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Cook on the Run

Sante

He brings to life the underpinnings of the culinary industry—how businesses are funded, the colorful personalities that fill aromatic kitchens, and the vibrant life shaped by travel, exotic flavors, diverse cultures, and far-off destinations.

2025 130
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Old, Reliable Cab

Sante

Tags foodwinespirits • wine • winereviews About Roger Morris Roger Morris writes about wine, food and travel for The World of Fine Wine, Drinks Business, Meiningers Wine Business International, Wine Enthusiast and other publications in the U.S. and Europe.

2025 130
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The wine2wine Business Forum hosts first-ever Clubhouse wine marathon

Bevology

The forum takes place over two days and features keynote sessions, seminars, and interactive workshops which aim to equip participants with practical tools to improve their business. The moderators are Marc Millon IRA, Steve Raye, Christ Scott, and Lawrence Francis.

Seminar 179
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Tuscan Holiday

Sante

Tags foodwinespirits • Italy • wine • winereviews About Roger Morris Roger Morris writes about wine, food and travel for The World of Fine Wine, Drinks Business, Meiningers Wine Business International, Wine Enthusiast and other publications in the U.S. and Europe.

2025 130
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114: Tyler Zielinski on Building a Better Bar

Food Business

He writes for PUNCH, Food & Wine, London Evening Standard, Eater, Class Bar Mag, Condé Nast Traveler and more. Here is the link to the Bar Metrix costing seminar mentioned in the show. And how do you keep it working for years to come? We interview UK based Tyler Zielinski to get his opinion.

Bar 130
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MILANO WINE WEEK - OCTOBER 3rd – 11th, 2020 BECOMES AN INTERNATIONAL DIGITAL WINE PLATFORM

Sante

from a formerly in person event, and turned into a different and more ambitious project, creating a digital platform supporting a wine event, where wine lovers in Italy and all around the world will have the chance to participate, even at a time when travel is restricted.

2020 130
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Restaurant Conferences to Attend in 2022

7 Shifts

Now that restrictions are lifting and we know how to travel safer in a world of COVID, restaurant professionals are gathering in-person at their favorite restaurant conferences. Or maybe you're a New York local who doesn't want to travel too far. There are dozens of seminars, education sessions, workshops, keynotes, and competitions.

2022 195