Modern Restaurant Management
JANUARY 27, 2025
Managing staff tips in a restaurant can be a delicate balancing act. Tipping policies affect morale, teamwork, and the overall success of your establishment. Bartenders : May receive a share of tips for serving drinks and supporting table service. Evaluate Legal Considerations Tipping laws vary widely by region.
Modern Restaurant Management
APRIL 10, 2025
Most restaurant operators go with monthly, weekly, or bi-weekly schedules. Advantages/disadvantages : Because significantly less paychecks are being distributed (12 per year as opposed to the usual 26 or 52), monthly payouts makes tracking payroll simpler for restaurant managers.
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Modern Restaurant Management
OCTOBER 22, 2024
As an example, a restaurant owner doing payroll by hand may incorrectly record overtime pay and tip records, which subsequently leads to tax errors. This goes to show that restaurant staff pay, which makes up about a third of restaurant operating costs , is one of the most important facets of running a restaurant.
Modern Restaurant Management
OCTOBER 13, 2024
With the right platform, restaurants can reduce the time managers spend scheduling and performing other labor-management duties, including payroll and tip distribution. Integrated scheduling apps also empower team members, placing the ability to swap shifts in their hands.
Restaurant Business
NOVEMBER 22, 2022
As labor costs soar and the labor shortage persists, it has never been more critical for operators to ensure their employees are being paid correctly and that morale is high. Ensuring wages and tips are distributed properly is crucial, not just for employee morale but for avoiding issues such as these. Labor Department.
Modern Restaurant Management
MARCH 7, 2025
Picture this: You’re at self-checkout where you just scanned, bagged and paid for your own groceries when the screen asks, “Would you like to leave a tip?” Tipping expectations have skyrocketed, and consumers are pushing back. Restaurants must rethink their approach to tipping to retain staff and keep customers happy.
Modern Restaurant Management
MARCH 30, 2021
The newly proposed restaurant tipping regulations soon to be implemented by the U.S. The regulations, which are set to become law in April, will eliminate the “80/20” rule that previously mandated employees earning a tipped minimum wage could only spend 20 percent of their shift performing non-tipped tasks.
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