Modern Restaurant Management

MARCH 1, 2023

So, even if your customers are unaware of what’s going on behind the scenes, any operational inefficiencies will eventually surface – with potentially dire consequences for your business. They include restaurant management tips for cutting costs, decreasing food waste, and much more. Two primary methods are involved.

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Front of House BOH Back of House 2023 153

Ken Burgin

FEBRUARY 13, 2024

Questions in the Minds of Restaurant Waiters and Bar Staff Applying for a Job Their concerns about pay and work hours can be somewhat different due to the nature of their roles, often including tips and more direct interaction with customers. How are tips distributed among front-of-house and kitchen staff?

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Front of House Tip Distribution Kitchen Safety Customer Service 78

Sling

MARCH 30, 2020

Doing so will make it easier to hire and retain high-performing employees. In this article, the management experts at Sling provide tips to help you find, recruit, and keep the best team members for your business. Tips For Effective Talent Management. 4 Tips For Building A Stronger Restaurant Culture. Profit-sharing.

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Hiring Management Management Tip Distribution 78

Modern Restaurant Management

OCTOBER 5, 2021

Without enough workers to meet diner demand, many restaurants have reduced operating hours and rely on overburdened staff, harming employee satisfaction and reducing critical staff loyalty. When using the right technology, however, operators can begin to address common concerns like understaffing, employee burnout and common wage concerns.

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Technology Tip Distribution Front of House Loyalty Program 220

Sling

JULY 24, 2023

Many restaurants operate on very narrow margins and fail because of mismanagement rather than anything wrong with the menu. In addition to scheduling, Sling offers task management and team communication features with notification alerts to keep your entire team on the same page.

2023 78

2023 Management Management Tip Distribution 78

Restaurant365

MAY 13, 2020

Knowing how to reduce restaurant employee turnover and increase retention rates in your staff can save your restaurant money in the long term, with resources once wasted on constant hiring and training put to better use. A high employee turnover rate is a significant cost for restaurant operators. What is restaurant employee turnover?

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Technology Hiring Communication Tip Distribution 88

Sling

SEPTEMBER 1, 2022

Even small changes in employee behavior and habits now can have a big effect on the way your business operates in the days, weeks, months, and years to come. In this article, we discuss some of the best tips for improving the way your team works — both as individual members and as a united whole. 7) Hire a diverse team.

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Tip Distribution Small Business Hiring Download 78

Sling

AUGUST 17, 2020

In this article, the workforce management experts at Sling introduce you to this unique employee classification and give you tips for managing them in your business. Statutory Employee Management Tips. A second option is to outsource your payroll operations to a third-party service. Statutory Employee Definition.

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Definition Management Management Tip Distribution 78

Cheetah

SEPTEMBER 30, 2021

Bloomberg reported that American meat factories are incentivizing new hires with Apple gadgets after 60 days of employment. this results in severe bottleneck at every stage in the distribution process. Cheetah Tip. Acknowledging these challenges and preparing to meet them is the best thing restaurant operators can do right now.

Food Supply 148

Food Supply Supplies Pricing Food 148

Sling

AUGUST 27, 2022

In this article, we discuss some of the best timesheet reminders for your business and introduce you to a solution that can streamline the way your team and your business operate. With the advent of email and other digital forms of communication, HR could now send a message to everyone in the business at the same time. 2) Text message.

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Tip Distribution Employee Relations Article Take-out 78

The Restaurant Times

MARCH 10, 2023

Continue reading as we talk more about front-of-house employees in a restaurant, their importance, functions, the different FOH positions, and tips on managing and optimizing FOH operations. Escorting diners to their tables and distributing menus to them. Here are some tips on managing your FOH operations: 1.

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Front of House FOH Back of House Online Ordering 52

Sling

MAY 21, 2021

You put a lot of time and effort into hiring the right people, getting them up to speed , and keeping them motivated. In this article, the experts at Sling give you tips that will help keep your employees engaged and working at their full potential. . Use these tips to improve work performance in your employees.

Tip Distribution 148

Tip Distribution Small Business Communication Training 148

Clover - Restaurants

MAY 3, 2024

Additionally, in order for restaurant leaders to operate as a certified safe food handler , such as managers and chefs, they must pass assessments related to food safety and risks like foodborne illnesses. Moisture and grease build-up on floors, walls, and distribution piping. Food isn’t kept at recommended temperatures in buffets.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52

Sling

MARCH 26, 2022

2) Find The Best Hires. The first step in boosting employee retention is hiring the right people. A huge part of the employee-retention equation is determining whether or not a potential hire fits in with your company culture. So don’t just hire a new team member one day and turn them loose to work the next day.

Small Business 148

Small Business Employee Relations Leadership Tip Distribution 148

Cheetah

SEPTEMBER 30, 2021

Bloomberg reported that American meat factories are incentivizing new hires with Apple gadgets after 60 days of employment. this results in severe bottleneck at every stage in the distribution process. Cheetah Tip. Acknowledging these challenges and preparing to meet them is the best thing restaurant operators can do right now.

Food Supply 78

Food Supply Supplies Pricing Food 78

7 Shifts

NOVEMBER 1, 2022

Restaurant owners and operators wear a lot of hats. Tip: Your competitor analysis needs to include the digital space too. How we consume food, how menus are engineered , and even how restaurants are designed all owe a hat tip to IG. Here are some restaurant food photography tips and tricks.

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Seating Email Marketing Marketing SEO 221

Touch Bistro

JULY 18, 2021

In this post, you’ll learn: Why it’s important to find the best kitchen staff and keep them 3 places to source back of house staff for your restaurant 5 kitchen staffing tips to help you retain back of house staff. Learn how to hire, train, schedule, and retain restaurant staff. The Ultimate Guide to Restaurant Staffing. Download Now.

Back of House 52

Back of House 2021 Front of House Cash Management 52

Sling

DECEMBER 13, 2019

What was once a tedious organizational task with paper and pencil — or, if you were lucky, Excel or Word — is now a streamlined and strategic tool for planning, controlling costs, and communicating with your team members. It also ensures that you have a core of experience on which your more-recent hires can rely. 3) Minimizes Errors.

Tip Distribution 78

Tip Distribution Communication Management Management 78

Sling

DECEMBER 13, 2019

What was once a tedious organizational task with paper and pencil — or, if you were lucky, Excel or Word — is now a streamlined and strategic tool for planning, controlling costs, and communicating with your team members. It also ensures that you have a core of experience on which your more-recent hires can rely. 3) Minimizes Errors.

Tip Distribution 78

Tip Distribution Communication Management Management 78

Sling

MAY 25, 2020

We set the bar that high for practical as well as aspirational reasons: Our commitment to the highest standards helps us hire great people, build great products, and attract loyal users. Communications. Trust With Governments And Communities. How To Distribute Your Code Of Conduct. And that’s only the tip of the iceberg.

Employee Relations 78

Employee Relations Tip Distribution Small Business 2019 78

Sling

JUNE 8, 2020

In this article, the management experts at Sling discuss budgeting 101 and give you tips on how to build a business budget for your company, regardless of size. But you may also provide daily coffee delivery to local businesses (like catering) and operate a coffee truck on the weekends. How To Create A Business Budget.

Small Business 109

Small Business Cash Management Uniforms Tip Distribution 109

The Food Corridor

MAY 7, 2020

With revenue for many shared kitchen operators and tenants wiped out by mass cancellations and closures, we’ve had a lot of requests for advice on transitioning to a different model. . So we’ve endeavored to collect all the best information and give you some helpful tips to change up your game. Distribution. More on that below.

Delivery 98

Delivery Food Online Ordering Email Marketing 98

Lavu

NOVEMBER 20, 2019

When prepared properly, it’s a guaranteed resource that will help you manage operations smoothly and efficiently. Despite the fact that a distributed representative calendar is explicit to a specific booking period, appropriate arranging requires looking ahead to survey requests for time off and asset supply. Delegation of tasks.

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Tip Distribution Point of Sale Mobile Ordering Take-out 60

Modern Restaurant Management

JUNE 18, 2020

Guests are willing to tip between 10 percent-25 percent more when dining out. Consumers on Tipping. Sense360's COVID-19 research conducted a survey on what's driving consumer behavior changes when it comes to restaurant tipping and visiting retailers. 18-34 year olds are actually more likely to be tipping more.

2020 156

2020 Guest Recovery Kitchen Safety Online Ordering 156

Sling

OCTOBER 3, 2023

Split shift and the busy restaurant Tips for working with split shifts What is a split shift? 5) Experience in different parts of the business Depending on the type of business, a split shift may provide the opportunity to gain experience in other parts of the operation. It may also be attractive to potential new hires.

Restaurant Law 158

Restaurant Law Customer Service Tip Distribution Customer Experience 158

7 Shifts

FEBRUARY 27, 2020

In this article, we’ll provide a rundown on Chicago’s new Fair Workweek Ordinance, a bit of background on what predictive scheduling is and how it’s impacting restaurants nationwide, and some tips for how to follow these new laws without breaking your budget. Starting July 1, 2022, schedules must be shared at least 14 days in advance.

Restaurant Law 195

Restaurant Law Franchise Franchising Document 195

Modern Restaurant Management

SEPTEMBER 14, 2021

Bill directs all operational and strategic planning and execution for the Applebee’s, Del Taco, MOD Pizza, Wendy’s and Olga’s Kitchen brands. He began working with TSFR in 1996 when he was hired as a District Manager for the Burger King brand. William (Bill) M. Angott: President and Chief Executive Officer | 25 years.

Food 158

Food Tip Distribution Guest Recovery Food Safety 158

Sling

APRIL 5, 2021

In this article, the experts at Sling share 12 tips to help you keep your employees motivated, engaged, and productive. Tips For Improving Motivation In The Workplace. You can even hire an efficiency expert to audit your business and offer suggestions. 18) Streamline Communication. 1) Have A Positive Attitude.

Employee Relations 185

Employee Relations Small Business Communication Tip Distribution 185

Sling

MARCH 26, 2023

Table of contents How to make a restaurant schedule Tips to make your restaurant schedule great How to make a restaurant schedule 1) Set up shifts The first step in creating a restaurant schedule is to set up shifts for when your team members will work. Examine how your business operates and then institute the work schedule (e.g.,

Employee Relations 78

Employee Relations Communication Tip Distribution Information 78

Sling

JANUARY 25, 2023

In this article, we discuss what goes into putting together a human resource management system (or HRMS for short) that has the potential to bring benefits to every corner of your operation. Some HRMS apps include components that make such optimization possible and give you more control over the way your team operates.

Management 78

Management Management Insurance Tip Distribution 78

Modern Restaurant Management

DECEMBER 21, 2022

This will enable brands to better manage off-premises orders and balance their hybrid operating models. Operations will continue to be simplified despite digital experiences expansion. End-to-end payment processing removes complexity and PCI compliance demands for operators.

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2023 Loyalty Program Fast Casual Customer Experience 166

Modern Restaurant Management

JULY 7, 2020

The PPP has been a bridge for many during the shutdown, but the restaurant industry is still looking at months of starts and stops to find a new normal in business operations. The data release also includes overall statistics regarding dollars lent per state, loan amounts, top lenders, and distribution by industry.

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Mobile Ordering Restaurant Law Seating Customer Service 166

Sling

OCTOBER 15, 2020

Hiring part-time employees has a direct effect on your bottom line because you will pay less for salaries, benefits, and other expenses. The capital you save can be channeled into other aspects of your operation like inventory , workforce optimization , or growing your business. 3) Hiring Both Types Of Employees. Reduced Costs.

Hiring 78

Hiring Definition Insurance Website Management 78

Modern Restaurant Management

SEPTEMBER 15, 2020

The Hospitality Recovery Coalition includes DISCUS, the American Distilled Spirits Alliance (ADSA), the Council of State Restaurant Associations (CSRA), the National Restaurant Association and TIPs. TIPs offers training for individuals on the responsible sale, service and consumption of alcohol. NAB Acquires SALIDO.

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Fast Casual Casual Menu Mobile Ordering 131

Lavu

MARCH 11, 2020

From the introduction of point of sale (POS) systems to accounting systems, technology is changing the ways restaurants operate today. Inefficient practices are being phased out in favor of more efficient and faster methods of operating. Restaurant management systems help you operate and manage your restaurant. Employee tips.

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Management Management Cash Management Mobile Ordering 78

EATER

MAY 29, 2020

Nick Kokonas is an owner of both operations. As a former trader, as someone who follows markets and who looks at statistics and enjoys that aspect of the hospitality business in order to provide better hospitality to optimize operations and all those things, I very quickly extrapolated it to my own restaurants, to the Alinea group.

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Back of House Kitchen Safety Email Marketing Food Safety 67

Modern Restaurant Management

JUNE 19, 2020

Black businesses hire Black, create Black products, give to Black causes and pass down assets to Black families.” Now, as workplaces reopen, employers need to create a culture of food safety to reduce risk, operate efficiently, and support employee health. xtraCHEF’s mobile app (available on iPhone and Android devices),?as

Food Safety 115

Food Safety Customer Experience Website Management Employee Relations 115