Remove stories tag Beer
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4 Ways to Pivot Your Restaurant’s Business Model During COVID-19

7 Shifts

If you’re a licensed restaurant with a wide selection of wine, beer, and spirits, then you’re in luck— alcohol sales are booming since COVID-19 , which gives you an opportunity to boost your revenue through alcohol delivery. Ensure you include instructions for use-by date and ingredient storage to avoid items from spoiling 2.

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Restaurant Marketing on Instagram: Tips and Examples

Social Hospitality

Use your story – Instagram Stories are a newer but but useful feature. Instagram Stories provide a great opportunity to play with different elements that make photos and videos more interesting. Shake Shack also has story highlights. Our shake + beer cups are also made from biodegradable, plant-based materials.

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How to Share (and Receive) More Love in your Cafe or Restaurant

Ken Burgin

It’s easy to share stories, photos and events – post them on Facebook, on a corner of the menu or add to your newsletter – they create great word-of-mouth and conversation starters. Put a photo and a brief story on the noticeboard, and get staff to wear name tags so connections can be made. Share your pride.

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The Pandemic Made Instagram an Essential Tool for Restaurants

EATER

From the Editor: Everything you missed in food news last week This post originally appeared on January 30, 2020 in Amanda Kludt’s newsletter “From the Editor,” a roundup of the most vital news and stories in the food world each week. Read the archives and subscribe now. I find myself on Instagram more than ever these days.

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How Restaurant Dessert Menus Shaped Our Sweet Tooth

EATER

But perhaps no restaurant embodied the lowbrow excess of the time like Black Tap Burgers & Beer, whose over-the-top milkshakes were a viral success, leading to lines around the block and countless imitators. Viral milkshakes had their origins in Australia , but the ones at Black Tap solidified the trend.

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How to Open a Bar?

Lavu

Lavu Pro Tip: If you fail to receive a liquor license, and your concept doesn’t hinge on hard alcohol, apply for a beer and wine license first. It’s important to be clear and concise, but you’ll need to incite an emotional response through your bar’s story. Reapply for the liquor license after one year with a clean record on the books.

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Restaurant Profit Margins: A No-Brainer Guide to Maximizing Your Profits

Notch

At minimum, create an account on Facebook and Instagram that you frequently update and make sure your dishes are sufficiently photogenic for the Instagram Story generation. For example, train every barista at your coffee shop in latte art so that your guests will snap a photo and tag your business.