Perfect Daily Grind

OCTOBER 7, 2022

The free-to-attend virtual event will focus on North American, UK, and European coffee markets, and will include presentations from Director of Strategic Initiatives at Azahar Coffee Company, Vera Espíndola Rafael, and Executive Director at The Chain Collaborative, Nora Burkey. The summit will take place from 18 to 20 October 2022.

Sustainability 135

Sustainability 2022 2025 2023 135

Perfect Daily Grind

NOVEMBER 21, 2022

For some of us, that means buying presents for a specialty coffee drinker. There are also a range of other essential factors to consider, such as the quality of the coffee, its roast date, and whether it was sourced sustainably. For many people, curated gift bundles can be a great way to give a thoughtful present.

Equipment 159

Equipment Merchandise Article Presentation 159

Notch

FEBRUARY 26, 2019

This will require tracking not just the number of tables, but how many guests are present at each table. Selling merchandise at your location. Keeping revenue at a sustainable level is necessary for success in the industry. Think about t-shirts, hats, beer glasses with your restaurant’s logo on them.

Management 71

Management Management Loyalty Program Email Marketing 71

Notch

FEBRUARY 26, 2019

This will require tracking not just the number of tables, but how many guests are present at each table. Selling merchandise at your location. Keeping revenue at a sustainable level is necessary for success in the industry. Think about t-shirts, hats, beer glasses with your restaurant’s logo on them.

Management 52

Management Management Loyalty Program Email Marketing 52

Modern Restaurant Management

NOVEMBER 17, 2020

More than 27 percent of Americans have not used cash to pay for food, beverages, merchandise, or services since Covid-19, and 77 percent will prefer contactless payments even after the pandemic ends. In fact, 44 percent Americans said convenience was the most important factor for ordering and paying for food and merchandise with their phone.

2020 161

2020 Mobile Ordering Online Ordering Merchandise 161

Modern Restaurant Management

NOVEMBER 24, 2021

The award was presented during the 2021 Applebee’s Business Meeting, which was held in Scottsdale on November 16, top photo. With a proven track record for driving sustainable franchise growth and expansion for some of the world’s leading brands, including Popeye’s Louisiana Kitchen, Dunkin’ Brands, Inc.,

Franchise 177

Franchise Franchising Loyalty Program 2022 177

Apicbase

MARCH 31, 2023

Today, Nordsee operates solely as a seafood retailer and restaurant, with more than 370 stores worldwide and the same passion for fresh sustainable seafood. The menu includes burgers, a breakfast buffet, cocktails and the ever-present currywurst.

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52

Aaron Allen & Associates

NOVEMBER 12, 2021

It’s about more than tactical design, merchandising techniques, promotional tactics, and pricing strategies though. We help with quantitative analysis led by data scientists and then incorporate findings into new product, pricing, presentation, and positioning recommendations. Make Your Menu Work Harder.

Menu 105

Menu Merchandise Design Pricing 105

Perfect Daily Grind

APRIL 22, 2022

UK roaster Origin Coffee wins 2022 Queen’s Award for Enterprise in Sustainable Development. The award is presented to UK businesses for four different categories, including innovation and promoting opportunity through social mobility. Coffee Roasters Guild launches Sustainability Toolkit.

Airlines 109

Airlines 2022 Certification Webinar 109

Modern Restaurant Management

MAY 12, 2020

The company is exploring collaborations with corporate partners and charities, as well as merchandise sales, to keep its mission alive. "When Dunkin' Sustainability. Dunkin’ launched its DD Green Achievement program in 2014 to help its franchisees build more sustainable and energy-efficient restaurants.

Mobile Ordering 150

Mobile Ordering Online Ordering Food Order Recycling 150

Modern Restaurant Management

AUGUST 28, 2020

KitchenAid brand presents "A Woman's Place," a documentary short, now streaming on Hulu, place clip at top. Today, her success has finally proven to her parents that cooking is a viable and sustainable career for women. 'A Woman's Place' on Hulu.

Allergens 145

Allergens Kitchen Safety Guest Recovery Customer Service 145

Apicbase

JUNE 16, 2023

It presents a significant environmental problem, and it also erodes profit margins, increasing financial strain for businesses. Reducing food waste will help improve your sustainability practices and reduce environmental impact. This is the real number that will tell you if your concept will be sustainable or not.

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52

Modern Restaurant Management

AUGUST 19, 2020

and Jim Plamondon and present a secretarial citation from the state. Ensuring greater inclusion of Black-owned and operated businesses across NBA business activities addresses the goal of the 2019-20 NBA season restart, which is to find tangible and sustainable ways to address racial inequality across the country.

Kitchen Safety 206

Kitchen Safety Loyalty Program Delivery Customer Service 206

Modern Restaurant Management

OCTOBER 8, 2020

Having worked and eaten at some the world’s best restaurants, I’ve seen firsthand how chefs can be creative and innovative with various ingredients to present an appealing dish, which helped to influence the menu. Zuul Market Debuts. sliders, steppers, dropdowns, etc.),

Kitchen Safety 154

Kitchen Safety Online Ordering Food Safety Point of Sale 154

Modern Restaurant Management

OCTOBER 14, 2019

Native Foods appointed Carin Stutz as the new chief executive officer for the plant-based restaurant group where she will focus on supporting sustainable growth for Native Food’s 13 restaurant locations in California, Oregon, Colorado and Chicago. Stutz Joins Native Foods. Carin Stutz. " Fatburger’s Vegan Milkshake.

Food Order 77

Food Order Retail Customer Experience Innovation 77

Modern Restaurant Management

FEBRUARY 21, 2020

. “VISIT PHILADELPHIA and the James Beard Foundation are thrilled for our unique partnership that brings the culinary and tourism industries together to make it easy for travelers to support delicious, diverse, and sustainable food,” said Jeff Guaracino, president and CEO, VISIT PHILADELPHIA. As the first sushi chain in the U.S.

Brewery 139

Brewery Design Food Supply Equipment 139

EATER

MAY 3, 2022

The apex by the early aughts was the introduction of a new McDonald’s slogan and subsequent jingle that has held sustained global cultural resonance — ba-da-ba-ba-baaaa, I’m lovin’ it — with the assistance of Justin Timberlake, the Neptunes, and Pusha T. In his book, Stoute described the process of writing the jingle as “reverse engineering.”

2003 98

2003 Merchandise Employee Relations 2012 98

Modern Restaurant Management

JUNE 8, 2020

. “Independent restaurants are an invaluable part of our local communities and we are committed to helping these businesses reopen, rebound and thrive,” said Andrew Iacobucci, chief merchandising officer, US Foods. Now in its sixth year, The Sani Awards will be presented for the first time at MUFSO 2020 in Denver, Colo.

Guest Recovery 154

Guest Recovery Food Safety Employee Relations Mobile Ordering 154