The Rail

APRIL 30, 2025

From the considerations that range from creative applications worth trying out to the potential risks involved with the technology, restaurant owners can thoughtfully adopt a strategy that sets the foundation for success. Among these include a lack of human direction, potential copyright violations, and a loss of individual voice.

Marketing 130

Marketing Social Media Online Ordering Waste 130

The Restaurant Group

MAY 17, 2025

When the referred guest visits your restaurant, both the referrer and the new guest typically receive diner incentives or loyalty rewards. Step 4 – Leverage Technology Utilize Referral Program Software Technology streamlines the management of your referral tracking.

Loyalty Program 78

Loyalty Program Social Media Customer Experience Email Marketing 78

The Rail

JUNE 11, 2025

Visit their facilities, ask for references, and start with small orders to test reliability. Invest in Technology to Keep Everything Connected Managing two restaurants from one central point is challenging without the right tools. Technology bridges the gap between locations and makes you more agile as a business owner.

Management 147

Management Management Equipment Hiring 147

Lavu

NOVEMBER 30, 2024

Choosing Tools and Technology for Tracking The first step in cost tracking is selecting the right technology. Steps to Follow for Ingredient Costing and Recipe Costing Setting Up a System to Track Ingredient Costs Tracking ingredient costs effectively requires smart planning and the right tools.

Seasonal Menu 78

Seasonal Menu Waste Inventory Cash Management 78

Lavu

APRIL 17, 2025

Success stories highlight the impact of this technology. How Real-Time Inventory Tracking Integrates With Restaurant Tools An inventory system should connect with your existing restaurant technology. With proven results and easy accessibility, this technology is a smart investment for any restaurant focused on long-term growth.

Inventory 78

Inventory Food Waste Mobile Ordering 78

Lavu

MAY 30, 2025

Table turnover time refers to the average amount of time it takes for a table to be occupied by different groups of guests. The table turnover rate refers to the amount of time it takes for a restaurant to serve a customer, clear the table, and then seat another party. It’s especially vital during peak hours.

Seating 140

Seating Mobile Ordering Customer Service Customer Experience 140

Open for Business

NOVEMBER 20, 2024

It refers to AI that can act autonomously to achieve specific goals. By using AI to free up more time for human connection, restaurants can look forward to a future where technology enables them to deliver exceptional service. Read on for top takeaways and insights from the discussion.

Point of Sale 60

Point of Sale Inventory Reservations Hospitality 60

Harbor Touch

MARCH 18, 2025

Check references carefully and run quick trials. Streamline Operations with Technology Paper tickets and manual counts slow you down. You need players who thrive under pressure. Weve seen managers nail this by defining roles upfront: cooks who keep pace during a dinner rush, servers who charm guests even on hectic nights.

Management 148

Management Management Seasonal Menu Cash Management 148

Modern Restaurant Management

JANUARY 31, 2025

These experiments, largely rooted in technology solutions, will be focused on increasing their efficiency while also deepening their customer relationships. Retailers with strong customer connections ad robust investments in omnichannel models, including technology, will be best positioned. ” A Year of Challenges U.S.

Marketing 221

Marketing Loyalty Program 2024 2025 221

Perfect Daily Grind

JUNE 1, 2025

Consistency and efficiency are non-negotiable Designing and implementing quality control processes in a roastery requires a balance of extensive coffee knowledge and high-performing technology. Our green coffee must meet the highest quality standards.

Point of Sale 93

Point of Sale Pricing Equipment Cash Management 93

Culinary Cues

MAY 1, 2025

Competition has been referred to as the negative aspect of free enterprise while optimists applaud it as the opportunity that free enterprise offers. Some may view it as a reason why some fail while others see it as the reason a few succeed. Can there be too much competition?

Fine Dining 356

Fine Dining Innovation Consumer Goods Customer Service 356

EATER

MARCH 28, 2025

I was like, if the supply chain and technology and skill set makes sense, I can finally roll this out, he explains. The menu included shawarma fries, lahmajoun or what is often referred to as Armenian pizza, and a baklava sundae. Its a menu item that Doyles been working on for over a decade.

Serving 243

Serving Seasonal Menu Food Supply Menu 243

Lavu

JULY 18, 2025

That’s where technology steps in. Technology can definitely be used as a tool for loss prevention as described above. Through technology and practical methods, it is important to address loss prevention, and, in fact, necessary to maintain your successful restaurant. Need some additional ideas?

POS 78

POS Cash Management Inventory Audits 78

Paper Chase Accountancy

MAY 22, 2025

The implementation of technology and automation in cost accounting can enhance accuracy, efficiency, and real-time financial decision-making. 2 Cross-reference this data with POS system records. Effective management of payroll, tips, and labor costs contributes significantly to cost optimization in the restaurant industry.

Cash Management 52

Cash Management Franchising Franchise Tip Distribution 52

Restaurant Business

JULY 14, 2025

That means restaurants wanting to be found online may need to appeal not only to SEO, but also its new AI-powered sibling, answer-engine optimization (AEO), which refers to how businesses can get picked up in AI-generated summaries. Michelle Abdow has been thinking about AEO a lot. Get today’s need-to-know restaurant industry intelligence.

Social Media 167

Social Media SEO Leadership Technology 167

Perfect Daily Grind

JUNE 5, 2025

We refer to this as “ pointwashing ,” or, in cases where roasters feel pressured to outperform their competitors and score their coffees higher, “ cup score inflation.” While technology offers solutions to this issue, they aren’t yet widely available. In another case, a roaster may score a coffee higher than the producer.

Pricing 87

Pricing Supplies Consumer Goods Influencer 87

Lavu

JUNE 13, 2025

As technology advances, the popularity and adoption of cashless payment methods are expected to grow, further revolutionizing transactions. Integration with technology: Cashless payments can work easily with other technology solutions and integrate online ordering, delivery apps, and loyalty programs.

2025 78

2025 Cash Management Mobile Ordering Point of Sale 78

Modern Restaurant Management

APRIL 1, 2025

Technology : Operational tech adoption is growing, with 50 percent of restaurants using automated payroll and inventory tools to improve efficiency and operators are optimistic about technology’s role in the future of the industry. “These restaurants are building sustainable business models for the future. . markets. . "We've

Pricing 251

Pricing Technology 2025 Point of Sale 251

Lavu

JUNE 26, 2025

Occupancy Expenses: This refers to fixed costs like rent, property taxes, utilities, and property insurance. In the pursuit for better accounting outcomes, consider the following programs and technologies: Accounts Payables (AP) and Accounts Receivables (AR) automation: Restaurants can now use several channels to send invoice.

2025 113

2025 Cash Management Point of Sale POS 113

Restaurant Business

JUNE 17, 2025

Morgan Global Technology, Media and Communications Conference last month, according to an AlphaSense transcript. The company says its goal is to grow local economies and refers to itself as a “local commerce platform.” Is that a good thing for restaurants? By Joe Guszkowski on Jun. And ultimately, all the hand-wringing might be moot.

Leadership 185

Leadership Advertising 2025 Reservations 185

Lavu

MAY 5, 2025

Not only is it handling the growth but it is also implementing new technology so that we can remain flexible in our customer payment options” [2]. The system includes a test mode for practice and video tutorials for quick reference. Gladys McKinney of Willow Creek Winery shares: “The reports are awesome!

POS 78

POS Operations Mobile Ordering Cash Management 78

Lavu

MAY 2, 2025

Combining the right technology with solid processes creates a reliable system for managing allergens. Allergen management in POS systems refers to tracking, labeling, and alerting staff about food allergens in menu items using point-of-sale technology. What is allergen management in POS systems and why is it important?

Allergens 78

Allergens POS Management Management 78

Modern Restaurant Management

NOVEMBER 1, 2024

Restaurants Order Up Tech, AI, and Dynamic Pricing As far as technology goes, 26 percent of respondents said they’d like to start using new tech to help run their business, which is up seven percentage points from last year. percent, while references to staff attitudes were up 21.8 Mentions of managers increased 14.6

Point of Sale 221

Point of Sale 2024 Mobile Ordering Consumer Goods 221

Paper Chase Accountancy

MAY 26, 2025

Informing budgeting : They serve as a historical reference for future budgeting and forecasting. Technology savviness : They must utilize modern software to streamline your financial processes. Assessing profitability : These statements offer insights into a company’s profitability, providing a basis for investment decisions.

Hospitality 52

Hospitality Cash Management Hotels Customer Service 52

Rocket Fuel

FEBRUARY 19, 2025

Avoidable wait time Avoidable wait time refers to how long DSP drivers spend waiting in addition to the stated preparation time. It’s a vicious cycle, one that should make it clear that investing heavily in DSP promotions will be a waste of money unless operations can provide consistent, high-quality results.

Delivery 52

Delivery Customer Experience Point of Sale Sustainability 52

Restaurant Engine

MAY 14, 2025

They are more likely to refer others to your restaurant. Step #3: Leverage Technology Technology powers modern loyalty programs. Why Loyalty Programs Matter According to a report by Bain & Company , if you can raise your customer retention rates by even 5%, you can boost your profits by at least 25%. Return more frequently.

Loyalty Program 52

Loyalty Program Website Management Point of Sale Customer Experience 52

Paper Chase Accountancy

JUNE 12, 2025

The use of advanced technologies like AI and machine learning in financial management can unlock growth by providing real-time insights for decision-making. Day-to-day bookkeeping essentials, the role of restaurant accountants, and the use of modern cloud tools and technology in finance are key points to consider.

Hotels 52

Hotels Hospitality Cash Management Customer Service 52

Rocket Fuel

FEBRUARY 19, 2025

But it actually refers to all the ways restaurants lose money from theft and supplier fraud to damage, spoilage, and simple operational errors. Technology can help here as well. Yet, many seem to still be grappling with some fundamental questions on the subject: How do you define loss prevention? This is where Delaget specializes.

2025 52

2025 Mobile Ordering Employee Relations Delivery 52

Paper Chase Accountancy

JULY 10, 2025

Another fundamental concept is hospitality finance solutions, which refers to specialized financial strategies for the hospitality industry. Technology-Driven Efficiency: We leverage best-in-class cloud bookkeeping services to provide real-time visibility and easy collaboration.

Cash Management 52

Cash Management Hotels Restaurant Law Small Business 52

Paper Chase Accountancy

JULY 3, 2025

Leveraging technology in hospitality accounting enhances efficiency and accuracy, driving business growth through real-time financial data and streamlined processes. The provider’s industry experience, scalability, and technological capabilities are paramount. Learn more about our Accounting Services !

Hotels 52

Hotels Hospitality Cash Management Customer Service 52

Qu

MARCH 12, 2025

The Value: Drive-thru operations consistently leave money on the table, with employees attempting cross-selling only 42% of the time 1 due to time pressures and outdated technology. Once combined, the checks are linked, and all items are grouped under a reference to the parent check.

Tip Distribution 40

Tip Distribution Online Ordering Mobile Ordering Customer Service 40

EATER

APRIL 30, 2025

But give your toast-loving mother the Balmuda with its Japanese engineering and ingenious combination of steam baking and traditional toasting technology and watch their mornings transform from routine to life-affirming. seems to share the wrongheaded opinion that their toaster already works just fine.

Food 158

Food Consumer Goods Take-out Back of House 158

SpotOn

NOVEMBER 4, 2024

” an excited Lindsey Patton asked, referring to the SpotOn Handheld device the waitress was using to take the table’s orders.    The waiter obliged, satisfying Lindsey’s appetite for SpotOn technology.  The question surprised the waiter at Las Cruces Tex Mex. “Can I hold it?”

Reference 52

Reference Travel Bar Dine-in 52

Paper Chase Accountancy

JUNE 25, 2025

Booking Window, Length of Stay, Market Segmentation These additional concepts provide crucial context for revenue management decisions: Booking Window: This refers to the period between when a reservation is made and the actual arrival date. A hotel could have 100% occupancy but at rates so low that profitability is compromised.

Tourism 93

Tourism Hospitality Management Management 93

Paper Chase Accountancy

JULY 3, 2025

Technology : Outsourcing companies use the latest accounting software, providing accurate and timely reports. Lastly, ask for references to get firsthand feedback from their other clients. Cost-effectiveness : Businesses often find it cheaper to outsource than to hire and train an in-house team.

Cash Management 52

Cash Management Small Business Customer Service Hiring 52

Paper Chase Accountancy

JULY 18, 2025

Technology: A modern bookkeeping service integrates software and cloud-based systems for real-time financial tracking. Can you provide references? References from past or current clients will give insights into the quality of their work. How do you secure my financial information? What’s your fee structure?

Management 52

Management Management Audits Cash Management 52

Go Hire- Restaurants

JULY 15, 2025

District Court Judge Jon Tigar ruled that “Uber is primarily a transportation business that provides ride services, not a technology business,” and that their text messages were “an attempt to recruit drivers so that those potential drivers could provide services to riders.” In this case, dismissed in July 2015 , U.S.

Recruiting 52

Recruiting Webinar Advertising Consumer Goods 52