7 Shifts

OCTOBER 20, 2022

But one can't deny that tips make up a majority of restaurant workers' take-home pay. One of those ways is tip pooling, where all tips are collected into one “pool” and re-distributed back to employees. One of those ways is tip pooling, where all tips are collected into one “pool” and re-distributed back to employees.

Tip Distribution 195

Tip Distribution Restaurant Law 2023 Cash Management 195

7 Shifts

JANUARY 23, 2024

It’s the key to creating a consistent experience every day, week, and month of the year — the essential structure for the restaurant’s operations. Getting this “load balancing” right isn’t easy, but it’s worth the effort because it makes operations more efficient, saves costs, and helps show employees that schedules are trustworthy.

Restaurant Law 195

Restaurant Law Employee Relations Tip Distribution Communication 195

Clover - Restaurants

APRIL 16, 2024

In this post, we’ll delve into the nuances of automated gratuities and tips, so you can navigate this terrain while staying compliant with legal regulations. Automating gratuities basically means adding a predetermined tip percentage to a customer’s pre-tax bill, automatically. What is automatic gratuity?

Restaurant Law 52

Restaurant Law Tip Distribution Front of House Customer Service 52

Modern Restaurant Management

MARCH 1, 2023

So, even if your customers are unaware of what’s going on behind the scenes, any operational inefficiencies will eventually surface – with potentially dire consequences for your business. They include restaurant management tips for cutting costs, decreasing food waste, and much more. Two primary methods are involved.

Front of House 171

Front of House BOH Back of House 2023 171

Modern Restaurant Management

OCTOBER 5, 2021

Without enough workers to meet diner demand, many restaurants have reduced operating hours and rely on overburdened staff, harming employee satisfaction and reducing critical staff loyalty. When using the right technology, however, operators can begin to address common concerns like understaffing, employee burnout and common wage concerns.

Technology 223

Technology Tip Distribution Front of House Loyalty Program 223

Modern Restaurant Management

AUGUST 27, 2020

How the changes operators make now to survive the pandemic will continue into the future for the industry’s success. Making sure that as a leader, you’re available and clearly communicating the steps the establishment is taking and why will go a long way whether you’re in a time of crisis or not.

Tip Distribution 214

Tip Distribution Front of House Leadership Restaurant Law 214

Modern Restaurant Management

NOVEMBER 14, 2023

Text message surveys offer a convenient and real-time method to gather this valuable input, and in this guide, we'll explore their importance and implementation for improved operations. Restaurants and bars can use it to identify areas needing enhancement, adapt to changing trends, and refine operations.

Bar 189

Bar Tip Distribution Customer Experience Customer Service 189

7 Shifts

NOVEMBER 2, 2021

Essentially, the eight hours from the additional day off are distributed among eight of the nine remaining workdays in a two-week working period. This approach is similar to the 4/10 work schedule, where employees work ten-hour shifts over four days, thereby evenly distributing the extra eight hours a week into the remaining four days.

Employee Relations 397

Employee Relations Tip Distribution Front of House Mobile Ordering 397

Modern Restaurant Management

APRIL 9, 2020

No clear roadmap exists for how restaurant managers and HR professionals should address the issue and communicate with their teams. Others may have decided to shutter operations altogether. Communicate and Collaborate Beyond the HR Department. Keep in mind, employment laws and regulations vary by state and localities.

Leadership 223

Leadership Kitchen Safety Employee Relations Tip Distribution 223

Sling

JULY 24, 2023

Many restaurants operate on very narrow margins and fail because of mismanagement rather than anything wrong with the menu. In addition to scheduling, Sling offers task management and team communication features with notification alerts to keep your entire team on the same page.

2023 78

2023 Management Management Tip Distribution 78

7 Shifts

AUGUST 27, 2020

Break down your introduction into these sections: A welcome letter from the manager/owner Your mission statement and vision How they’re an essential part of your operations An outline of the employee handbook and what they can expect Your introduction is a great opportunity to explain potential career growth within your restaurant.

Employee Relations 370

Employee Relations Hiring Document Food Safety 370

Ken Burgin

FEBRUARY 13, 2024

Questions in the Minds of Restaurant Waiters and Bar Staff Applying for a Job Their concerns about pay and work hours can be somewhat different due to the nature of their roles, often including tips and more direct interaction with customers. How are tips distributed among front-of-house and kitchen staff?

Front of House 78

Front of House Tip Distribution Kitchen Safety Customer Service 78

Squirrel Systems

FEBRUARY 1, 2024

Servers can quickly process credit card payments, split checks, and handle tips. By providing the ability to set Tip Out rules in the POS you can keep your entire team happy by distributing tips fairly to all staff members who impact the guest experience but don’t receive tips directly from customers, including bussers, bartenders, and hosts.

Tip Distribution 52

Tip Distribution POS Food Supply Customer Experience 52

Modern Restaurant Management

JANUARY 8, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. During peak seasons, considering outsourcing certain services becomes a practical solution to ensure seamless operations. Read the first part, here.

2024 215

2024 Loyalty Program Cash Management Customer Experience 215

Sling

DECEMBER 3, 2021

Reported tips. when you distribute paychecks). Businesses using a weekly payroll payment and report schedule usually distribute checks on Friday for the last full week worked (Monday through Sunday), and then crunch the numbers for the record. Federal income taxes withheld. Medicare taxes. Social Security taxes. Overtime hours.

Management 146

Management Management Tip Distribution Employee Relations 146

Sling

JANUARY 11, 2024

And that’s just the tip of the iceberg of how Sling can help small-business owners and managers coordinate, organize , and optimize teams of all sizes — whether they work onsite, offsite, or some combination of the two. If an employee is outside those boundaries, they won’t be able to clock in to start work. 10) Clockify Source: clockify.me

Small Business 78

Small Business Tip Distribution Document Sourcing 78

7 Shifts

DECEMBER 2, 2021

Rotations might result from employee availability, evenly distributing less- or more-desirable shifts among the team, or opportunities to cross-train staff. Operators Have Flexibility. One final tip for successful on-call scheduling involves committing to your on-call employees. Only Select Employees Are On-Call.

Restaurant Law 370

Restaurant Law Tip Distribution Front of House Fine Dining 370

Sling

AUGUST 27, 2022

In this article, we discuss some of the best timesheet reminders for your business and introduce you to a solution that can streamline the way your team and your business operate. With the advent of email and other digital forms of communication, HR could now send a message to everyone in the business at the same time. 2) Text message.

Tip Distribution 78

Tip Distribution Employee Relations Article Take-out 78

Sling

MAY 21, 2021

In this article, the experts at Sling give you tips that will help keep your employees engaged and working at their full potential. . Use these tips to improve work performance in your employees. Team communication software. 5) Communicate With Your Employees. See if they have any tips for improving the workflow.

Tip Distribution 148

Tip Distribution Small Business Communication Training 148

Sling

SEPTEMBER 1, 2022

Even small changes in employee behavior and habits now can have a big effect on the way your business operates in the days, weeks, months, and years to come. In this article, we discuss some of the best tips for improving the way your team works — both as individual members and as a united whole. Table of contents. to 4:00 p.m.

Tip Distribution 78

Tip Distribution Small Business Hiring Download 78

Apicbase

JANUARY 12, 2023

Why email marketing works for food service operations. There are many restaurant marketing tips available, but let’s explore why email marketing works for restaurants. It opens the way to direct customer communication. Specialized email types for food service operators. It consistently drives customer retention.

Email Marketing 52

Email Marketing Marketing Tip Distribution Social Media 52

The Restaurant Times

MARCH 10, 2023

Continue reading as we talk more about front-of-house employees in a restaurant, their importance, functions, the different FOH positions, and tips on managing and optimizing FOH operations. Escorting diners to their tables and distributing menus to them. Here are some tips on managing your FOH operations: 1.

Front of House 52

Front of House FOH Back of House Online Ordering 52

Sling

MARCH 2, 2022

you’re referring to the act of calculating and distributing paychecks. When you hear the term payroll processing , it’s easy to jump right to the act of writing checks and distributing them on payday. 7) Distribute Paychecks. If you say, “I’ll start running payroll tomorrow at 9:00 a.m.,” More Than Just Crunching Numbers.

Management 78

Management Management Tip Distribution Back of House 78

Clover - Restaurants

MAY 3, 2024

Additionally, in order for restaurant leaders to operate as a certified safe food handler , such as managers and chefs, they must pass assessments related to food safety and risks like foodborne illnesses. Moisture and grease build-up on floors, walls, and distribution piping. Food isn’t kept at recommended temperatures in buffets.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52

Sling

JULY 23, 2020

By definition, a project is a temporary individual or collaborative activity outside of routine operation that is carefully planned and designed to achieve a unique goal. It’s during this phase that you’ll set goals, plan out tasks, visualize your project timeline, and set up risk management and communication plans. and C.L.E.A.R.

Management 78

Management Management Tip Distribution Communication 78

Modern Restaurant Management

APRIL 27, 2020

." Under the banner of its longstanding “We Help You Make It” promise to foodservice operators, US Foods Holding Corp. “Through weekly webinars and regularly updated tools and resources, we are helping operators support their employees and adapt their businesses so they can survive and in some cases, even thrive.”

Webinar 185

Webinar Loyalty Program Online Ordering Social Media 185

Restaurant365

MAY 13, 2020

As reported in August 2019 by the National Restaurant Association , operators had consistently rated “recruiting and retaining employees” as the number one challenge facing restaurant businesses every month for over two years. A high employee turnover rate is a significant cost for restaurant operators.

Technology 88

Technology Hiring Communication Tip Distribution 88

Sling

AUGUST 17, 2020

In this article, the workforce management experts at Sling introduce you to this unique employee classification and give you tips for managing them in your business. Statutory Employee Management Tips. A second option is to outsource your payroll operations to a third-party service. Statutory Employee Definition.

Definition 78

Definition Management Management Tip Distribution 78

Cheetah

SEPTEMBER 30, 2021

this results in severe bottleneck at every stage in the distribution process. Cheetah Tip. Acknowledging these challenges and preparing to meet them is the best thing restaurant operators can do right now. So restaurant operators who plan to be around in the next few years need to start adjusting now.

Food Supply 148

Food Supply Supplies Pricing Food 148

Restaurant365

JUNE 17, 2020

Your restaurant operations include many different expenses, from food and beverage to utilities. Whether you are slowly scaling up operations again or moving from takeout and delivery only to limited dine-in, it is more important than ever to stay on top of your labor and payroll cost. Understanding labor and payroll cost.

Tip Distribution 78

Tip Distribution Point of Sale Employee Relations Restaurant Law 78

Modern Restaurant Management

APRIL 27, 2020

." Under the banner of its longstanding “We Help You Make It” promise to foodservice operators, US Foods Holding Corp. “Through weekly webinars and regularly updated tools and resources, we are helping operators support their employees and adapt their businesses so they can survive and in some cases, even thrive.”

Mobile Ordering 197

Mobile Ordering Webinar Loyalty Program Online Ordering 197

Sling

OCTOBER 25, 2021

In this article, we answer that question and give you tips for making your workforce scheduling the best it can be. Even at its most basic, workforce scheduling plays a pivotal role in how smoothly and effectively your business operates. Incorporating the tips on this list is a surefire way to create an effective staff rota every time.

Tip Distribution 78

Tip Distribution Document Take-out Online Ordering 78

Sling

MARCH 30, 2020

In this article, the management experts at Sling provide tips to help you find, recruit, and keep the best team members for your business. Tips For Effective Talent Management. 4 Tips For Building A Stronger Restaurant Culture. But implementing a productive talent management process is often easier said than done. Night shift.

Hiring 78

Hiring Management Management Tip Distribution 78

7 Shifts

NOVEMBER 1, 2022

Restaurant owners and operators wear a lot of hats. Tip: Your competitor analysis needs to include the digital space too. How we consume food, how menus are engineered , and even how restaurants are designed all owe a hat tip to IG. Here are some restaurant food photography tips and tricks.

Seating 221

Seating Email Marketing Marketing SEO 221

Cheetah

SEPTEMBER 30, 2021

this results in severe bottleneck at every stage in the distribution process. Cheetah Tip. Acknowledging these challenges and preparing to meet them is the best thing restaurant operators can do right now. So restaurant operators who plan to be around in the next few years need to start adjusting now.

Food Supply 78

Food Supply Supplies Pricing Food 78

Lavu

MAY 23, 2019

Evenly distribute the work. Your table layout is a large part of what can make or break your daily operations and get tables turned over quickly. Evenly distribute the work. Your table layout is a large part of what can make or break your daily operations and get tables turned over quickly. Ask for customer feedback.

Management 112

Management Management Seating POS 112

Sling

AUGUST 30, 2021

In this article, the workforce management experts at Sling discuss strategies and tips that managers can use to build an HM program from scratch or improve the one they’ve got. Communicate these changes to your clients and customers before they arrive for the smoothest customer experience possible. What Is Hospitality Marketing?

Hospitality 78

Hospitality Marketing Website Management Customer Experience 78