Restaurant Clicks

JULY 21, 2025

30 – The Bone BBQ Source: The Bone BBQ The Bone BBQ is a locally owned barbecue spot with locations in Gainesville and Old Town Manassas, Virginia. The menu includes pulled pork with Carolina-style sauce, dry-rubbed brisket, turkey, pulled chicken, ribs, and house-made sausage.

Back of House

Restaurant Clicks

JULY 18, 2025

30 – Blackburn’s BBQ Source: Blackburn’s BBQ Blackburn’s BBQ in Eagle Lake has become a local favorite since opening in 2017, first as a food truck before moving into a full restaurant. 28 – Smokin’ D’s BBQ Source: Smokin’ D’s BBQ Smokin’ D’s BBQ in St. Keep reading to see which BBQ places made the cut. #30

Back of House

Restaurant Clicks

JULY 18, 2025

. #30 – Jomax BBQ Source: Jomax BBQ Jomax BBQ in Metter is known for its no-frills, wood-smoked barbecue served in a rustic, cabin-style setting. Ribs are also a popular choice, praised for their tenderness and steady seasoning. The menu is straightforward, focused mainly on pork, ribs, and a few Southern sides.

Seasonal Menu

EATER

FEBRUARY 18, 2025

My husband and I have traveled over 1,000 miles from our home in Mumbai for a single meal: a 14-course tasting menu at Indias hottest dining destination, Naar. Lama Patel reinterpreted the stew as hummus, utilizing white beans sourced from Nepals Solu region. Cyrus Dalal Pork trotters and ham at Across.

Travel

Modern Restaurant Management

MAY 30, 2025

Growing menu innovation and healthy fast food further drive the growth of the market. The demand for fast food is still strong because it is affordable, convenient, and offers a wide variety of menu items, which is why it is the go-to option for millions of Americans every day. billion in 2024 and is anticipated to rise at a CAGR of 3.74

Fast Casual

The Rail

JUNE 6, 2025

2 Fresh and Local Ingredients Elevate the Menu Using fresh, locally grown foods freshens the menu and demonstrates quality consciousness. Seasonal cuisine lets guests look forward to something all year long. Local sourcing keeps food fresher by cutting travel time and helping surrounding farmers.

Social Media

The Rail

FEBRUARY 7, 2025

Leveraging engaging and authentic video content allows restaurants to showcase their menu offerings, build a recognizable brand identity, and create a loyal base of regulars and word-of-mouth referrals. Showcasing New Menu Items and Specials While many aspects of a restaurant shape the experience guests have, the most important is the menu.

Serving

Restaurant Clicks

JULY 29, 2025

Whether you’re a local or just passing through, you’ll find plenty of places serving slow-cooked favorites with rich flavor and bold seasoning. 30 – Arizona BBQ Shack Source: Arizona BBQ Shack Arizona BBQ Shack in Scottsdale has been serving Southwest-style barbecue since 2016 under new ownership.

Back of House

Restaurant Clicks

JULY 23, 2025

While each place has its own way of doing things, they all share a focus on slow cooking, seasoned pits, and a strong sense of community. 29 – Ol’ Bart’s Southern Eats Source: Ol’ Bart’s Southern Eats Ol Bart’s Southern Eats has built a loyal following in Arkansas with its mix of Texas-style smoking and Memphis barbecue roots.

Back of House

Restaurant Clicks

JULY 19, 2025

30 – Kendall’s BBQ Source: Kendall’s BBQ Kendall’s BBQ in Georgiana, Alabama is a roadside stop known for its wood-smoked meats and laid-back setup. Located off Interstate 65, it serves from a walk-up window in a gas station parking lot, offering a menu packed with barbecue staples and Southern favorites.

Back of House

Restaurant Clicks

JULY 24, 2025

30 – Robb’s Smokehouse Source: Robb’s Smokehouse Robb’s Smokehouse in Shawnee serves up traditional Oklahoma barbecue with a focus on wood-fired meats and homestyle sides. 29 – Pappy’s BBQ Source: Pappy’s BBQ Pappy’s BBQ in Oklahoma City is a no-frills barbecue spot known for its steady flavors and simple setup.

Fast Casual

Squirrel Systems

FEBRUARY 13, 2025

From sustainable practices and health-conscious menus to tech-enhanced dining and global flavors, hotel and resort restaurants are adapting to meet the diverse needs of the modern traveler. Expect to see more farm-to-table concepts, where restaurants highlight local, seasonal ingredients sourced from nearby farms.

Hotels

Modern Restaurant Management

JANUARY 31, 2025

Nearly two-thirds (65 percent) say they plan to increase their number of locations in 2025, and 74 percent plan to expand their menu offerings, leaning into new experiences and experimentation to power their growth. The fully cooked product heats quickly, enabling c-store operators to easily add bacon to a host of their menu options.

Marketing

Lavu

MARCH 21, 2025

Multilingual Menus for Restaurants are transforming the dining experience by breaking language barriers and enhancing customer satisfaction. These menus not only improve accessibility for a diverse range of customers but also streamline restaurant operations by simplifying menu management and order processing.

Customer Experience

Perfect Daily Grind

JUNE 13, 2025

The chain will slash prices by around 5 yuan on frappuccinos, tea lattes, and other selected menu options as consumers become more price-conscious. To celebrate the release of The Phoenician Scheme , the Berlin roaster partnered with Anderson, Focus Features, and Sunst Studio to create a coffee travel set featured in the film.

2025

Squirrel Systems

FEBRUARY 13, 2025

Cloud-based POS systems allow you to access real-time data from anywhere, whether youre on the floor, at home, or traveling. AI can predict peak dining times, optimize inventory orders, and even help you analyze menu performance. This level of connectivity empowers you to make smarter decisions that directly impact your bottom line.

2025

Restaurant Clicks

APRIL 30, 2025

30 Martin’s Bar-B-Que Joint Source: Instagram Martin’s Bar-B-Que Joint has earned a solid following in South Carolina for its focus on traditional, low-and-slow cooking. Known for its careful preparation and attention to detail, this spot has become a favorite for both locals and travelers.

Sourcing

Restaurant Clicks

MAY 6, 2025

30 Scott’s Kitchen and Catering Source: Instagram Scott’s Kitchen and Catering at Hangar 29 is a standout barbecue destination in Kansas City, Missouri, renowned for its expertly smoked meats and welcoming atmosphere. 29 Smoke N Bones BBQ Source: Instagram Smoke N Bones BBQ, located at 6417 Hampton Ave in St.

Seasonal Menu

Paper Chase Accountancy

JULY 25, 2025

Here, financial reporting isn’t merely about compliance; it’s the strategic backbone supporting dynamic pricing models, intricate seasonal forecasting, a vast web of vendor relationships, and operations that are inherently labor-heavy. Travel Services: Tour operators, travel agencies, and cruise lines.

Hospitality

Modern Restaurant Management

MARCH 11, 2025

We were a sourcing and hiring platform for restaurants. Running a successful restaurant isn’t measured solely by what’s on the menu anymore. Running a successful restaurant isn’t measured solely by what’s on the menu anymore. We had been in development for several months and it was finally go-time.

Mobile Ordering

EATER

MAY 16, 2025

The hurricane hit during the fall and the winter shopping season, particularly busy and profitable times of year for local businesses. In the face of these concerns, the Iocovozzis focus on the fact that restaurants can be sources of joy for their community, and strive to bring that joy to patrons. billion to the local economy.

Tourism

EATER

MARCH 10, 2025

Andrea DAquino New books from Molly Yeh, Hailee Catalano, Meera Sodha, Calvin Eng, and more will whet your appetite for a new season I dont know about you, but the first two months of 2025 have felt like two years. And so they deliver, greeting the season with a tidal wave of new titles.

2025

Paper Chase Accountancy

JULY 24, 2025

Accounting for restaurants and bars requires expertise in handling diverse income sources and expenses. This includes hotels, resorts, and travel businesses, in addition to restaurants. High seasonality leads to fluctuating revenues and expenses, which can be tricky to manage.

Book

Restaurant Clicks

APRIL 10, 2025

Some restaurants focus on slow-cooked meats, while others perfect their seasoning techniques. 30 Marlowe’s Ribs & Restaurant Source: Instagram ​Marlowe’s Ribs & Restaurant in Memphis secures its place among Tennessee’s top barbecue establishments with its dedication to authentic, slow-smoked meats.

Back of House

EATER

APRIL 4, 2025

Jaya Saxena is a correspondent at Eater.com, and the series editor of Best American Food and Travel Writing. But as much as we love to value eating locally and seasonally, theres a lot of stuff that isnt grown in the U.S. We get some chicory and white asparagus from France, which are in season this time of year.

Food

Restaurant Clicks

APRIL 11, 2025

30 Willie Brooks BBQ Source: Instagram Willie Brooks BBQ in Waynesville is a local favorite that has earned praise for its high-quality meats and down-to-earth atmosphere. 29 Pik-n-Pig Source: Facebook Pik-n-Pig in Carthage is a beloved local favorite for its authentic, Southern-style barbecue.

Sourcing

EATER

NOVEMBER 12, 2024

s vibrant new ode to Mexico City, and the source of the slow burn behind the Indonesian barbecue sensation that’s conquering California’s East Bay. Almost everyone uses local, fresh, and seasonal ingredients nowadays (or aspires to, anyway). The menu warns of a $150 fine for any “stolen mugs.” Ana flew back to the U.S.

Seasonal Menu

Modern Restaurant Management

NOVEMBER 27, 2024

Pain points include: Food Cost Inflation : More than a quarter (26 percent) said that food costs have been their biggest source of financial strain this year. households plan to cut back on dining out this season—a figure that soars to 54 percent among Trade-Off Consumers, a growing segment now making up one-third of the U.S.

2025

Modern Restaurant Management

MARCH 17, 2022

One such solution has been shrinking restaurant menus. This past year, 60 percent of restaurants reported reducing their menu size , citing a 23 percent drop in the number of items. A smaller menu might limit ordering options but not the ability for restaurants to wow their guests.

Seasonal Menu

Culinary Cues

JANUARY 8, 2021

Chefs who are able to develop systems of production that work with fewer people will find a gold star on their resume. [] STREAMLINED MENU PLANNING. Chefs who are able to generate, assess, and use analytical data in their decision-making (menu trends, cost trends, daily labor analysis, market prices, etc.)

2021

Modern Restaurant Management

DECEMBER 28, 2023

More Business and Pleasure : “Bleisure” travel is on the rise and next year we predict more people will be combining their business travel with personal leisure, leading to extended stays and more opportunities to explore.

2024

Restaurant365

MARCH 3, 2022

According to Vacasa’s 2022 Spring Travel Trend’s survey, one thing is clear: everyone needs a break this spring. 37% are planning to travel during spring break, specifically, which is an increase from the 29% who were traveling for Spring Break 2021. American travelers are mostly staying planted on U.S. Fine dining – 41%.

Travel

Modern Restaurant Management

SEPTEMBER 15, 2021

“The Discerning Diner report provides our members with the information they need to make choices around everything from menu selections and customer service options, to marketing initiatives and possible new revenue streams that today’s consumer is interested in. ” Attracting New Diners. ” Food Retailing Report.

2021

Modern Restaurant Management

JANUARY 11, 2021

I traveled all over the world and have lived in a number of different countries, and I always had a great appreciation for food and ambiance and hospitality. The quality and availability are really high – but it is seasonal. I had no experience in the restaurant business prior to coming to South Florida.

Fast Casual

Modern Restaurant Management

APRIL 29, 2022

As the food has to travel less to reach the restaurant, the emission of carbon is reduced. The restaurant’s five course vegetarian menu releases 800 gms of carbon dioxide which is eight times lesser than a traditional gourmet. The restaurant uses renewable energy to plant its own trees and curates a seasonal menu only.

Seasonal Menu

Modern Restaurant Management

DECEMBER 21, 2022

Ghost kitchen and virtual brands are prime strategies for this growth strategy, both of which require a thoughtful approach to menu design, production and fulfillment. “I hope the longer growing seasons we’ve seen this year for peppers and tomatoes stick around. – Lori Bolin, President of BrewLogix.

2023

Culinary Cues

MAY 15, 2021

The lesson learned is that menu items must be more profitable – this may mean re-assessing the ingredients used, how they are managed for waste, and the selling price formula used. We need to create a take-out experience, not just a source of food: So, we shifted from in-restaurant dining to take out and delivery.

Customer Experience