Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. When they do use them, more than a third (35 percent) say they will splurge and order more expensive items than usual.

2019

Modern Restaurant Management

SEPTEMBER 27, 2024

Coping with seasonality and fluctuations in business (37 percent) Economic instability impact on F&B businesses This could indicate that a period of inflation in the US, initiated by COVID-19, may well have impacted small businesses in this industry. Most common challenges for US F&B business owners: 1.

Food Truck

Modern Restaurant Management

FEBRUARY 25, 2020

In Arkansas, ordering buffalo ribs will land you a plate of fried fish—seasoned, battered ribs cut from local big-boned buffalo fish. Founded by Joe and Molassis Watson in 1905, it started as a sandwich shop out of their home, with Joe later adding catfish and buffalo ribs to the menu. Pillsbury Professional Online Debuts.

Mobile Ordering

Restaurant Clicks

DECEMBER 3, 2021

Choices include crispy shrimp, teriyaki chicken, and mixed tempura, all served with gyoza, a California roll, and your choice of fried rice or white rice. Order Online. Order Online. Of course, there is an a la carte menu for customers who know what they want. Order Online. Aji Sushi House.

Fast Casual

EATER

JULY 23, 2021

It was also the biggest marketing flop in McDonald’s history, with the brand spending an estimated $200 million to advertise a sandwich that very few people — especially not sophisticated urbanites — wanted to order. It was a new burger that required a new sauce, new buns, new lettuce, seasoning,” says Selvaggio.

Fine Dining

Restaurant Clicks

NOVEMBER 26, 2021

Alinea’s menu offers innovative dishes you won’t see anywhere else and is the very definition of avant-garde cooking. There’s a set price per person depending on which dining room and menu you choose. Menus change constantly, so you should check their menu listing when visiting the site to request a reservation.

Fine Dining

Open for Business

OCTOBER 12, 2022

A restaurant menu is key to bringing guests in and keeping them around. On average, guests will spend only 109 seconds reading your menu, according to a Gallup poll. Creating a new menu or improving an existing one takes time. A good menu stays true to a restaurants’ concept and maximizes profit. Selecting menu items.

Dietary Restrictions

Restaurant Clicks

SEPTEMBER 3, 2021

There is a sweet and savory crepe menu and the option to customize a crepe by choosing your favorite ingredients. They also serve Challah French toast, paninis, and salads along with a full espresso menu, ice cream, milkshakes, smoothies, and a selection of teas. Order Online. Order Online. Order Online.

Online Ordering

Touch Bistro

JULY 15, 2021

In order to make sure customers remember your restaurant long after they’ve dined with you, it’s important to define your brand identity. Diners now use search engines like Google to find restaurants and review menus online before deciding where to eat. and adding a reservation or online ordering widget.

Marketing

Modern Restaurant Management

DECEMBER 17, 2020

The 2020 holiday season may not offer the same gatherings, parties and hoopla of years’ past, but diners are making sure it is still filled with amazing food. When it came to ordering take-out, Gen Z led with 28 percent. Diners Show Holiday Spirit. Hassle-free holiday meals. ” The gift of food. . ” The gift of food.

2020

Modern Restaurant Management

DECEMBER 4, 2020

It also could provide a future outlook for the industry, especially if more states implement stay-at-home orders in response to rising COVID-19 cases. Looking at data sources that include foot traffic data and credit card translation data, the paper analyzes restaurant demand in every county in the U.S. percent demand decline. .

Loyalty Program

7 Shifts

DECEMBER 18, 2019

It’s December, and the air is seasoned with the scent of cinnamon, spice, and everything nice. On average, students spend between 1 - 2 hours per day on social media , so be sure you’re posting your promotion online! Create a fixed-price ‘Mix and Match’ menu with soups, salads, and sandwiches for customers to choose from. (If

Specials

Modern Restaurant Management

JULY 20, 2021

Visits, online or physical, at morning meal, which includes the breakfast and A.M. COVID-19 triggered an increase in remote, app-based ordering in the US On Premise. More than two thirds (69 percent) of consumers say it is still their preferred method, compared to 9 percent who want to order through their phone.

2021

EATER

JUNE 9, 2020

Over the last couple of weeks, though, the mood has begun to change, and hope can be found today in the slowly increasing number of group orders at Le Violon Dingue. On June 2, the grand dome enclosing the White Rabbit isn’t populated by the usual diners gazing out of the 16th-floor windows over Moscow. So, until 10 p.m.

Government

Modern Restaurant Management

NOVEMBER 20, 2019

Since then, the couple has worked to streamline operations and build-out the menu, while also repositioning the brand for expansion. “The restaurant appeals to consumers from all walks of life and we just see so much potential in this concept and its menu. The menu may vary by location. New Boneless Wing at B-Dubs.

Franchising

Restaurant Clicks

OCTOBER 12, 2021

I ordered the Jasmine rice as my side. Order Online. You’ll see this appear in their fresh seasonal ingredients and welcoming atmosphere. Order Online. Without much of an online presence, South Philly Barbacoa relies heavily on word-of-mouth and its reputation. Order Online.

Fine Dining

Modern Restaurant Management

FEBRUARY 14, 2020

Funds will be raised for the Foundation via system-wide events, online donations, and promotions such as the “Game On Burger.” ” Throughout 2020, the culinary team at Walk-On’s will feature select burgers from the menu as the “Game On Burger.” Jackie Kim is the creator of DOMA’s menu.

Back of House

Modern Restaurant Management

OCTOBER 29, 2020

This edition of MRM News Bites features tech companies winning funding, AI in the kitchen, DoorDash invests in brick and mortar and the gamification of food ordering. The funding will be used to help more restaurants transition to online ordering during the COVID-19 pandemic and beyond. White Castle Flips for Flippy.

Online Ordering

Restaurant Clicks

DECEMBER 15, 2021

Kachka’s dinner menu has options for pre-fixe caviar and vodka tastings along with an incredible a la carte menu with the very best caviar and roe, Russian seafood cocktails, and seafood spreads, pickled vegetables, shareable hot plates, dumplings, and main entrees. Order Online. Ava Gene’s.

Fine Dining

Restaurant Clicks

SEPTEMBER 8, 2021

Refined and classic, with white tabletops, exceptional service, and gourmet food, Seared is a restaurant everyone should try at least once. . The cowboy-inspired atmosphere, epic menu, and southwestern vibes have kept this restaurant thriving for over fifty years! Order Online. Seasons 52. Make a Reservation.

Brewery

Restaurant Clicks

SEPTEMBER 28, 2021

Sushi Ota’s menu has a plethora of hot plate options as well as full entrée packages, which distinguishes it from most sushi restaurants where you tend to order multiple small plates. If you decide to dine-in, their authentic cocktail, sake, and shochu menu offers delicious drink options to accompany your meal.

Seasonal Menu

Restaurant Clicks

DECEMBER 14, 2021

The menu offers refined takes on southern classics. Executive Chef James Adams has created a food and wine menu that has earned English Grill four stars from AAA. The menu at English Grill features a conventional multicourse meal along with a prefix chef’s tasting menu for guests who reserve group dining at the Chef’s Table.

Fine Dining

Restaurant Clicks

DECEMBER 7, 2021

If you’re not interested in the complete dining experience, you can also order individual items from Le Menu du Bar in their bar/lounge area. Owner Chrystal White, a California native, bakes up delicious treats daily. You can order pastries, bagels, English muffins, and various meat and vegetarian sandwiches.

Reservations

Restaurant Clicks

DECEMBER 30, 2021

Daigo Hand Roll Bar is a small market stall where perfectly simple sushi rolls are rolled by hand to order. A great spot for a quick lunch or an after-work snack, Daigo Hand Roll Bar’s small menu features a wonderful selection of fresh fish and veggie combination rolls that you can make into larger, heartier rice bowls for an extra charge.

Fine Dining

Restaurant Clicks

DECEMBER 10, 2021

Order Online. Bar Great Harry has a rotating tap menu of 15 craft beers sourced from microbreweries near and far, not to mention a vast list of canned beers, hard seltzers, and domestic bottles. They offer a delicious full dinner menu and weekend boozy brunch. Order Online. Bar Great Harry.

Bar

Restaurant Clicks

DECEMBER 17, 2021

Their expansive menu features long lists of hot and cold appetizers, Teriyaki, Katsu, hot entrees, and dozens of rolls and sashimi. Order Online. Order Online. Amami thus has a menu full of Yakitori, or skewered grilled meats, various types of ramen, and a wealth of beautifully colorful sushi dishes.

Online Ordering

SpotOn

JUNE 10, 2024

Visit your local French bistro , and you'll likely see confit (pronounced kon-FEE) on the menu. Support a local French or Italian restaurant, or even order carnitas tacos at a taqueria and get your confit fix without the wait. Cover seasoned duck legs with plastic wrap and place in the fridge for 24 hours.

Seasonal Menu