7 Shifts

MARCH 27, 2020

Do you have delivery drivers who you could hire, or would your FOH staff take on this role for extra pay? Consider things like merchandise sales, inventory sales, or private cooking lessons. What measures can you take to make customers feel more comfortable ordering from you? We’ll talk about this more later on.

Social Media 312

Social Media Restaurant Law Employee Relations Communication 312

7 Shifts

JULY 25, 2024

For example, you can take orders from your social media profiles, like Facebook and Instagram, using a form or direct message. Research and compare different online ordering platforms and other point-of-sale (POS) systems like Toast, TouchBistro, and Square. and 15% of the total bill.

2024 243

2024 Loyalty Program Point of Sale Online Ordering 243

Clover - Restaurants

AUGUST 23, 2024

One of the most effective ways to boost your business and generate additional revenue is by offering restaurant merchandise. From trendy accessories to gourmet muffin mixes, the right merchandise can turn your loyal diners into ambassadors, spreading the word about your eatery. Why offer restaurant merchandise?

Merchandise 52

Merchandise Email Marketing Social Media Loyalty Program 52

Deliverect

APRIL 9, 2021

The registration process is fairly straightforward and onboarding usually takes no longer than a few days: Head to Takeaway.com and click the “Sign up a restaurant” link in the footer. Fill out the form with your name, address, restaurant name, and contact info. Sales of merchandise and packaging. How can restaurants sign up?

Online Ordering 148

Online Ordering Mobile Ordering Point of Sale POS 148

Modern Restaurant Management

NOVEMBER 19, 2019

Customers can also purchase limited-edition merchandise from Chicago-based visual artist Mac Blackout to take home with them. We needed a bold moment that dialed up the scale since the entire guest journey is taking place within a car,” said McCauley. Creating a Positive Impact.

Delivery 322

Delivery Customer Experience Reservations Retail 322

Touch Bistro

MAY 26, 2021

With so many people out in a sea of stars and stripes on the 4th of July, how do you get them to come to your restaurant? The right 4th of July specials will drive traffic to your restaurant, helping you take advantage of one of the biggest celebrations of the year. The short answer is offering enticing 4th of July specials.

Specials 111

Specials 2021 Merchandise Mobile Ordering 111

The Rail

SEPTEMBER 9, 2024

These include an advanced point-of-sale (POS) system, as well as a security camera system. “If If you can afford it, a POS system that integrates with your camera system is ideal,” the article reads. Leveraging the power of artificial intelligence (AI) via AI-powered CCTV cameras can take restaurant security to the next level.

Innovation 130

Innovation Technology Retail Merchandise 130

The Restaurant Times

JANUARY 26, 2023

A traditional point of sale (POS) used to be a restaurant billing software that processed orders and produced receipts. But as cloud technology developed, the basic POS system transformed into a full-fledged restaurant management system. This adds a layer of complexity to POS systems. It also makes updating POS software simple.

POS 59

POS 2023 Loyalty Program Point of Sale 59

Aaron Allen & Associates

NOVEMBER 12, 2021

Menus, SKUs, inventory, POS data, etc. Not everyone enjoys cleaning out and organizing a messy garage or attic, but everyone does feel better once it’s done. It’s about more than tactical design, merchandising techniques, promotional tactics, and pricing strategies though. Our Most-Read Menu Insights.

Menu 105

Menu Merchandise Design Pricing 105

BNG Point of Sale

OCTOBER 13, 2021

A Guide To Choosing the Best POS System for Your Convenience Store. Choosing from what seems like an endless list of POS options can be a daunting task, whether you’re looking to upgrade your outdated equipment or searching for a point-of-sale solution for your new c-store. Any store, new or old, needs the appropriate POS.

POS 52

POS Point of Sale Cash Management Customer Service 52

7 Shifts

JULY 20, 2024

Let’s take a look at the five components you should monitor in your establishment’s financial report. “You could also use this time to try out a rotating daily menu for consistently new offerings and optimal freshness.” Analyzing these metrics allows you to make informed decisions to improve profitability.

2024 221

2024 Cash Management Inventory Waste 221

BNG Point of Sale

JUNE 19, 2020

Coupled with special financing options, you can take advantage of more robust systems that not only have more features but also offer more benefits, changing you from just a basic user into a point of sale expert. In this blog, we’ll take a look at different types of POS software solutions we offer and how they work with your business.

Point of Sale 75

Point of Sale Mobile Ordering Merchandise POS 75

Touch Bistro

JUNE 17, 2021

Restaurant POS systems have undergone a lot of change in recent years, and some of the biggest changes have been to the POS hardware. Just a decade ago, most POS hardware could be described as chunky, immobile, and expensive to maintain. Get the Ultimate Guide to the Best Restaurant POS Systems. Download Now.

POS 52

POS Cash Management Mobile Ordering Front of House 52

BNG Point of Sale

OCTOBER 8, 2021

Mobile POS For Retail: How Retail Businesses Boost Sales with Mobile Devices. When you think of a point of sale POS system in retail, a cash register likely comes to mind. A similar tool not only rings up merchandise, it improves sales, service, and the way your business functions. It’s called Mobile POS.

Retail 52

Retail POS Mobile Ordering Cash Management 52

Lavu

MARCH 27, 2020

Food is fascinating, and dining out often leads to cherished memories, but a restaurant’s transaction system does not make it into those memories. There’s a reason there are millions of food photos on Instagram and just a few thousand of point of sale systems (POS). Labor management, including shift scheduling and clocking in and out.

Point of Sale 78

Point of Sale Front of House Mobile Ordering Online Ordering 78

Ken Burgin

FEBRUARY 8, 2022

Check for any bumps or roadblocks you may have created – here are some solutions: Take more Credit Cards: Do you accept the whole range? Make sure they are also available on your e-commerce site for merchandise and delivery orders. Link your POS to the EFTPOS terminal. Are you still avoiding cards? Make it easy to set up a Tab.

Mobile Ordering 60

Mobile Ordering Online Ordering Merchandise Point of Sale 60

Restaurant Clicks

JANUARY 21, 2020

In an industry as passionate as the restaurant business it can be hard to stand out amongst competitors. Merchandise. Competitors are taking any advantage possible when it comes to their success, so it’s crucial to stay ahead of the curve. What is Restaurant Branding? This includes but is not limited to your brand’s.

Social Media 78

Social Media Merchandise Consumer Goods Advertising 78

Notch

JANUARY 23, 2019

To calculate your profit margin—you take your “profit,” divide it by “how much money people spent”—and multiply it by 100 to express it as a percentage. Alcoholic beverages average out around 20%. For more restaurant metrics you should be tracking, check out our breakdown here ). And you spent $120,000. Trends can change.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Izettle

AUGUST 5, 2019

Ahead of the London Craft Beer Festival, we grabbed 5 minutes with the team (recent winners of We Are Beer’s Raise The Bar competition) to find out more. I met Johnny at our local, The Hanging Bat: we wanted to take our passion for brewing mixed-fermentation beers to the next level, and here we are! Did you know? We’re working on it!

Point of Sale 75

Point of Sale Brewery Bar Back of House 75

The Restaurant Times

FEBRUARY 14, 2022

While customer service and ambience are often very obvious changes management makes to have their business excel, they often miss out on a good packaging system. If they are considering buying your edible merchandise, your packaging reassures them that they are buying the right product. Integrate Your Restaurant POS.

Social Media 69

Social Media Point of Sale Mobile Ordering Customer Experience 69

iTab POS

FEBRUARY 5, 2019

How will you stand out amongst others? Check out the following details on how you can succeed at the branding game. Try taking photos of your food – plate it up in an attractive way, use creative backdrops, and utilize effective lighting to take the perfect picture to post for your followers. Merchandise.

2019 45

2019 Loyalty Program Social Media Merchandise 45

Indoor Media

MAY 3, 2021

You’ve done what you can to build out your social media platforms, and you’re starting to see some serious merchandise sales. Some restaurants have access to a ton of data analytics, whether through their website, social media, or POS systems. So you’ve selected your branding and hit the ground running.

Coupons 78

Coupons Advertising Social Media Loyalty Program 78

Touch Bistro

APRIL 28, 2021

As the pandemic subsides, more and more people are eager to go out and enjoy meals with friends and family. In other words, gift cards allow your regulars to become brand advocates who vouch for your food and service by encouraging others to try your restaurant out. Brand Awareness. Sweeten the Deal.

Marketing 98

Marketing Email Marketing Social Media Guest Recovery 98

BNG Point of Sale

JUNE 19, 2020

Coupled with special financing options, you can take advantage of more robust systems that not only have more features but also offer more benefits, changing you from just a basic user into a point of sale expert. In this blog, we’ll take a look at different types of POS software solutions we offer and how they work with your business.

Point of Sale 45

Point of Sale Mobile Ordering Merchandise POS 45

The Restaurant Times

DECEMBER 22, 2021

As a result, thousands of carry-out dining establishments open daily. . It’s fairly simple, wouldn’t take much of your time, and most importantly, it’s absolutely free. A steady increase in the number of customers and order frequencies meant a steady increase in the GMV (gross merchandise value) of restaurants. .

License 52

License POS Loyalty Program Point of Sale 52

Open for Business

SEPTEMBER 2, 2024

Figure out your net profit: Take your gross profit and subtract all other expenses (like rent, labor, and utilities). Understanding your restaurant’s costs Knowing the makeup of your restaurant’s cost gives you a clearer picture—and understanding—of what you’re spending and the amount you actually take home.

Point of Sale 78

Point of Sale Seasonal Menu Customer Service Small Business 78

The Restaurant Times

APRIL 19, 2021

It is a promising opportunity for new foodpreneurs trying to step into the restaurant business to try out new ideas. Here are some strategies that a restaurateur should follow once he/she starts a food truck and, quite literally, takes it to the road – to success! . Look For POS Software Or Kiosks.

Food Truck 52

Food Truck Kitchen Safety Front of House Food 52

Notch

FEBRUARY 26, 2019

Let’s take a look at how each affects restaurant revenue, how to identify which area is lacking if revenue needs a boost, and how to solve revenue problems in each area. Here’s what Chron recommends : Step 1: Calculate how many guests you serve per shift Use your POS, sales slips or receipts to calculate how many guests you serve per shift.

Management 71

Management Management Loyalty Program Email Marketing 71

BNG Point of Sale

AUGUST 27, 2021

That means from this amount you will have to pay all overhead-staff wages and purchase costs so if you retain 30% in profits your personal take-home averages about $10,200 a month or $122,440 yearly salaries for 4 days’ work. . You will have to pay all overhead, employee salary, and buying expenditures out of this sum.

Point of Sale 52

Point of Sale Loyalty Program Merchandise Customer Service 52

BNG Point of Sale

JUNE 29, 2021

If your restaurant sits within a lower percentage category, you can still come out on top. Any type of restaurant can be successful; it just takes the right mix of profitability and demand. Today’s POS systems help you easily track all your costs in an easy-to-read format. Again, POS software is a helpful tool for this. .

Customer Service 52

Customer Service POS Point of Sale Food Order 52

Notch

JANUARY 23, 2019

To calculate your profit margin—you take your “profit,” divide it by “how much money people spent”—and multiply it by 100 to express it as a percentage. Alcoholic beverages average out around 20%. For more restaurant metrics you should be tracking, check out our breakdown here ). And you spent $120,000. Trends can change.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

Mad Mobile

MARCH 1, 2024

If your chef is running an in-demand special, you can easily adjust the price or remove it from the menu when it’s sold out. Leveraging data for menu optimization Tablet-based restaurant POS systems like CAKE gather data across your business. They can take their time or jump right in the queue, customizing their experience!

Seasonal Menu 40

Seasonal Menu POS Customer Experience Loyalty Program 40

Kounta

AUGUST 13, 2019

For example, don’t tell someone you’ll head over to take their order and then start a conversation with another member of staff. Having a POS system like Kounta , that you can customise to suit your service style and brand, makes easy work of your customer service workflow. , body positioning and movement, and listening skills.

Communication 49

Communication Hospitality Email Marketing Social Media 49

Mad Mobile

MARCH 8, 2024

Today, we’re looking into the common challenges restaurant owners face during the early stages of implementing a tableside POS system. Implementing cloud-based POS systems in dining only makes sense. Tableside ordering gives consumers control over their own experience. You’ll also have the power to explore new revenue streams.

Ordering 40

Ordering Online Ordering POS Mobile Ordering 40

Touch Bistro

JULY 15, 2021

The restaurant industry is a competitive space, and you need unique restaurant marketing ideas if you want your venue to stand out. The challenge is, restaurant marketing and promotions can take many forms, and not every strategy will resonate with every diner. Elevate Your Food Photography. Update Your Online Menu.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

Notch

FEBRUARY 26, 2019

Let’s take a look at how each affects restaurant revenue, how to identify which area is lacking if revenue needs a boost, and how to solve revenue problems in each area. Here’s what Chron recommends : Step 1: Calculate how many guests you serve per shift Use your POS, sales slips or receipts to calculate how many guests you serve per shift.

Management 52

Management Management Loyalty Program Email Marketing 52

BNG Point of Sale

AUGUST 27, 2021

With reduced profit margins, it can be tough to stay afloat, let alone branch out into other ventures and live up to your end of the bargain when franchising. Take advantage of technology . Operating a fully integrated POS (Point of Sale) system is a necessary expense for common restaurant operations.

Point of Sale 52

Point of Sale Customer Service Social Media Online Ordering 52