.

Hospitality 78

Hospitality 2023 Front of House Social Media 78

Black Box Intelligence

MAY 3, 2022

The restaurant industry experienced a huge hit during the pandemic. Sales growth continues to fluctuate as deep staffing shortages continue to plague the industry. Our restaurant industry performance pulse provides a weekly update of restaurant data and insights. Here are two key takeaways. Optimize Guest Experience.

Point of Sale 52

Point of Sale Social Media Customer Service Customer Experience 52

The Restaurant Times

APRIL 21, 2021

The UAE too has seen tremendous growth in the number of businesses operating food trucks. However, food trucks face stiff competition from QSR chains, full-service restaurants, cloud kitchens, and other restaurant formats. If you look at the growth of the company since 2008, it’s immense. Social Media And Marketing.

Food Truck 59

Food Truck Food Social Media Seasonal Menu 59

Notch

JANUARY 23, 2019

As an owner-operator, your restaurant likely sits at the center of your life. Unfortunately, if your restaurant is typical, your profit margins are exceedingly narrow. According to a recent Forbes article , sit-down restaurants make a profit of about 6%. Why run a restaurant at all? So, why do it?

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

The Restaurant Times

SEPTEMBER 21, 2021

Restaurants are rightly paying more attention to customer experience. In the new normal, the big challenge for brands is to increase points redemption and loyalty program participation, thereby increasing your restaurant sales. How To Use Loyalty Programs To Boost Restaurant Sales. Source: OpenTable Blog. Adopt Reward Programs.

Loyalty Program 52

Loyalty Program Point of Sale Mobile Ordering Online Ordering 52

The Restaurant Times

SEPTEMBER 21, 2021

Restaurants are rightly paying more attention to customer experience. In the new normal, the big challenge for brands is to increase points redemption and loyalty program participation, thereby increasing your restaurant sales. How To Use Loyalty Programs To Boost Restaurant Sales. Source: OpenTable Blog. Adopt Reward Programs.

Loyalty Program 52

Loyalty Program Point of Sale Mobile Ordering Online Ordering 52

The Restaurant Times

SEPTEMBER 16, 2021

Instagram was launched in the era of millennials and has undergone immense growth in the past ten years. As for restaurants, there is no better platform than Instagram for marketing, expanding their customer base, and boosting their restaurant sales. However, if you are a restaurant owner in the USA, you already have an edge.

Marketing 52

Marketing Social Media Point of Sale Online Ordering 52

Black Box Intelligence

JUNE 12, 2022

Restaurant reviews are your brand’s “business card” for potential customers. Your potential customers are highly interested in others’ experience in your restaurant, especially the visits that took place in recent weeks and months. Ask happy customers to write a review while they’re still at your restaurant.

Social Media 52

Social Media Customer Experience Customer Service Online Ordering 52

RGU

OCTOBER 31, 2019

​by Patty Odell It wasn’t that long ago in restaurant time that Chipotle suffered a major food safety crisis, but since then the brand has overhauled its marketing strategy to drive profitable volume growth and double its stock price. The restaurants have no freezers, microwaves or can openers.

Food 40

Food Consumer Goods Loyalty Program Food Safety 40

MadMobile

NOVEMBER 4, 2022

It’s time for your restaurant to tap into the power of the fastest-growing social media app that has taken the world by storm—TikTok. A recent survey by MGH found that 53% of millennial users visited a restaurant after seeing it on the app. TikTok’s Ongoing Popularity & Influence on Diners How are restaurants using TikTok?

2023 40

2023 Social Media Influencer Customer Experience 40

Modern Restaurant Management

MARCH 11, 2025

"As awful as it was, the pandemic pushed restaurants to completely rethink their operations in order to survive, and some of the changes they made during the pandemic have continued to be beneficial to those restaurants and industry at large." Workforce : COVID fundamentally changed the labor market. – Pooja S.

Mobile Ordering 418

Mobile Ordering Kitchen Safety Fine Dining Food Safety 418

Notch

JANUARY 23, 2019

As an owner-operator, your restaurant likely sits at the center of your life. Unfortunately, if your restaurant is typical, your profit margins are exceedingly narrow. According to a recent Forbes article , sit-down restaurants make a profit of about 6%. Why run a restaurant at all? So, why do it?

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

Modern Restaurant Management

JULY 7, 2020

"As more people and more restaurants have come to use our services, Q2 bookings on Uber Eats are up more than 100 percent year on year. "We urge federal policymakers to dive into it to determine how best to devise support for small businesses like restaurants that are clearly on the ropes.

Mobile Ordering 481

Mobile Ordering Restaurant Law Seating Customer Service 481

Modern Restaurant Management

DECEMBER 14, 2020

In this edition of MRM News Bites, we feature resources to help restaurants survive the winter weather and the learning how to improve bread-baking skills. Operating Safely Guide : The Operating Safely Guide provides restaurant and foodservice operators with safe practices they can adopt while operating efficiently.

Webinar 474

Webinar Customer Experience Mobile Ordering Customer Service 474

EATER

JULY 18, 2023

One of the biggest companies in the field, Good Meat, made headlines this week when it debuted its lab-grown chicken at chef José Andrés’s restaurant China Chilcano in Washington, D.C. But, in reporting its latest episode, “ Where’s the Beef? ,” Gastropod found that the real story is money. So, why is that burger so expensive?

Agriculture 246

Agriculture Consumer Goods Point of Sale Government 246

7 Shifts

DECEMBER 18, 2020

Instagram is an important part of any business’s marketing strategy in 2021 , but you might be wondering how the social media platform can make an impact on your restaurant. Some people are even turning to platforms like Instagram to find new restaurants. Make sure the decor of your restaurant is unique and stands out from the crowd.

Social Media 397

Social Media Customer Service Take-out Seasonal Menu 397

Modern Restaurant Management

JANUARY 31, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features an economic report from Yelp, super Super Bowl stats, delivery trends, megatrends, best cities for BBQ and top venues. GDP growth?. Yelponomics. Yelp released its first-ever annual Yelp Economic Average? A weak fourth quarter, down 1.4

2020 480

2020 Loyalty Program 2019 Point of Sale 480

EATER

DECEMBER 23, 2020

Since opening at the end of 2016, the restaurant has become a magnet for glowing reviews and breathless praise; the San Francisco Chronicle deemed it a “flawless four-star experience.”. In the interim, they lived all over, gradually picking up the skills that would go into establishing SingleThread as a restaurant and farm.

Menu 337

Menu Agriculture Seasonal Menu Vineyard 337

Indoor Media

JANUARY 20, 2021

Whether you’re a restaurant looking to introduce new menu changes or a salon advertising a killer sale, you’ll want to ensure you’re making the most of your social media. . This will ensure that all of their followers see your content, which means quick, exponential growth in your impressions. .

Advertising 78

Advertising Social Media Coupons Small Business 78

Modern Restaurant Management

JUNE 14, 2020

Both of us have a firm belief that only businesses with high-quality and profitable growth will sustain in our sector. Like so many other entrepreneurs, we started modestly – restaurant by restaurant in our Chicago neighbourhood. I’ve known Jitse since 2007 and his story is much like mine. BRIO and BRAVO!

Food Safety 423

Food Safety Online Ordering Kitchen Safety Loyalty Program 423