7 Shifts

JULY 25, 2024

Another approach is to integrate an online ordering feature or plugin into your website and leverage your FOH as delivery drivers. Additionally, catering large events can help you manage your inventory more efficiently, reducing food waste and maximizing profit. Combos also help manage inventory and cut down on food waste.

2024 243

2024 Loyalty Program Point of Sale Online Ordering 243

7 Shifts

MARCH 27, 2020

states are forcing non-essential businesses to stop operations. However, many states that are forcing restaurants to stop their dine-in services are allowing them to operate as takeout and delivery-only establishments. Consider things like merchandise sales, inventory sales, or private cooking lessons.

Social Media 312

Social Media Restaurant Law Employee Relations Communication 312

Clover - Restaurants

AUGUST 23, 2024

One of the most effective ways to boost your business and generate additional revenue is by offering restaurant merchandise. From trendy accessories to gourmet muffin mixes, the right merchandise can turn your loyal diners into ambassadors, spreading the word about your eatery. Why offer restaurant merchandise?

Merchandise 52

Merchandise Email Marketing Social Media Loyalty Program 52

Modern Restaurant Management

NOVEMBER 19, 2019

Customers can also purchase limited-edition merchandise from Chicago-based visual artist Mac Blackout to take home with them. With a growing number of consumers ordering through online channels, the goal of the new concept was to develop a more efficient operating model that celebrated this change in consumer behavior.

Delivery 322

Delivery Reservations Customer Experience Retail 322

Modern Restaurant Management

FEBRUARY 19, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. The new GFG Bakery-Cafés will be housed in converted Dairy Barn drive-thru convenience stores that were in operation for more than 70 years. Papa John's International, Inc.

Franchising 305

Franchising Franchise Fast Casual Point of Sale 305

Deliverect

APRIL 9, 2021

Just Eat Takeaway.com currently operates in 20+ countries, with its subsidiary Takeaway.com serving Belgium, Luxembourg, Bulgaria, Portugal and Romania. Sales of merchandise and packaging. Takeaway.com uses several ranking parameters to determine in what order restaurants are shown on its website or in the mobile app.

Online Ordering 148

Online Ordering Mobile Ordering Point of Sale POS 148

Cheetah

AUGUST 28, 2020

Instagrammable merchandise like T-shirts is a relatively simple way of reaching that lifestyle vibe and driving social media engagement. It is much easier to streamline inventory management and drive food costs down with a smaller menu. In fact, it is a way to manage a restaurant brand without ever actually meeting the diners.

Online Ordering 117

Online Ordering Customer Service Customer Experience Small Business 117

Perfect Daily Grind

JANUARY 6, 2023

Workshops at the two-day forum will include The basics of price risk management by StoneX’s Albert Scalla, The influence of temperature on coffee extraction by Rancilio Group DE’s Nicole Battefeld-Montgomery, and more. De’Longhi appoints Nicola Serafin as new General Manager. totalling over US $1,719.

2022 185

2022 2023 Recycling Café 185

Open for Business

MAY 16, 2024

Diners are doing more research than ever and a restaurant website is a critical touchpoint of the guest experience. There’s a common misconception that building a restaurant website will incur significant expense or require advanced technical skills. Why is a restaurant website important?

Website Management 78

Website Management Email Marketing SEO Seasonal Menu 78

Future Food

MARCH 24, 2020

All businesses, but especially F&B operators, need to adapt to this new normal and recognise that their presence cannot just be confined to within their four walls. Websites, Facebook, Instagram, Pinterest, Linkedin. There is a balance that needs to be stuck between marketing and eating – it’s about managing expectations.

Social Media 83

Social Media Design Food Customer Experience 83

Notch

JANUARY 23, 2019

As an owner-operator, your restaurant likely sits at the center of your life. And when all costs and variables are considered, high-end restaurants need to be particularly well-managed to survive. There are two ways to improve your profit margin: increasing your total revenue, or cutting back your operating costs.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Notch

JANUARY 23, 2019

As an owner-operator, your restaurant likely sits at the center of your life. And when all costs and variables are considered, high-end restaurants need to be particularly well-managed to survive. There are two ways to improve your profit margin: increasing your total revenue, or cutting back your operating costs.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

MBB Hospitality

NOVEMBER 28, 2023

In today’s digital age, a strong online presence with a well-maintained website, active social media profiles, and engaging content can set you apart. Financial Management and Cost Control In tough economic times, the meticulous financial oversight can make all the difference.

Loyalty Program 52

Loyalty Program Customer Service Customer Experience Social Media 52

Touch Bistro

JULY 15, 2021

Build a Website and Optimize it. By building an active and updated restaurant website , you can reach new customers who are searching for a delicious place to eat. To build your website, follow these four steps: Step 1: Prepare by browsing the Internet for restaurant website design inspiration and finding similar sites.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

The Restaurant Times

APRIL 19, 2021

Food truck outlets operated by established brands need not get an additional license, but getting a food truck permit is the first step to eliminate legal troubles when it comes to starting from scratch. . Both the front-of-the-house and back-of-the-house operations are carried out in the same place in a food truck.

Food Truck 52

Food Truck Kitchen Safety Front of House Food 52

BNG Point of Sale

AUGUST 27, 2021

Even as the hospitality industry and catering service businesses throughout the country begin to reopen, owners and operators are faced with a whole new set of issues. This number is helpful to measure restaurant efficiency, but it does not consider all your operating expenses. . million and its cost of goods sold was $400,000. .

Point of Sale 52

Point of Sale Social Media Customer Service Online Ordering 52

Sante

JANUARY 26, 2020

Conceptualized by chef/owner Brian Nasajon and bar manager/owner Ben Potts, the restaurant is a 120-seat eatery with a playful, globally-inspired menu and vibrant after-hours bar where innovative food and drinks go hand in hand. For more information and to book your next stay, please visit the website at www.ConradMiami.com.

Dine-in 147

Dine-in Hotels Bar Fine Dining 147

Apicbase

MARCH 17, 2023

We’ve asked experts and winning restaurant operators how they achieve longterm success in a changing landscape. Recommended read: 85+ Restaurant Industry Statistics That Every F&B Operator & Manager Needs to Know in 2023 Here we go! How does restaurant technology help you improve operational efficiency?

Customer Experience 52

Customer Experience Consumer Goods Food Order Customer Service 52

Modern Restaurant Management

AUGUST 19, 2020

To discuss this topic in more detail join “Restaurant of the Future: How to Take Advantage of the Digital Transformation,” a panel discussion about how technology spurred by COVID-19 will help shape the way restaurants operate, will take place on Thursday, Aug. Many websites have not been updated since the pandemic started.

Kitchen Safety 567

Kitchen Safety Food Safety Loyalty Program Social Media 567

Modern Restaurant Management

OCTOBER 8, 2020

Flippy ROAR hits the market with advanced cooking capabilities to quickly learn menu items, allowing operators to appeal to new customers and retain eaters with consistently cooked options. “After we shared a sneak peek of the prototype in January, we’ve seen demand through the roof from operators, especially in light of COVID-19.

Kitchen Safety 386

Kitchen Safety Online Ordering Food Safety Point of Sale 386

Modern Restaurant Management

DECEMBER 30, 2020

spent per order, on average, across restaurant websites. While restaurants looked after frontline workers, diners lended their own efforts to support restaurants and their staff in 2020, offering donations, gift cards, tickets towards online classes and merchandise purchases. Driving Demand for Alcohol.

2020 528

2020 Merchandise Retail Point of Sale 528

Modern Restaurant Management

AUGUST 28, 2020

with his first venture being the operation of the Roy Rogers on Rt. in a management role at the Officers’ Club. Kitchen United offers a turnkey solution for restaurant operators who want the opportunity to increase revenue by expanding their off-premise business. 40 in Frederick, Md. He married Lorraine Pietryka on Aug.

Allergens 364

Allergens Kitchen Safety Guest Recovery Customer Service 364

SpotOn

DECEMBER 30, 2024

Gross profit margin subtracts only the Cost of Goods Sold (COGS) to determine the profitability of your food and beverages, while net profit margin subtracts all your costs to determine the profitability of your entire operation. And sit-down operations tend to struggle the most because of more complex menus and service models.

Operations 52

Operations Loyalty Program Online Ordering Fast Casual 52

Modern Restaurant Management

JULY 27, 2020

Many retail businesses shifted their operating models and started offering curbside pickup and online ordering, unfortunately those measures aren’t always enough to sustain their businesses long term. After signing a franchise agreement, owners are operational on the platform within 10 days.

Franchising 443

Franchising Franchise Mobile Ordering Kitchen Safety 443

7 Shifts

AUGUST 22, 2024

The sales increase comes from successfully optimizing food production lines to serve in-house and virtual customers, without adding additional operational costs. Because we feel your pain, we built this free staff availability template for restaurant managers to simplify and streamline scheduling.

Online Ordering 370

Online Ordering Customer Service Delivery Food Order 370

Restaurant365

MAY 7, 2020

Check for state requirements on your governor’s or state health department’s website. Create internal standard operating procedures detailing what your opening, closing, and operations cleaning will entail. General managers and restaurant owner/operators should create checklists for crew and managers to use during their shifts.

Food Safety 142

Food Safety Cash Management Social Media Point of Sale 142

Ken Burgin

JULY 17, 2022

Think ‘Revenue Management’, just like hotels. Do you have a Gift Certificate Order Form on your website? Merchandise and display the items with smart signage – these are great for last-minute giving. Review the range of menu styles and pricing – small, medium, large still works for pricing and range.

Email Marketing 153

Email Marketing Book Merchandise Seasonal Menu 153

Apicbase

MARCH 31, 2023

The country is a playground for hospitality entrepreneurs, and we have the proof: a round-up of the 57 expanding restaurant businesses with solid concepts and strong operations. United Curry has a systematic approach to creating and managing different brands of the typical German snack.

Fast Casual 52

Fast Casual Back of House Food Truck Front of House 52

EATER

MAY 22, 2020

To manage crowding, all stores are limiting the number of customers that can enter at once, as well as putting up “visual cues and in-store signage” encouraging distancing, and performing “daily audits to ensure compliance.” Costco’s public website also doesn’t say much about its employee safety protocol.

Employee Relations 363

Employee Relations Food Safety Website Management Social Media 363

Modern Restaurant Management

APRIL 29, 2025

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features trends in off-premise, coffee wars, the AI lifeline, the return of lunch, and how teens spend their dollars. Many see these options not just as operational updates, but as strategic growth opportunities in a changing market.

Reservations 488

Reservations 2025 Marketing Loyalty Program 488

Modern Restaurant Management

JUNE 8, 2020

When the house passed the legislation earlier, the National Restaurant Association Executive Vice President of Public Affairs Sean Kennedy said, “Restaurants have suffered more job and revenue losses than any other sector of the economy because of mandated closures and restrictions on operating.

Guest Recovery 386

Guest Recovery Food Safety Employee Relations Mobile Ordering 386

Modern Restaurant Management

JULY 1, 2021

“People are slowly starting to enjoy sitting down at restaurants again, but don’t discount the value of convenience,” says David VanAmburg, Managing Director at the ACSI. This year’s assessment focused on the impact of COVID-19 on restaurants, their workforce and operations. Mobile-enabled payment (38 percent).

2021 386

2021 Loyalty Program Mobile Ordering Consumer Goods 386