EATER

JULY 14, 2020

The best picnic baskets, coolers, blankets, and more, from the Strategist While spending time outdoors — masked and at a distance — is a lower-risk way to socialize in person with others, replacing an air-conditioned restaurant brunch with a picnic takes a little more planning than rolling out of bed and hopping on the subway. “A

White Paper 225

White Paper Outdoor Food Truck Social Media 225

Restaurant365

JANUARY 13, 2022

Many of the sustainability practices that we were committed to pre-COVID flew out the door when we entered this unprecedented era. Fortunately, there are a lot of great options when it comes to recyclable and compostable takeout containers and paper products. Each provides something different.

2022 147

2022 Compost Recycling White Paper 147

Perfect Daily Grind

SEPTEMBER 16, 2022

Huhtamaki and Stora Enso to implement single-use cup recycling programme in Europe. The scheme aims to recycle around half a billion paper cups in the first two years. Barcelona Coffee Awards to take place from 30 September to 2 October 2022. Monin launches low-sugar white tea concentrate. Take a look.

2022 174

2022 Café Seminar 2023 174

Restaurant365

JANUARY 13, 2022

Many of the sustainability practices that we were committed to pre-COVID flew out the door when we entered this unprecedented era. Fortunately, there are a lot of great options when it comes to recyclable and compostable takeout containers and paper products. Each provides something different.

2022 78

2022 Compost Recycling White Paper 78

Modern Restaurant Management

JULY 7, 2020

“We created the ServSafe Dining Commitment for operators to reassure customers that they are taking defined steps to keep diners and the restaurant’s employees safe,” said Sherman Brown, executive vice president, Training and Certification for the National Restaurant Association. Certificates of completion are required.

Mobile Ordering 481

Mobile Ordering Restaurant Law Seating Customer Service 481

7 Shifts

DECEMBER 18, 2019

With dinner prep taking place in most restaurants from noon on, you’re open anyway—and the more diners you can attract to buy lunch, the more profitable you become. 33% of Canadians eat out for lunch most-often, not far behind the dinner crowd at 49%. Sounds good, doesn’t it? Does this mean they dislike breakfast? Not necessarily.

Specials 362

Specials Food Truck Seasonal Menu Social Media 362

EATER

JUNE 9, 2020

Bogotá only began allowing carryout from restaurants on June 1, and taking so much as a walk in Moscow — let alone a bite — continues to require scheduling. For 10 weeks, Mexico City has been locked down, with restaurants taking a hard hit: According to the restaurateur chamber, more than 6,000 establishments have closed for good.

Government 326

Government White Paper Fine Dining Bar 326

EATER

JUNE 3, 2025

I speak from experience as someone who throws at least two relatively decadent gatherings a year; its expensive and exhausting, although Id argue that its (almost) always worth it, even if a recycled glass Champagne flute or a stolen pint glass from The Commodore inevitably gets shattered on the floor every time simply a sacrifice to the party gods.

White Paper 176

White Paper Take-out Consumer Goods Pricing 176

Modern Restaurant Management

APRIL 29, 2025

Off-Premises Dining Is Essential Nearly 75 percent of all restaurant traffic now happens off-premises—meaning that almost three out of four restaurant orders are taken to go. “Restaurants introduce us to new culinary adventures with international flavors and creative takes on classic dishes. percent in 2024.

Reservations 488

Reservations 2025 Marketing Loyalty Program 488

Modern Restaurant Management

OCTOBER 15, 2019

A recent study of restaurant brands achieving consistent positive traffic growth revealed these companies get much better guest sentiment scores based on their service according to White Box Social Intelligence™ They are also better at retaining their employees, particularly at the management level.

2019 211

2019 Point of Sale Small Business Consumer Goods 211