Modern Restaurant Management

FEBRUARY 18, 2020

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. The restaurants of the future will disrupt the industry with: specialization, availability, exclusivity and speed and, media engagement.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Lavu

JUNE 6, 2025

Start a Recycling Program to Reduce Restaurant Product Costs Recycle materials like glass, plastic, and paper to save on waste management costs. By implementing a recycling program for materials like glass, plastic, and paper, you can reduce waste disposal costs and improve the environment. Reduce the size of sides with meals.

Loyalty Program 78

Loyalty Program Waste Recycling Inventory 78

EATER

DECEMBER 23, 2021

The pandemic and social media have fostered an intense level of commitment from collectors, as well as fraudsters creating fake cups Most people who love Starbucks are in it for the drinks. NICKY1841 /Shutterstock. Obviously, we’re not talking about Starbucks’s regular, disposable paper cups or cold-drink single-use plastic cups.

Marketing 337

Marketing Merchandise White Paper Retail 337

Modern Restaurant Management

MAY 12, 2020

Dunkin’ is also on track to fully transition to new, recyclable hot coffee cup lids in all of its U.S. The company is also on track to be fully transitioned to recyclable hot coffee cup lids in its U.S. The new lids are made of #5 polypropylene that can be recycled in cities and towns that offer #5 recycling.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

EATER

JUNE 13, 2023

Lille Allen/Eater A new generation of blankets fuses fashion with function As warm weather lovers ease into another season of outdoor dining, picnics are everywhere on social media ; we’re not even through June yet, and #summerpicnic has already surpassed more than 17.3 million views on TikTok.

Outdoor 231

Outdoor Recycling Transportation Social Media 231

Focus POS

JANUARY 16, 2020

Because Gen Z also loves to dine out frequently, specifically in large groups and are of the “snap first, eat later” generation—meaning they share their every move on social platforms particularly Snapchat and Instagram. Do you have an active social and online presence? Are you providing a socially responsible experience?

Social Media 128

Social Media Recycling Influencer Compost 128

EATER

MAY 7, 2024

Sometimes that happens via social media posts (actress Sydney Sweeney x lip balm brand Laneige ), or appearances in subway ads or commercials ( Jenna Ortega in the Doritos Super Bowl ad this year), or through press junkets not unlike the ones an actor might do when they’re contractually obligated to promote their latest film.

Social Media 254

Social Media Magazine Point of Sale 2007 254

Perfect Daily Grind

MAY 8, 2023

In recent years, we have certainly seen an uptick in the number of cafés and roasters implementing more socially and environmentally responsible business practices. To learn more, I spoke to two industry professionals who have a specific focus on social and environmental sustainability. Read on for more of their insight.

Sustainability 200

Sustainability Consumer Goods Social Media Recycling 200

Goliath Consulting

MARCH 14, 2020

This probably explains the trend of previously-recycled and reusable packaging. It also resonates with younger customers, millennials and generation Z, who are more likely to help market your restaurant via social media (12). Taco Bell, too, pledged compostable, recyclable packaging by 2025 (14). Conclusion.

Delivery 170

Delivery Food Compost Recycling 170

Goliath Consulting

NOVEMBER 3, 2019

Zero waste has become a buzzworthy term, with restaurants being encouraged to be the vanguard of recycling and to take part of an initiative that is sure to resonate with today’s customers 10. What will most definitely continue to drive sales and build customer base is marketing via social media. Do we need to say more?

2020 150

2020 Food Social Media Sustainability 150

Ken Burgin

JUNE 7, 2022

Now more than ever, with soaring supply prices, staff shortages and crazy weather, sustainability makes sense across all business areas – it’s much more than recycled packaging and local vegetables. The post Restaurant Sustainability is About Success, Not Just Recycling. This sustainable thing can be contagious!

Recycling 60

Recycling Sustainability Food Supply Compost 60

Perfect Daily Grind

APRIL 13, 2022

Filippo explains that thanks in no small part to social media, brewing quality coffee beverages has become much more accessible. I find that there is demand on social media to demonstrate how to prepare high-quality coffee through tutorial videos,” Filippo says. Environmental & social responsibility.

Marketing 190

Marketing Café Sustainability Beverage 190

EATER

JANUARY 10, 2022

January has become synonymous with an onslaught of weight-loss advertising and content, both from companies and media outlets, turning the month into a minefield for people who have struggled with disordered eating or a desire to lose weight. But as anyone (everyone?) There’s kind of nothing new under the sun.

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2003 Recycling Social Media Advertising 246

RGU

JANUARY 20, 2020

by Deepa Prahalad and Ananthanarayanan V ​Companies of all sizes today are looking to improve the effectiveness of their social media marketing — and with good reason: Digital platforms are constantly innovating the way that brands are discovered, shared and experienced. Yet these numbers are a double-edged sword.

Social Media 52

Social Media Marketing Point of Sale Consumer Goods 52

Social Hospitality: Restaurants

MAY 29, 2019

Social media strongly influences customer behavior. In fact, brands can be built on social media channels. Similarly, established brands use social media to build recognition and increase sales. Taco Bell Taco Bell’s social media presence has always been ahead of the curve.

Social Media 150

Social Media Marketing 2019 Compost 150

Deliverect

FEBRUARY 20, 2020

Don’t skimp on packaging and use insulated bags, eco-friendly and branded containers and recyclable materials. Advertise on social media, in local newspapers and in your restaurant, or pass around flyers. In the digital era, don’t underestimate the effect of social media. 6 Market your delivery service.

Delivery 125

Delivery Online Ordering Social Media Transportation 125

Perfect Daily Grind

MARCH 18, 2022

Coffee ground recycling company bio-bean receives award for Inficaf product. Economic development organisation MARKUP publishes social media guides for African small-to-medium coffee enterprises. According to Persistence Market Research, the compound annual growth rate is predicted to be 9.1% between 2022 and 2031.

Pricing 167

Pricing 2022 Webinar Social Media 167

EATER

JULY 14, 2020

Photo Media/ClassicStock/Getty Images. Canvas acts as a barrier, which doesn’t harm the grass like plastic, and it can be used to create a larger surface area for social distancing,” she explains. For disposable plates and cutlery, Rosen likes bamboo, because “it’s recyclable and it also just looks really nice.”.

White Paper 228

White Paper Outdoor Food Truck Social Media 228

The Restaurant Times

MAY 27, 2020

That is why, carefully choose the colors, highlight the logo, use memorable captions, including calls-to-action asking your customers to share their meal experience on website/ social media. With growing concern about the environment and the use of recyclable material, food packaging has become greener.

Delivery 98

Delivery Recycling Food Customer Experience 98

Modern Restaurant Management

JUNE 24, 2020

These include sanitation procedures, mask-wearing guidelines, social distancing policies, and more. In addition to the Vanguard line, Eco-Products offers a wide range of plates, cups, utensils and containers made from renewable and post-consumer recycled resources. Todd Graves. ALTA Wireless Food Probe.

Guest Recovery 539

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 539

Perfect Daily Grind

OCTOBER 1, 2022

The oat milk brand’s #OutdatedCoffeeRules campaign is encouraging social media users to pressure the SCA into allowing plant milks at the WBC. The Dubai roaster says the partnership will reduce the environmental impact of its coffee shops, mainly through recycling used coffee grounds.

2022 179

2022 2023 Point of Sale Webinar 179

The Restaurant Times

JUNE 29, 2020

Increase Engagement Via Social Media Platforms. Social Media platforms can do wonders in building a reputation for your cloud kitchen brand. Creating a presence on social media platforms such as Facebook, Instagram, Pinterest, etc. will help your brand in reaching out to potential customers.

Email Marketing 98

Email Marketing Loyalty Program Marketing Mobile Ordering 98

The Rail

JULY 19, 2022

They can further maximize this opportunity by creating awareness about their healthier menu through social media marketing. Publicizing your menu on social media can draw in more patronage and significantly improve business at your restaurant. #4 4 - Demand for Different Dining Arrangements Will Remain Strong.

Online Ordering 130

Online Ordering Front of House Food Supply Back of House 130

The Rail

NOVEMBER 22, 2023

Feature these on your social media channels. People recognize how important ethically and socially it is to embrace and support a more diverse community. Adopting energy-efficient protocols and using recycled materials can reduce overheads. Adjust your menu to include good quality meals in a range of price points.

Fine Dining 130

Fine Dining Consumer Goods Social Media Customer Service 130

Open for Business

MARCH 20, 2023

To rank among the most beloved places in their hearts and minds, you’ll need to address these areas as well: Social responsibility The concept of sustainability extends not only to the food a restaurant serves but also to the way it interacts with its customers, team, and larger community.

Sustainability 146

Sustainability Compost Social Media Waste 146

The Restaurant Times

OCTOBER 29, 2021

Leverage Social Media For Marketing. In this technologically advanced world, you might lag behind if you don’t leverage the power of social media platforms like Facebook, Instagram, Twitter, etc. You can use recyclable materials like paper to create cups, containers, straws, cutlery, and even carry bags.

Food Truck 97

Food Truck Sustainability 2021 Food 97

Perfect Daily Grind

JUNE 21, 2020

With social distancing limiting the number of people allowed into coffee shops at a certain time, more efficient processes will also ensure that queues are kept short and as many customers are served as possible. This means creating a space in your coffee shop that enforces social distancing. of the coffee on the market.

Café 179

Café Consumer Goods Customer Experience Beverage 179

Next Restaurants

MAY 26, 2020

However, as long as you keep the spotlight on food safety – sanitization, employee health monitoring and personal hygiene, and social distancing – your restaurant will remain safe from the contagion. They are cost-effective and reduce the likelihood of contamination – buy disposable menus in bulk and recycle them. Use Food Directories.

Webinar 88

Webinar Social Media Food Safety Cash Management 88

Perfect Daily Grind

JANUARY 27, 2023

Once a member, coffee businesses can use the Alt Dairy logo in window fronts, and can also benefit from social media and press release campaigns to promote their use of plant milks. The resealable Penta Pak, which is recyclable and reusable, has a five-panel design, which the company says provides more stability.

2023 158

2023 2022 Events Certification 158

The Restaurant Times

FEBRUARY 22, 2022

It also won’t be accomplished by simply creating a green restaurant logo or promoting it on social media. Restaurant sustainability entails not just participating in environmental activities, but also allowing consumers to contribute to these beneficial efforts.

2022 98

2022 Front of House Cash Management Online Ordering 98

Foodable

APRIL 16, 2021

Expect packaging to evolve, with recyclable cardboard and carbon labeling becoming the norm. According to Foodable Labs , there was a 63 percent increase in consumer discussion on social media around plant-based food items in 2019. Plant-based concepts have also seen an 18.9 percent increase in foot traffic.

2021 88

2021 Recycling Social Media Consumer Goods 88

The Restaurant Times

MAY 27, 2020

That is why, be careful when choosing the colors, highlight the logo, use memorable captions, including calls-to-action asking your customers to share their meal experience on website/ social media. With growing concern about the environment and the use of recyclable material, food packaging has become greener.

Delivery 52

Delivery Recycling Food Customer Experience 52

Modern Restaurant Management

DECEMBER 16, 2019

” Restaurant gift cards are easy to add to your last minute shopping list – grab them when you’re out for holiday social events, or order them online. While some are eating their meals alone as a result of social isolation, others are using meal times to get quality time to themselves.

2019 322

2019 Compost Mobile Ordering Online Ordering 322

The Restaurant Times

APRIL 27, 2022

It is analogous to an individual’s social security number. Enroll with the local recycling programs to ensure that the bakery’s recyclable items, like aluminum cans, don’t add to the environmental hazard. Employer Identification Number (EIN) is issued by the Internal Revenue Service (IRS). Business License.

Waste 52

Waste License Recycling Customer Service 52

The Restaurant Times

JUNE 3, 2022

As per the Cambridge dictionary, it means: attractive or interesting enough to be suitable for photographing and posting on the social media service Instagram. Most of the Middle East’s popular social media influencers have their picture taken against the cafe’s famous “Hey there, Habib-tea” background.

Sustainability 52

Sustainability Dietary Restrictions Franchise Franchising 52

The Restaurant Times

JANUARY 13, 2022

There is no doubt that starting a waste-free bakery entails social as well as business benefits, and given the rising concerns around wastage in the sector, it seems it is the perfect time to start one. Purchase ingredients from vendors that use packaging that can be recycled or composted. Source: Pinterest. Marketing And Promotion.

Waste 52

Waste Kitchen Safety Equipment Social Media 52

The Restaurant Times

JUNE 11, 2020

The online food delivery model incorporates social-distancing guidelines, which further led to an increase in the prominence of cloud kitchens. . ii) Social Media – It is essential to have individual social media pages for each of your cloud kitchen brands as it helps to attract new customers and engage with existing ones.

Online Ordering 87

Online Ordering Kitchen Safety License Website Management 87