Culinary Cues

APRIL 3, 2020

How do we balance lower volume with financial needs of the operation? [] CUSTOMERS ARE CONCERNED ABOUT THE SAFETY OF THE FOOD THEY ORDER. Make sure that every employee is properly trained and on-board with the importance of this process. The pool of potential employees will be substantial and so will be the need for training.

Guest Recovery 320

Guest Recovery Social Media Kitchen Safety Food Safety 320

Culinary Cues

SEPTEMBER 27, 2023

Will we relish the good and use it to overcome the bad? UNPREDICTABLE SCHEDULES It is difficult to envision how this can change dramatically since our guests are fickle and not as concerned with the schedules we would like to keep. The question is how will we approach this truth? Wholesale change is needed in this area.

Employee Relations 391

Employee Relations Fine Dining Training Communication 391

Focus POS

AUGUST 12, 2020

High Employee Turnover . You never want to blame yourself for the employees that leave, but sometimes it’s important to face the hard truth: employees are loyal to good bosses first and foremost. You can offer every perk in the book, but if you aren’t a good boss, you’ll see high employee turnover. . How to fix it:

Management 167

Management Management Customer Experience Point of Sale 167

Modern Restaurant Management

JULY 16, 2021

The trick will to be bring the same resourcefulness they’ve shown so far to overcome the barriers ahead – even as they continue to leverage the opportunities. Another issue concerns the restaurant’s drivers. In this environment, smart and strategic risk management has never been more important.

Management 190

Management Management Insurance Kitchen Safety 190

Cheetah

JANUARY 21, 2022

Oakland’s very own Home of Chicken and Waffles and its incredibly dynamic team utilize local resources to overcome challenges like slow periods, ineffective local government regulation, and labor shortages. Derreck hires directly from his community and invests heavily in the wellbeing of his employees. How, you may ask?

Back of House 148

Back of House Government Hiring Small Business 148

The Restaurant Group

OCTOBER 21, 2022

Here are a few things that happened in 2022 where inflation is concerned. The post-pandemic restaurant market will depend on: How much money it can earn How much debt it has, and How many employees the company needs to keep it running smoothly. Government policies and an increase in the supply of money can cause inflation.

2022 88

2022 Back of House Food Supply Government 88

The Restaurant Times

OCTOBER 26, 2023

Moreover, Devbrat underscores the significance of valuing employees and emphasizes the need for entrepreneurs to adopt tailored technology solutions to effectively streamline operations in this dynamic industry. Effective communication and helping clients grasp the long-term benefits are vital in overcoming this obstacle.

Seasonal Menu 52

Seasonal Menu Technology Innovation Customer Experience 52

Black Box Intelligence

AUGUST 5, 2021

Safety concerns. Many are offering better compensation packages and unique incentives to attract employees. Some experts pointed to enhanced unemployment benefits as a deterrent for employees returning to work, although recent evidence shows that cutting those benefits doesn’t significantly reduce the labor shortage. .

Recruiting 98

Recruiting 2021 Management Management 98

Cheetah

SEPTEMBER 30, 2021

Understandably they choose the less physically demanding, more controlled environments this makes filling third shift employees and delivery drivers incredibly difficult. Contact one of our reps to share your concerns. Because there are more jobs available, people who do want to work have more options. Cheetah Tip.

Food Supply 148

Food Supply Supplies Pricing Food 148

Future Food

MAY 10, 2022

This author’s main concern about the industry, from recent interactions, is that the true essence of hospitality appears to be fractured, momentarily lost, or is suffering collateral damage caused by the havoc of Covid and the pursuing rebuild. But the truth must be told - this once proud industry appears a far cry from where it once was.

Hospitality 78

Hospitality Food Supply Customer Service Customer Experience 78

Lavu

APRIL 1, 2020

Regardless of where you are at emotionally, you still need to lead your employees. Remember that we are all human, we all have different personal concerns, and we all have our health to consider. As a leader you will need to take charge of your emotions and help your employees (and customers) handle their emotions and stress.

Point of Sale 88

Point of Sale Social Media Government Online Ordering 88

Society Insurance

AUGUST 3, 2023

As a manager in the restaurant industry, it can be challenging to motivate your employees during periods of uncertainty, such as in the wake of economic downturns or during times of change. When employees feel that they can trust and rely on you and their colleagues, they’re more likely to work together to overcome challenges.

Management 52

Management Management Employee Relations Communication 52

The Restaurant Times

JANUARY 29, 2023

This article will discuss the different challenges of the multi-location restaurant business and how you can overcome them to oversee teams across multiple locations and ensure a consistent guest experience. It means that everything across locations, from employee hiring processes to recipes and maintenance checklists, must be identical.

Management 52

Management Management Food Supply Customer Experience 52

Black Box Intelligence

AUGUST 5, 2021

Safety concerns. Many are offering better compensation packages and unique incentives to attract employees. Some experts pointed to enhanced unemployment benefits as a deterrent for employees returning to work, although recent evidence shows that cutting those benefits doesn’t significantly reduce the labor shortage. .

Recruiting 71

Recruiting 2021 Management Management 71

Modern Restaurant Management

FEBRUARY 27, 2020

Employee recruitment and retention continues to be a major challenge for operators in 2020, with low unemployment rates and growing job openings. Highlighting the growing demands of consumers, the report also revealed serious concerns around food waste. Click here for more information or to access the full report.

2020 192

2020 Influencer Point of Sale Food Safety 192

Gecko Hospitality

DECEMBER 15, 2022

In addition to overcoming generational gap biases, hiring managers must also consider the resistance of others to assimilate new recruits. Employee Value Proposition. In your branding strategy, be sure to highlight everything you offer to your employees in exchange for their work. The Recruiting Challenges.

Recruiting 75

Recruiting Hospitality Hiring Website Management 75

Rocket Fuel

MAY 1, 2023

Counter Sales: The pandemic’s aftermath and the 2022 comeback The pandemic’s impact on counter sales in 2020 and 2021 was undeniable, with many dining rooms closed and health concerns influencing consumer behavior. However, 2022 saw a resurgence in counter sales, reaching 14.44%, a 51.9%

Operations 52

Operations Guest Recovery Mobile Ordering Point of Sale 52

Open for Business

FEBRUARY 1, 2023

Using the latest data from the National Survey on Drug Use and Health (NSDUH), the National Safety Council estimates a business with 150 employees in California can expect substance use to cost more than $145K annually. ( Be prepared for employees to deny there’s any issue at all. What’s going on?” work better than accusations.

Restaurant Law 78

Restaurant Law Document Cash Management Kitchen Safety 78

7 Shifts

OCTOBER 15, 2020

The restaurants who received the funding agreed to pay all employees non-tipped minimum wage, plus their tips as the restaurant returns to regular operations, and agreed to serve at least 500 free meals to New Yorkers affected by COVID-19. The major concern is that this is just prolonging the inevitable. Higher barrier to entry ??

2020 285

2020 Restaurant Law Fine Dining Outdoor 285

Restaurant365

MAY 7, 2021

Employee retention and recruitment have long been a challenge in the restaurant industry. million—more than at any time during the pandemic, but still “about a million fewer employees, year-over-year, and 1.8 Retaining these employees in the long term. Staffing challenges existed pre-pandemic. million jobs.

Hiring 78

Hiring Recruiting Employee Relations Social Media 78

Modern Restaurant Management

DECEMBER 17, 2020

But perhaps the most concerning insight from the latest data is that restaurant sales worsened throughout the month. As the number of COVID cases rises, guests may have become more concerned with ambiance and cleanliness. ” Air Quality Concerns Guests. November’s -16.3 percent same-store traffic fell by 3.3

2020 167

2020 Point of Sale Seasonal Menu Consumer Goods 167

Black Box Intelligence

APRIL 12, 2023

Nonetheless, inflation remains a primary concern for restaurant owners according to a survey conducted by TD Bank. If you’re a smaller brand, the key to overcoming inflation woes is focusing on what your customers value most. In fact, our research shows guest net sentiment improves with less employee turnover.

Food 76

Food Loyalty Program 2023 2022 76

Cheetah

SEPTEMBER 30, 2021

Understandably they choose the less physically demanding, more controlled environments this makes filling third shift employees and delivery drivers incredibly difficult. Contact one of our reps to share your concerns. We want our employees to be happy at work and proud of serving the best restaurants around. . Cheetah Tip.

Food Supply 78

Food Supply Supplies Pricing Food 78

The Restaurant Times

MAY 14, 2023

Overcoming various challenges, she achieved remarkable success as a wife, mother, and professional. However, profitability was not their primary concern at the initial stages. TRT: Can you provide insights into the challenges faced when starting the Food Matters Group and the strategies used to overcome them?

Customer Experience 98

Customer Experience Restaurant Law Customer Service Book 98

Modern Restaurant Management

SEPTEMBER 23, 2020

If you’re intent on coming out of the crisis as a going concern, and proving to lenders your resolve to survive, then focusing on the human element will be key. Employees are a key asset to survival during the pandemic. Retain Human Capital and Ensure Your Business Will Be Set for Future Success.

Customer Service 182

Customer Service Cash Management Small Business Communication 182

Culinary Digital

MAY 16, 2022

For the industry to fully rebound and thrive in a post-COVID era, foodservice operations must foster a deep understanding of these trends, the challenges they present, and the methods for overcoming them. In other words, automation can help existing employees accomplish more work when new hires are hard to come by.

Technology 52

Technology Kitchen Safety Food Safety Online Ordering 52

Perfect Daily Grind

JANUARY 27, 2023

Neumann Stiftung, focuses on how coffee farmers can adapt to – and potentially overcome – the challenges posed by climate change. According to Reuters, the Securities and Exchange Board of India found that the company “failed to recover dues from a sister concern” and other connected entities, resulting in losses for shareholders.

2023 112

2023 2022 Events Certification 112

Black Box Intelligence

OCTOBER 25, 2021

Staffing issues, cleanliness and quality are frequently cited as areas of concern. Guests are specifically raising concerns with the cleanliness of tables, restrooms and cutlery. Improve the restaurant experience for customers and employees. Restaurant culture plays an important role in overcoming challenging times.

Customer Service 52

Customer Service Point of Sale Employee Relations Customer Experience 52

Sling

SEPTEMBER 27, 2019

Performance reviews can be difficult for everyone, manager and employee alike. These simple yet descriptive sentences help your employees understand what they’re doing well and what they still need to work on. The management experts at Sling have put together a list of 100 extremely helpful phrases for employee performance reviews.

Employee Relations 123

Employee Relations Customer Service Communication Customer Experience 123

Marketing4Restaurants

APRIL 1, 2021

Concerns have been documented about the labour practices used by Deliveroo and other Restaurant Delivery aggregators, but we beleive that there may be more fundamental reasons that they have struggled. There are multiple challenges in multiple jurisdictions around employee status. Fundamentally unprofitable business model.

Sustainability 111

Sustainability Delivery Front of House Back of House 111

Modern Restaurant Management

JANUARY 12, 2022

This edition of MRM Research Roundup features evolving guest relationships, views on restauarant tech, employee desires and wedding trends. But despite these concerns, 46 percent of people noted they will eat out daily to several times a week in coming months and showed a growing loyalty to their favorite brands. Key Takeaways.

2022 216

2022 Mobile Ordering Guest Recovery Point of Sale 216

EATER

APRIL 20, 2022

In part, this moratorium was put in place because of concerns about how SBDRs may be negatively influencing public safety, food availability, and property values in unincorporated DeKalb County,” reads the resolution. Retailers like dollar stores “may be negatively influencing public safety [and] food availability.”.

Food Safety 103

Food Safety Food Retail Small Business 103

EATER

JULY 29, 2021

The delta variant is concerning, but Dowdy emphasizes that the rise of breakthrough cases is not a sign that vaccines are ineffective: The chances of contracting COVID have simply gone up as we all come into contact with greater numbers of infected people. Meyer says he’ll give employees 45 days to get vaccinated.

Food Safety 119

Food Safety Employee Relations Dine-in Bar 119

Restaurant365

JULY 8, 2021

Employers are experimenting with how to overcome hiring challenges by using hiring technology and tools and other recruitment tactics. Many restaurants are also considering raising wages, enhancing benefits, addressing employee concerns, and implementing a focus on retention. Track Your Labor Costs.

Point of Sale 78

Point of Sale FOH Fine Dining Online Ordering 78

Lavu

JANUARY 21, 2020

Concerns have been raised that touchscreens are making the ordering process more robotic. Fast food chains benefit the most from this aspect since the process is automated, meaning that all employees optimally improve customer experience. Why Customers and Businesses Prefer Restaurant Kiosks.

Fast Casual 78

Fast Casual Point of Sale Customer Service Food Order 78

Notch

MARCH 5, 2019

Plus, unsatisfied guests have a chance to immediately air their concerns, and you can address them right away. Luckily, with some effort, most of those problems can be overcome. For employees: Offer an incentive for your employees, too, since they’re the ones speaking face-to-face with guests.

Email Marketing 69

Email Marketing Customer Experience Training Customer Service 69

Notch

MARCH 5, 2019

Plus, unsatisfied guests have a chance to immediately air their concerns, and you can address them right away. Luckily, with some effort, most of those problems can be overcome. For employees: Offer an incentive for your employees, too, since they’re the ones speaking face-to-face with guests.

Email Marketing 52

Email Marketing Customer Experience Training Customer Service 52