7 Shifts

MAY 31, 2021

For successful implementation of these processes, restaurants often rely on tools for accountability and optimization, including technology, templates, systems, and planners. Hold frequent walk-in interview days to consistently source interested applicants. Use Restaurant Technology. Areas of restaurant operations.

Operations 363

Operations Inventory Hiring Customer Service 363

Modern Restaurant Management

JUNE 8, 2020

Investigating recommended guidelines from various sources may seem overwhelming, but you will quickly notice significant overlap. Front-of-house (FOH), back-of-house (BOH), and management should feel comfortable immediately discussing any questions that arise related to new policies. Streamline Operations with Simple to Use Technology.

FOH 177

FOH BOH Front of House Employee Relations 177

7 Shifts

APRIL 3, 2020

During the COVID-19 situation, evaluate how many BOH staff you need to keep up with delivery and takeout demand. POS Systems Your point of sale is the technological heart of your restaurant and the system which is most mission-critical to your operations. However, it is often overlooked by restaurateurs as a source of optimization.

BOH 368

BOH POS Influencer Point of Sale 368

Foodable

JANUARY 29, 2021

With innovations outside of BOH kitchen operations, new kiosk-style robotics are popping up everywhere, is tech able to preserve quality and experience? Key Points: SOURCE: Wilkinson Baking Company. Jain predicts in 5 years that we could replace the current food court model with a “completely robotic food court”.

Food Safety 103

Food Safety BOH Kitchen Safety Food Order 103

ChefMod

MARCH 28, 2021

Procurement is the strategic combination of Sourcing and Purchasing intended to ensure that the buyer compares Quality, Quantity, Time, and Location for products and services to secure the best possible price. This remains true, but in today’s world, restaurants can leverage people and technology through services that can be outsourced.

Ordering 52

Ordering BOH Food Supply Food Order 52

The Restaurant Times

SEPTEMBER 30, 2021

Restaurant operations, as we know them, are being totally upended by innovation and technology and when used correctly, restaurant management software is a sure-fire approach to assure a restaurant’s success. . Source: FinancesOnline.com. Source: ITDM. Features Of Restaurant Management Software. Analytics And Reports .

Management 98

Management Management Cash Management Front of House 98

Cheetah

DECEMBER 10, 2021

Operators are diversifying oil types and supply sources, while adjusting menus and learning how to prolong fry life. . A migrant worker shortage in Indonesia and Malaysia, the source of 85% of the world’s palm oil, led to a global shortage causing prices to double. Is it gold or oil we’re talking about here?

Pricing 148

Pricing Operations Food Supply Supplies 148

The Restaurant Times

NOVEMBER 4, 2021

Source: Sam Tell Companies. With open configuration, all or part of the Back of House (BOH) is exposed to your visitors or customers. Source: Architecture Design. Technology . The latest technology can work wonders for the efficiency and profitability of your restaurant. Ask Yourself Which Configuration .

Design 98

Design Kitchen Safety Back of House Food Safety 98

Apicbase

MARCH 28, 2024

With more people using the data to organize workflows for purchasing, inventory, production, and even HACCP, the need for a definitive source of truth that is able to capture all the data and connect them in a coherent way has grown exponentially. In short, your single source of truth needs to be accessible for it to be helpful.

Management 52

Management Management Point of Sale Kitchen Safety 52

Modern Restaurant Management

AUGUST 19, 2020

To discuss this topic in more detail join “Restaurant of the Future: How to Take Advantage of the Digital Transformation,” a panel discussion about how technology spurred by COVID-19 will help shape the way restaurants operate, will take place on Thursday, Aug. And sensors technology is advancing rapidly. 20 at 4 p.m.

Kitchen Safety 225

Kitchen Safety Food Safety Loyalty Program Technology 225

7 Shifts

NOVEMBER 3, 2021

Since restaurants often store and hold so much guest information, or work with so many integrated pieces of technology to run their day-to-day operations, they present a juicy target for criminals looking to exploit it for their purposes. Types of sensitive data in a restaurant. Employee Data.

Audits 370

Audits POS Loyalty Program Information 370

Apicbase

OCTOBER 14, 2022

In an industry increasingly dominated by digital tools, APIs connect the growing number of data sources into one unified ecosystem. Technology is swiftly invading people’s daily lives. The adaptation of business owners to new technologies accelerated in the last 3 years. Marketing Integrations. In conclusion.

BOH 52

BOH Customer Service Technology Online Ordering 52

7 Shifts

SEPTEMBER 19, 2019

For example, play a crucial role in sourcing candidates. Tech-savvy: New technology and software is part and parcel of running a restaurant. For a deep dive on how to improve the BOH work environment, read 7 Kitchen Management Tips to Guarantee Back of House Serenity. Help employees achieve a work-life balance.

Management 284

Management Management 2019 Employee Relations 284

Modern Restaurant Management

FEBRUARY 18, 2020

Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food. Restaurants can prepare for this disruption by investing in agile technology platforms that connect every restaurant touchpoint to work seamlessly.

Mobile Ordering 212

Mobile Ordering Front of House Fast Casual Customer Service 212

Apicbase

FEBRUARY 29, 2024

54% of restaurants plan to spend more on technology in 2024. Toast , 2023) 58% of operators said that rising inventory costs was their number one source of financial strain in 2023. Gitnux , 2024) 35% and 34% of baby boomers and Gen Xers respectively are interested in locally sourced food. That’s 4% more than the previous year.

2024 52

2024 Operations 2023 Loyalty Program 52

Xtra Chef

MAY 21, 2020

These paper problems can be solved by converting your back of house operations to run on cloud-based restaurant technology. Manage and source vendors to find the best deal for your business. Start remodeling today for ROI on your best-ever BOH.

2020 115

2020 Back of House Document BOH 115

Next Restaurants

DECEMBER 18, 2020

Indeed, various media sources regularly perpetuate the idea, with headlines that almost border on the sensational: In 2018, for instance, a writer for Creative Loafing warned of the possibility that college graduates could get “stuck” in the service industry due to lack of opportunity.

Education 102

Education BOH Food Truck Customer Service 102

The Restaurant Times

NOVEMBER 19, 2021

Restaurants will be able to use technology to automate certain operations and relocate workers to areas where they can still provide a human touch. . Technology can assist in the automation of the food ordering processes. Streamlined FOH And BOH Operations . Source: Financial Times. Smooth Kitchen Workflow .

Fast Casual 52

Fast Casual Customer Experience Customer Service Food Truck 52

The Restaurant Times

OCTOBER 15, 2021

Irfan Kuci is the Director of Business Development at Focus Hospitality Consulting (FHC), a growing consulting firm based in Dubai with expertise in Back of House (BOH) design, MEP design, interior design, F&B concept creation, project management, franchising as well as hotel/restaurant operational assessments.

Hospitality 52

Hospitality Operations Back of House Front of House 52

Modern Restaurant Management

DECEMBER 28, 2020

Restaurant owners will lean heavily on technology that is intuitive, can be easily integrated with existing systems. Those that are continuing to prosper had their technological house in order prior to the pandemic. generation. Regardless of the decisions made, there will inevitably be a big market for new and interesting packaging.

2021 186

2021 Kitchen Safety Food Safety Mobile Ordering 186

Apicbase

APRIL 18, 2024

Without it, managers would be faced with manually sifting through raw data from multiple sources. An all-in-one restaurant BOH management platform like Apicbase integrates with other software to share data across the company and its locations. Let’s discuss the areas where restaurant reports have the most impact.

Operations 52

Operations Inventory Waste Food Order 52

Apicbase

JANUARY 13, 2023

A large percentage of these investments are driven by food service industry startups that help businesses streamline BoH operations to reduce food waste. Many are turning to locally sourced foods to combat the issue. Champions 123 , 2019) Investments in curbing food waste peaked in 2021 ($2.2 billion invested YTD).

2023 52

2023 Operations Management Management 52

Apicbase

SEPTEMBER 16, 2022

What data sources to consider? Why combining FoH and BoH data makes analytics more powerful Final thoughts. With analytics, you have a single source of truth for every outlet and every connected data set. What Data Sources Should You Feed to Your Analytics? Here’s what we’ll cover: What is restaurant reporting?

POS 52

POS Operations Back of House FOH 52

Deliverect

JUNE 30, 2020

The answer is food technology. It's no wonder restaurant professionals are happy with an estimated guess of what happens with revenue once it enters the BoH - even if that means taking a 50% profit loss. Technology also helps to make sure these services find the right people to match all the elements perfectly together.

Food 94

Food Online Ordering Cash Management Waste 94

7 Shifts

AUGUST 15, 2022

To help you prep, whether it's a FOH or BOH position, we've outlined 17 restaurant interview questions you might be asked to answer, as well as some guidelines on how to answer them. Fast-moving ordering technology. Source: wizardsourcer.com. Sources: [link]. Plus what kind of questions to ask the interviewer.

Customer Experience 398

Customer Experience Website Management Hiring Back of House 398

Apicbase

MAY 8, 2024

In MarketMan, the central kitchen is treated similarly to an external supplier, which means it is essentially viewed as a source of orderable items. It is a popular choice for BOH management, mainly for companies in the US. This approach limits its integration with other aspects of restaurant management.

Inventory 52

Inventory Food Supply Kitchen Safety Back of House 52

The Restaurant Times

DECEMBER 26, 2020

Take reviews and references from multiple sources and analyze the market to understand the spending habits of people frequenting the target location. You can streamline both FOH and BOH operations through your restaurant POS, help you save on both money and labor. The restaurant location must be close to your target audience.

Operations 52

Operations Loyalty Program Seasonal Menu Employee Relations 52

Apicbase

MAY 18, 2022

In this article, we’ll cover: Intellectual property Business plan Manual for franchisees Franchise agreement Marketing strategy Partnership with franchisees Training The right technology Feedback loops Franchise support team. 8 Use Technology To Scale More Efficiently. We start with what’s most important: your brand. #1

Franchise 52

Franchise Franchising Sustainability Document 52

Modern Restaurant Management

DECEMBER 31, 2019

We believe we will continue to see improvements in business models and technology that will advance the delivery experience for target audiences including logistics, restaurants and especially the consumer. 2020 will be a year for significant changes in the restaurant and restaurant technology industry. Buck Jordan, CEO Miso Robotics.

2020 135

2020 Kitchen Safety Consumer Goods Point of Sale 135

Apicbase

APRIL 20, 2022

They have restaurant technology that helps their partners make more money while providing insights into sales and F&B workflows. Leverage Technology To Overcome Operational Pitfalls. Tech organises data from many sources and outlets into insightful dashboards. It allows them to spot discrepancies sooner.

Franchise 52

Franchise Franchising Cash Management Kitchen Safety 52

Modern Restaurant Management

JANUARY 29, 2021

Sure, spreadsheets may always be a part of your work life but uploading your data into a QMS instead transforms that data into insights giving you — a source of power and confidence rather than an array of disparate data that requires an amazing amount of time to discern.

Audits 159

Audits Food Safety Kitchen Safety Coaching 159

Modern Restaurant Management

APRIL 2, 2020

Had a primary source of income in the restaurant industry for the last year. Toast's Rally for Restaurants initiative, uniting top brands across the technology and foodservice sectors in support of the foodservice community during the COVID-19 health crisis. TransAct® Technologies Incorporated is offering its BOHA!™

Healthcare 179

Healthcare Employee Relations Online Ordering Customer Service 179

Lavu

MARCH 11, 2020

From the introduction of point of sale (POS) systems to accounting systems, technology is changing the ways restaurants operate today. Among the technology offered today is restaurant management software. . Restaurant management software is one of the constantly changing technologies in the restaurant industry. Employee tips.

Management 78

Management Management Cash Management Mobile Ordering 78

Touch Bistro

APRIL 7, 2021

Source internally. Improve your technology and training. Though you may be used to the technology in your restaurant, your employees may not be. According to a survey by 7Shifts , 28% of respondents said that poor workplace technology was their least favorite part of restaurant work.

Employee Relations 52

Employee Relations Hiring Seasonal Menu POS 52

Apicbase

JUNE 16, 2023

Level 2: Daily Metrics Calculation with Technology Technology can automatically make calculations daily, per day part, per channel, and more. By using technology to calculate metrics, you can optimize restaurant operations and ensure you’re running at maximum efficiency. No more manual entry or calculation errors.

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52

Touch Bistro

JULY 18, 2021

In this post, you’ll learn: Why it’s important to find the best kitchen staff and keep them 3 places to source back of house staff for your restaurant 5 kitchen staffing tips to help you retain back of house staff. 3 Places to Source Back of House Staff for Your Restaurant. The Ultimate Guide to Restaurant Staffing.

Back of House 52

Back of House 2021 Front of House Cash Management 52