newsroom 
Modern Restaurant Management
AUGUST 31, 2023
You might also find newsroom contact details on the media organization’s website. So, once you have a date for your event, make sure you send out invites to the local media so they can cover it. You can use an email finder to look for reporters’ or editors’ email addresses.
Modern Restaurant Management
FEBRUARY 17, 2021
If you add lights, cameras, and an action-packed newsroom, it’s easy for anyone to become overwhelmed. Let’s face it, many people find public speaking a daunting task. In today’s media landscape, many interviews are taking place on Zoom which can add more complexity to the interview process.
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EATER
JUNE 8, 2020
BA ’s Jesse Sparks also stressed the immense pressure put on people of color in the newsroom. It also feels like an erasure of the hard work done by those on staff who are doing the behind-the-scenes, silent labor of educating and advocating for progressive change. Joseph Hernandez (@joeybear85) June 8, 2020.
EATER
JUNE 8, 2020
BA ’s Jesse Sparks also stressed the immense pressure put on people of color in the newsroom. It also feels like an erasure of the hard work done by those on staff who are doing the behind-the-scenes, silent labor of educating and advocating for progressive change. Joseph Hernandez (@joeybear85) June 8, 2020.
EATER
SEPTEMBER 14, 2020
To diversify your newsroom diversify your life. A deep dive into the “gentrification font.” Female ”huntstagrammers” are a big thing. How pizzerias in New York dropped the slice to adapt to the pandemic. Nieman Reports]. Also just want to note Hannah Goldfield’s Tables for Two column has been truly great throughout this weird time.
EATER
APRIL 21, 2023
She would reprint them in her column “How America Eats” for This Week , the Herald Tribune ’s nationally distributed Sunday supplement, and later, in 1960, in a cookbook also called How America Eats that was updated and republished in 2011 as The Great American Cookbook.
EATER
JULY 11, 2022
When I was working in a newsroom a few years ago, I heard of this amazing story of a family in Mumbai that has something called heirloom curd culture,” says Ved. “Thanks to the tropical Indian weather, it’s ready by morning. It’s usually an evening ritual.”.
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