Modern Restaurant Management
OCTOBER 5, 2021
In the National Restaurant Association’s report, 75 percent of restaurant operators identified recruiting employees as their top challenge this summer, above all other difficulties experienced in the industry’s recovery. Industry-leading labor management technology can address this by placing consideration on employee preferences.
Modern Restaurant Management
FEBRUARY 1, 2022
Key figures on the restaurant workforce include: Roughly 50 percent of restaurant operators in the fullservice, quickservice, and fast-casual segments expect recruiting and retaining employees to be their top challenge in 2022. Seventy-five percent of operators said they plan to devote more resources to recruiting and retaining employees.
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Modern Restaurant Management
AUGUST 23, 2023
To learn more about how loyalty programs are evolving, Modern Restaurant Management (MRM) magazine reached out to Joseph Yetter, the General Manager of Punchh, a PAR Technology Company. The need for more personalized and technology-driven experiences drives the constant evolution of loyalty programs.
Modern Restaurant Management
DECEMBER 21, 2023
As it relates to technology, there’s no question more and more tap rooms, bars and restaurants are embracing technology. What we’re seeing, however, is that technology adoption is less about solving “the staffing problem” as much as it is about enhancing the guest experience.
Apicbase
SEPTEMBER 30, 2022
What ís new, however, is that affordable new technologies are increasingly tipping the scales towards greater profitability. The most sustainable way to reduce costs is to make processes more efficient. Examples of How Technology Helps Restaurants Keep Expenses Under Control. However, this technology is still in its infancy.
Modern Restaurant Management
DECEMBER 14, 2021
A survey by RTi Research found that of the 30 percent of consumers who used contactless payment for the first time during the pandemic, 70 percent reported they plan to continue using this technology. In addition, 75 percent of restaurant operators say recruiting employees was their top challenge, the highest level ever recorded.
Embrace the Suck
MAY 14, 2023
The recruitment and effective training of suitable staff is critical. Restaurant Excellence Guideline #38: Leverage technology. From point of sale systems to guests relationship management software, technology can help streamline your operations. Restaurant Excellence Guideline #5: Clarify your expectations.
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