Modern Restaurant Management

SEPTEMBER 14, 2021

As Director of Training and Development, Laura is responsible for the development needs and business plans for Wendy’s and MOD Pizza brands.She studied at Saginaw Valley State University and began her career with TSFR in 1984, moving into management in 1986 as an Assistant Manager for the Burger King brand.

Food 172

Food Tip Distribution Guest Recovery Food Safety 172

Sling

AUGUST 18, 2022

As a manager, your day is filled with countless repetitive tasks: checking and logging inventory, ordering supplies, tallying receipts, creating weekly schedules, calculating hours worked , writing job descriptions. You certainly don’t start ordering supplies by recreating the order form every time. Word, Excel, PowerPoint, etc.),

Tip Distribution 78

Tip Distribution Document Information Download 78

Modern Restaurant Management

MARCH 16, 2020

The National Restaurant Association has provided a list of best practices to ensure business continuity. In the wake of the coronavirus / COVID-19 pandemic, RWCF’s full focus is on supporting workers, small business owners, and an industry in crisis. Click here to learn the 10 steps to take now. More than 2.45 and Canada.

Food Safety 234

Food Safety Kitchen Safety Small Business Employee Relations 234

Modern Restaurant Management

APRIL 7, 2020

Among the Coalition’s proposed changes to the CARES Act — the recently passed stimulus package aimed at supporting businesses impacted by the ongoing pandemic — are: 1. Creating new tax rebates that incentivize employment so restaurants continue to employ full staff and pay rent when business is slow.

Tip Distribution 169

Tip Distribution Healthcare Hospitality Food Supply 169

Modern Restaurant Management

SEPTEMBER 15, 2020

The Hospitality Recovery Coalition includes DISCUS, the American Distilled Spirits Alliance (ADSA), the Council of State Restaurant Associations (CSRA), the National Restaurant Association and TIPs. “Without assistance at all levels of government, many of these businesses will be forced to close their doors. NAB Acquires SALIDO.

Fast Casual 157

Fast Casual Casual Menu Mobile Ordering 157

Modern Restaurant Management

NOVEMBER 19, 2020

Each Station is powered by Sharebite’s enterprise-ready technology platform, enabling companies to centrally manage employee food ordering and facilitate contactless deliveries at designated drop-off points inside office buildings. “We put the safety of our employees first. ” says Dilip Rao, CEO of Sharebite.

Mobile Ordering 141

Mobile Ordering Kitchen Safety Online Ordering Coaching 141

Modern Restaurant Management

JULY 7, 2020

Small Business Administration and Treasury Department released detailed loan-level data regarding the loans made under the Paycheck Protection Program (PPP). "We urge federal policymakers to dive into it to determine how best to devise support for small businesses like restaurants that are clearly on the ropes. .

Mobile Ordering 190

Mobile Ordering Restaurant Law Seating Customer Service 190

Modern Restaurant Management

SEPTEMBER 17, 2020

The survey, which asked restaurant operators about the six-month impact of the pandemic on their businesses, found that overwhelmingly, most restaurants are still struggling to survive and don’t expect their position to improve over the next six months. Here's what they found: The average American is ordering 2.4

2020 188

2020 Food Safety Food Supply Kitchen Safety 188

Sling

MARCH 26, 2023

Table of contents How to make a restaurant schedule Tips to make your restaurant schedule great How to make a restaurant schedule 1) Set up shifts The first step in creating a restaurant schedule is to set up shifts for when your team members will work. Examine how your business operates and then institute the work schedule (e.g.,

Employee Relations 78

Employee Relations Communication Tip Distribution Information 78

Modern Restaurant Management

JUNE 14, 2020

Small Business Administration (SBA), in consultation with the U.S. This guidance implements the Paycheck Protection Program Flexibility Act (PPPFA), signed into law by President Trump on June 5, 2020, and expands eligibility for businesses with owners who have past felony convictions. We could not be more excited.”

Food Safety 164

Food Safety Loyalty Program Kitchen Safety Online Ordering 164

Cheetah

SEPTEMBER 8, 2019

Customer Retention Is a Powerful Business Tactics To attract first-time diners, restaurant owners do anything from marketing to branding to offering discount vouchers. They provide a steady business, act as ambassadors who bring in new people by spreading brand awareness and they help create a family-like atmosphere in your restaurant.

Compost 114

Compost Loyalty Program Back of House Customer Service 114

Cheetah

SEPTEMBER 8, 2019

Customer Retention Is a Powerful Business Tactics To attract first-time diners, restaurant owners do anything from marketing to branding to offering discount vouchers. They provide a steady business, act as ambassadors who bring in new people by spreading brand awareness and they help create a family-like atmosphere in your restaurant.

Compost 110

Compost Loyalty Program Back of House Customer Service 110

Perfect Daily Grind

MAY 13, 2022

Businesses and workplaces can purchase bulk orders through UCC Direct. The new platform also includes low minimum order quantities for smaller businesses. In collaboration with consultant Rob Hoos, the guide includes best practices on how to use the Bullet R1 roaster, as well as general guidance on small-batch roasting.

2025 118

2025 2022 Webinar Compost 118

Modern Restaurant Management

JUNE 19, 2020

Experienced reductions in business activity as a result of health directives related to COVID-19, and did not reduce the salaries or wages of their employees by more than 25 percent. These changes will result in a more efficient process and make it easier for businesses to realize full forgiveness of their PPP loan. My Black Receipt?,

Food Safety 140

Food Safety Customer Experience Website Management Employee Relations 140

Modern Restaurant Management

MAY 5, 2020

Yelp Reimagines Business Owner Platform. Yelp launched a number of new features to support businesses owners who have adapted their operational models, in addition to giving consumers the ability to better discover businesses that meet their needs. Yelp Virtual Services. Yelp Personalized Banner.

Guest Recovery 118

Guest Recovery Food Safety Loyalty Program Point of Sale 118

Lavu

MARCH 11, 2020

Whether you are looking for effective inventory management software or just a POS system for your business, restaurant management software is something you cannot afford to miss. It helps restaurant owners and their managers to run a restaurant business end to end. Choosing a POS system with a variety of features.

Management 78

Management Management Cash Management Mobile Ordering 78

Modern Restaurant Management

OCTOBER 8, 2020

The final design for global commercial availability mounts Flippy on an overhead rail (ROAR), keeping it out of the path of busy kitchen staff to increase safety and throughput by interacting with a food hopper capable of dispensing the perfect amount of food for preparation before moving to the cooking station. Ruby Tuesday Files Chapter 11.

Kitchen Safety 150

Kitchen Safety Online Ordering Food Safety Point of Sale 150

The Food Corridor

MAY 22, 2020

And might be wondering what it actually means for you and your business – how will your clients safely produce food? If you’re looking at the shorter term, for now, read our posts on how to transition your business to delivery or ecommerce and how other businesses have pivoted. When will large events open back up?

Food Truck 80

Food Truck Online Ordering Kitchen Safety Catering 80

Xtra Chef

DECEMBER 11, 2019

Yet, without proper restaurant accounting, it is impossible to control your finances and keep your restaurant in business. The purpose is to help teams to better understand how accounting relates to the business of running a successful restaurant. Tip Handling. Restaurants choose or are held to different methods of tip handling.

Cash Management 90

Cash Management Point of Sale Tip Distribution Inventory 90

The Food Corridor

MAY 10, 2021

Especially if you are looking to make a difference in your local community, support small food businesses, or run educational programs. It provides a hub of business innovation in the city by offering Pennsylvania food businesses affordable kitchen space in the pivotal early stages of their growth.

Agriculture 98

Agriculture Food Kitchen Safety Education 98

Modern Restaurant Management

OCTOBER 29, 2020

This edition of MRM News Bites features tech companies winning funding, AI in the kitchen, DoorDash invests in brick and mortar and the gamification of food ordering. The funding will be used to help more restaurants transition to online ordering during the COVID-19 pandemic and beyond. Ordermark Raises $120M in Series C Funding.

Online Ordering 142

Online Ordering Customer Service Seasonal Menu Food Order 142

Lavu

NOVEMBER 20, 2019

Despite the fact that a distributed representative calendar is explicit to a specific booking period, appropriate arranging requires looking ahead to survey requests for time off and asset supply. Early arrangement for scheduling is particularly vital when necessities change over busy periods for your restaurant.

Tip Distribution 60

Tip Distribution Point of Sale Mobile Ordering Take-out 60

Modern Restaurant Management

NOVEMBER 19, 2019

lines of business (Business Dining, Education, Healthcare Hospitality, Leisure, and Sports & Entertainment) beat the kitchen heat in sector championships to earn their spot in the national competition. .” Comprised of top three finishers from each business sector final). Business Dining. Sean Fetters.

Delivery 126

Delivery Reservations Customer Experience Retail 126