How to Calculate and Improve Your Bar’s Profit Margin
7 Shifts
OCTOBER 28, 2024
To get a clearer picture of your product mix, use reports from your POS system to track key metrics like sales volume, pour cost, and inventory usage. Use your POS data to analyze your busiest times and days to identify when you need more staff on hand. Selling branded merchandise is another smart way to boost your bar's profitability.
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