Modern Restaurant Management

JANUARY 30, 2025

Shoppers now care about the story behind their food, from sourcing to environmental impact, and value-driven branding has become essential. Shoppers now care about the story behind their food, from sourcing to environmental impact, and value-driven branding has become essential. What are some campaigns that made you proud and why?

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Social Media Innovation Sustainability Marketing 386

Modern Restaurant Management

APRIL 8, 2025

"While technology has the potential to enhance the dining experience, the research shows that AI integration isn’t a top priority for most consumers,” said Carly Fink, President, Head of Research & Strategy for Provoke Insights.“Patrons

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2025 Fast Casual Consumer Goods Seasonal Menu 417

Modern Restaurant Management

JANUARY 29, 2025

Diversifying Suppliers : Establishing relationships with multiple suppliers across different regions can reduce dependence on any single source, mitigating the impact of localized outbreaks. Supply Chain Strategies for Mitigation To combat the crisis, businesses and producers must adopt proactive supply chain strategies.

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Supplies Pricing Food Supply 2025 373

Modern Restaurant Management

MARCH 1, 2021

Technology will be vital in the months – and years – ahead as the pandemic continues to change the conversation about food safety. Deploying food safety technology is the way forward in these uncertain and constantly changing times. The time is now to explore technology that meets the post-pandemic future.

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Technology Kitchen Safety Food Safety Food Supply 454

Modern Restaurant Management

DECEMBER 5, 2023

From the digital revolution of the 1980s, the advent of the internet in the 1990s, and the proliferation of smartphone and AI technologies in the 21st century, restaurant and bar owners must keep pace with the latest tech trends to achieve sustainable growth and maintain a steady stream of revenue. There are 6.92

Technology 493

Technology Mobile Ordering Customer Experience Customer Service 493

Modern Restaurant Management

DECEMBER 2, 2024

After all, our technology has evolved to be better than we ever could have predicted. There are even light-based decontamination technologies to help keep food contact surfaces or clear liquids safe. There are even light-based decontamination technologies to help keep food contact surfaces or clear liquids safe.

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Food Safety Management Management Kitchen Safety 275

Modern Restaurant Management

OCTOBER 16, 2024

The technology used to commit fraud is exponentially more advanced than it was just 10 years ago. For example, in promo abuse, technologies like Parallel Space and App Cloner enable fraudsters to sign into different accounts simultaneously and change certain features in the source code, allowing them to scale exponentially.

Delivery 417

Delivery Food Order Online Ordering Food Supply 417

Modern Restaurant Management

MARCH 18, 2025

Now is the time for restaurant brands to ask: Are we merging human insight with technology to craft meaningful customer journeys? This demonstrates that technology alone isn't enough—restaurants must pair AI’s efficiency with human insight to build trust and drive meaningful experiences.

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2025 Sustainability Social Media Customer Experience 322

The Rail

MARCH 31, 2025

Restaurant businesses need to adopt technology that enables collaboration among remote teams and simplifies management if they want to succeed. Why Technology in Restaurant Management Technology is key to managing multiple locations within a restaurant group be it your restaurants or management offices.

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Technology Management Management Operations 130

Modern Restaurant Management

OCTOBER 29, 2024

A GFK study of over 12,000 adults across 12 countries, found that more shopping journeys that lead to purchases start on Meta technologies than on any other platform 2 , and for restaurants specifically, Meta ads were the second highest contributor to incremental sales after TV 3. The proof is, well, in the pudding.

Marketing 447

Marketing Advertising 2024 2023 447

Modern Restaurant Management

APRIL 9, 2025

What kind of impact do you feel technology and AI will have on restaurants moving forward? Technology – and especially AI – is already reshaping how restaurants operate, and that impact is only going to grow. The key is using technology to work smarter, not harder.

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Loyalty Program Franchise Franchising Fast Casual 251

Modern Restaurant Management

OCTOBER 2, 2023

More than ever, we’re seeing threats at the source. Embrace the Benefits of Technology Since the era of Escoffier, professional cooking has valued technique. Technology? Historic heat waves, droughts, fires, floods and other weather events are decimating crops. Not so much.

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Waste Technology Food Inventory 466

7 Shifts

SEPTEMBER 20, 2021

If the past few years have taught us anything, it's that restaurant technology is no longer a nice-to-have. The first technologies that restaurants often invest in are the cloud-based point of sale (POS) systems and payroll processing. With modern technology platforms, there's no need for physical cards or receipts.

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Technology Front of House Social Media Back of House 370

Modern Restaurant Management

MAY 29, 2025

The technology has caught up to the industry’s needs, consumers know what to expect and how best to use it, and QR codes are again a ubiquitous presence around restaurants, bars and hospitality settings. Product information and tutorials. Customer feedback. Not at all.

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Menu Loyalty Program Download Customer Service 371

Modern Restaurant Management

NOVEMBER 20, 2024

How restaurants can leverage technology to avoid spreading foodborne illness and protect their team members and customers? coli can rapidly spread through food service facilities from a single contaminated source, persisting on surfaces and posing long-term contamination risks. Technology can change that.

Food Safety 419

Food Safety Kitchen Safety Food Food Supply 419

Modern Restaurant Management

DECEMBER 23, 2024

First, overwhelmed by ads and overly polished social media content, customers now see reviews as a reliable and authentic source of truth. And that’s what we have technology, to make this job easy and, why not, even fun, for us. But this isn’t just about technology. Reviews are a direct line to your customers.

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2025 SEO Social Media Front of House 308

Modern Restaurant Management

DECEMBER 31, 2024

.” Eat Well Hospitality ( Asador Bastian , Andros Taverna , Mano a Mano ) – Chicago, IL: Co-Founder and Chef, Eat Well Hospitality, Doug Psaltis : “Diners are becoming increasingly more aware and educated about sourcing and where their food comes from. The focus on wellness extends to adaptogenic and vitamin-infused drinks.

Beverage 450

Beverage 2025 Fine Dining Guest Recovery 450

The Rail

JANUARY 21, 2025

This is where artificial intelligence (AI) comes in, providing game-changing technology that restaurants can use to streamline operations, minimize waste, and boost profits. Real-Time Monitoring of Kitchen Waste AI waste tracking systems use smart technology and machine learning to analyze food discarded during preparation or service.

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Waste Compost Recycling Food 182

Modern Restaurant Management

FEBRUARY 20, 2024

Until now, restaurants have primarily focused on customer experience when considering payments technology, but the emergence of new and developing worker payment programs can impact and improve the restaurant worker experience. Here are three key ways restaurants can leverage payments technology to benefit their customers and their workforce.

Technology 309

Technology Cash Management Customer Experience POS 309

7 Shifts

FEBRUARY 7, 2024

Restaurant technology is no longer a nice-to-have: it’s an absolute necessity for building a modern, resilient restaurant that can become and stay competitive. The first technologies that restaurants often invest in are cloud-based point of sale (POS) systems and payroll processing.

Technology 312

Technology Mobile Ordering Social Media Online Ordering 312

Modern Restaurant Management

DECEMBER 29, 2023

Three ways to ease the adversarial relationship between your staff and your technology. Interestingly enough, the very source of a lot of this tension — technology — can also be the solution. The key lies in uniting staff with technology. Employees are stretched thin and forced to do more.

Technology 309

Technology Front of House Fast Casual Back of House 309

Modern Restaurant Management

DECEMBER 18, 2024

As technology continues to advance, restaurants that embrace these changes will be better positioned to thrive in a competitive landscape. For restaurants, sourcing from these local markets offers a way to support regional producers while differentiating their menus with unique, high-quality ingredients.

2025 419

2025 Loyalty Program Social Media Fast Casual 419

Modern Restaurant Management

AUGUST 25, 2020

Additionally, restaurants will experience a significant shift in technology and customer service. Additional care should be taken to ensure that the sources of outside air have proper clearances from other building exhaust sources such as grease or toilet exhaust. Photo Credit: courtesy of KFC SOPAC.

Design 531

Design Guest Recovery Consumer Goods Fine Dining 531

Modern Restaurant Management

DECEMBER 5, 2022

Contactless payment solutions drive operators’ revenue and elevate customer experiences, but how can the technology set restaurants up for long-term success? The restaurant industry has perhaps seen higher adoption rates of this technology than any other industry. Thinking Long Term When Evaluating Restaurant Technologies.

Mobile Ordering 563

Mobile Ordering Loyalty Program Employee Relations Customer Experience 563

Modern Restaurant Management

JANUARY 2, 2025

Early adopters of this technology are already seeing higher ticket averages and improved customer satisfaction. Menu Innovation: Balancing Variety, Quality and Simplicity While many restaurants are chasing trends like locally sourced ingredients and exotic toppings, pizza remains a stronghold of tradition.

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2025 Online Ordering Franchise Franchising 251

Modern Restaurant Management

JANUARY 26, 2021

As new challenges arise and consumers demand change, new technology solutions emerge to help restaurant owners keep up. Business owners have noticed a growing need for a technology solution that can address the challenges of a shifting industry and evolve with guest demands while unifying processes. Thankfully, technology has kept up.

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Point of Sale Cash Management Technology Online Ordering 448

Modern Restaurant Management

JULY 24, 2023

Artificial Intelligence (AI) technology has become invaluable in the food industry. Restaurant managers must have complete visibility into their suppliers’ sourcing practices to ensure their ingredients are safe, healthy, and high-quality. Transparency is crucial in restaurant supply chains. Building consumer trust.

Supplies 419

Supplies Sustainability Food Supply Food Safety 419

Modern Restaurant Management

MARCH 28, 2024

Food manufacturers and retailers are embracing a whole new world of opportunities for consumer engagement that are enabled by this newer technology. In foodservice establishments, the same technology opens doors to greater food safety and ingredient transparency.

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Information Allergens Food Supply Food 552

Modern Restaurant Management

JANUARY 15, 2025

Technology exists that can help make this task a breeze. Artificial Intelligence (AI) auditing technology can help restaurant owners read and understand their monthly processing statements within minutes instead of days. The technology can also help restaurants uncover hidden processing fees and identify opportunities for cost savings.

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Audits Restaurant Law 2024 Customer Experience 221

Modern Restaurant Management

FEBRUARY 29, 2024

As these restaurants (and others) have discovered, technology has become instrumental in improving their safety and quality programs, increasing compliance, keeping up with ever-changing regulations, improving the customer experience, and differentiating themselves from the competition. Manage labor shortages. Prioritize sustainability.

Food Safety 489

Food Safety Kitchen Safety Food Supply Audits 489

Modern Restaurant Management

OCTOBER 18, 2023

This generation, Gen Z, has grown up relentlessly surrounded by technology — whether it's at-school laptops, online gaming, or digital communication, it's here to stay. In order to grow productivity and retain workers long-term, it’s essential to tie technology into the kitchen.

Communication 446

Communication Online Ordering Technology Sourcing 446

Squirrel Systems

FEBRUARY 13, 2025

Far more than just a way to process payments, todays POS technology is transforming the restaurant industryhelping you streamline operations, cut costs, and deliver superior customer experiences. In 2025, POS technology will automatically track ingredient usage, update stock levels, and even generate inventory reports in real-time.

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2025 POS Technology Operations 93

Modern Restaurant Management

JUNE 19, 2025

Instead, rely on integrated, automated technology so trading partners can identify, collect, and share information for a single source of truth. With better visibility, food businesses can pinpoint the contamination source, determine where contaminated products traveled, and ensure proper removal for faster, more complete recalls.

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Management Management Food Safety Food Supply 221

Modern Restaurant Management

SEPTEMBER 8, 2022

Avoiding such a calamity will always be a top priority among restaurant managers, not only by optimizing sanitation and safe handling practices in-house, but also through rigorous sourcing and supply chain management. Traceability Is Essential. These conclusions will drive remediation to prevent further incident and minimize costly recalls.

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Food Safety Operations Food Supply Food 474

Modern Restaurant Management

FEBRUARY 7, 2024

This is where innovative technology steps in, offering a silver lining. The right technology can help restaurants worry less about simple tasks and more about prioritizing their authenticity. They drive the demand for clean labels, responsibly sourced ingredients and sustainability.

Social Media 493

Social Media Customer Experience Influencer Dine-in 493

Modern Restaurant Management

JUNE 12, 2023

Sustainable sourcing is one social responsibility initiative that resonates with Gen Z. They appreciate restaurants that source locally grown, organic food, as it supports local farmers and promotes sustainability. Efficiency and Technology Efficiency is key in the hospitality industry, and technology can greatly enhance it.

Social Media 419

Social Media Loyalty Program Communication Website Management 419

Modern Restaurant Management

MARCH 15, 2022

Blockchain technology has proven to be a disruption around the world, changing the game for many important processes including storing data, tracking and digital authentication. If you are not reading this article on Modern Restaurant Management , please reconsider your reading choices and visit the original source.

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Food Supply Point of Sale Supplies Food Safety 592