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12 Restaurant Lunch Specials: Make Lunch the Most Important Meal of the Day ???

7 Shifts

It’s December, and the air is seasoned with the scent of cinnamon, spice, and everything nice. Get ahead of it with our 12 favorite restaurant lunch special ideas for you to feature. Get ahead of it with our 12 favorite restaurant lunch special ideas for you to feature. Sounds good, doesn’t it?

Specials 362
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How to write a restaurant marketing plan that puts butts in seats [Ideas and Strategies]

7 Shifts

Your marketing plan is the cornerstone of your restaurant's success and business plan. Their business grows by word of mouth—one of the best marketing tools in the book. A great marketing plan starts with a deep knowledge of what makes your business your business and not anyone else's. Your mission statement should be.

Seating 222
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Outdoor Dining Boom: How Restaurants Can Capitalize on the Al Fresco Opportunity

Modern Restaurant Management

Sidewalk cafes, rooftop terraces, and courtyards are all excellent options for expanding seating. For those with limited space, even a single table outside can be transformed into a romantic date night or a special experience. The use of outdoor space often means more seating opportunities for businesses.

Outdoor 88
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SUPPORT SMALL RESTAURANTS EVERYDAY

Culinary Cues

Every year, this weekend is the official time to celebrate small businesses. In preparation for the holiday gift giving season it was somehow decided that it was appropriate to recognize those private businesses within your community by stopping in to say hello, thank them for all that they do, and spend a little money.

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How to Plan Your Restaurant's Grand Re-Opening Event

7 Shifts

Here’s how to plan your restaurant’s grand opening (or re- opening) to get back to business with a bang. Stay tuned for a few special tips from Melissa Bensky, one of Toronto’s most prolific foodgrammers with her account, @tastethesix. Pssst, if this is your first opening, check out our blog on How to Start a Restaurant! ]

Events 351
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How NYC Restaurants Can Thrive Through the Winter

7 Shifts

As is the cold weather, giving way to new restrictions and challenges that make it harder for restaurants to do business. We’ve also included some links to our partners who are offering special discounts and trials to evolve your restaurant with the best tech in the industry. Winterize Your Patio Seating ?? Post on social media!

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THE END OF SERVICE TO SERVICE

Culinary Cues

There is another casualty in the restaurant business – one that is far more detrimental than the loss of another corner operation. The menu cannot be driven by the chef’s desires, or the operator’s determined concept without a strong partnership with wholesalers. It all seemed to make sense – a service was provided.