Goliath Consulting

FEBRUARY 29, 2024

AI-Powered Inventory Management Behind the scenes, AI-powered inventory management systems are revolutionizing the way restaurants manage supplies. Leveraging predictive analytics and machine learning algorithms, these platforms optimize stock levels, forecast demand, and minimize waste.

2024 147

2024 Technology Kitchen Safety Website Management 147

7 Shifts

JULY 30, 2021

You may have the finest ingredients, the friendliest staff, and a picture-perfect venue, but if your restaurant isn't getting noticed, all that hard work will go to waste. Create an awesome website. You and your team are in full control of your website-use it to tell the story you want! Is my menu accessible and legible?

Email Marketing 370

Email Marketing Social Media Loyalty Program Website Management 370

Modern Restaurant Management

FEBRUARY 4, 2022

Restaurants will also explore delivery options beyond costly third-party partnerships, and hike delivery menu prices to make the channel more lucrative as off-premise demand holds steady. Simplified Menus. Menu variety plays a substantial role in every dining experience. Health-Conscious Food Will Dominate Menus.

2022 216

2022 Customer Service Online Ordering Website Management 216

Modern Restaurant Management

JANUARY 4, 2022

From the moment they set foot inside your restaurant to the first time they log onto your website, your customers are sharing vital pieces of information that can fundamentally change how your brand operates. Customer intelligence data is critical to menu engineering because that data is generated directly from your guests.

Point of Sale 212

Point of Sale Customer Service Email Marketing Website Management 212

Modern Restaurant Management

JANUARY 22, 2024

How do you manage your restaurant in a modern and efficient way? Sustainability: A Menu with a Dash of Environmental Conscience Sustainability is the new expectation as modern diners are growing increasingly ecologically conscious. Ensure that your digital presence, including your website, social media, and mobile app, is consistent.

Loyalty Program 164

Loyalty Program Dietary Restrictions Mobile Ordering Social Media 164

Modern Restaurant Management

OCTOBER 18, 2019

In this edition of MRM News Bites, we feature Winnow, Epic Burger, OneDine, Revenue Management Solutions, t he ONE Group Hospitality, McCain Foods, Epson America and Noble, Inspire Brands and 2nd Avenue Lighting. Winnow Raises $20M to Fight Food Waste. 63 million tons of food is wasted every year. ” Marc Zornes.

Waste 91

Waste Food Franchise Franchising 91

Modern Restaurant Management

SEPTEMBER 15, 2020

SALIDO leverages design, data, and workflow management to optimize both front- and back-end operations. With the integration of both platforms, first-party orders made through Lunchbox will effortlessly feed into Ordermark’s platform to ensure that restaurants can manage both first-party and third-party orders from one location.

Fast Casual 140

Fast Casual Casual Menu Mobile Ordering 140

Restaurant Engine

JULY 14, 2021

You’ll find offering your customers a smaller menu, they’ll order more because it’s easier to decide. When it comes to the restaurant menu , many restaurant owners tend to think bigger and longer is better. What’s more, in this article, we look at why your customers love smaller menus. Smaller Menus Define You.

Waste 127

Waste Customer Experience Website Management Customer Service 127

Restaurant Engine

NOVEMBER 24, 2021

Manage your food costs and watch your restaurant grow and thrive. As a food service entrepreneur, you want to control your costs as much as possible, so you don’t have to drastically increase menu prices and pass them on to your customers. Thin Out Your Menu. But what can you do? Let’s look at some tips for slashing those costs.

Food 119

Food Management Management Website Management 119

Culinary Cues

AUGUST 7, 2021

This is defined in articles from local newspapers to the New York Times, from industry magazines and websites to social media, and from industry blogs to podcasts by the dozens – everyone states the problem, points a finger, and portrays the issue as someone else’s doing. Restaurant waste nips away at profitability – why?

Social Media 474

Social Media Cash Management Blog Equipment 474

Apicbase

MAY 8, 2024

The right restaurant management software significantly enhances efficiency and control of operating costs. Finally, we will explore the best alternatives to MarketMan, helping you decide which restaurant inventory management platform aligns best with your needs. It helps you track waste and theft to better control running costs.

Inventory 52

Inventory Food Supply Kitchen Safety Back of House 52

Restaurant Engine

JUNE 28, 2023

Many restaurants that want to cut costs look to their menu prices. Their first instinct is to raise their menu prices to cover operating expenses. 2: Monitor Customer Waste Another way to cut costs is to look at what your customers are leaving uneaten on their plates. In addition, you also want to monitor your waste.

Website Management 52

Website Management Waste Airlines Small Business 52

Modern Restaurant Management

DECEMBER 28, 2023

Over one-third (36 percent) of respondents reported more customers in 2023 than 2022, almost half (47 percent) reported higher check averages in 2023, a slight majority (51 percent) reported tracking better or the same as 2019, and almost three-quarters (72 percent) reporting increasing menu prices by 10-25 percent in the last year.

2024 174

2024 2023 Food Order 2013 174

Apicbase

FEBRUARY 29, 2024

Most operators raised their menu prices in 2023, but fewer expect to do so in 2024. It is estimated that the US food service sector wasted 13 million tons of food in 2022, up from 9.15 The second option was to cut menu items. In the US, most operators (67%) increased their menu prices in 2023. million in 2021, to $974.9

2024 52

2024 Operations 2023 Loyalty Program 52

Restaurant365

JANUARY 27, 2022

In Hospitality Technology’s 2021 Customer Engagement Technology Study , it was found that 37% of diners prefer to dine at restaurants that do not have a paper/physical menu. QR codes make it easy for smartphone users to visit a website, for example, without manually entering letters and numbers into their phones. What is a QR code?

Mobile Ordering 148

Mobile Ordering Social Media Customer Experience Online Ordering 148

ChowNow

FEBRUARY 27, 2024

Common channels for mobile marketing include mobile-friendly websites, text messages, push notifications, social media, and more. Most of us browse websites, check apps, respond to texts, etc. For example, restaurants can get a premium website built by our experts and optimized for ordering as part of ChowNow Pro.

Marketing 78

Marketing Mobile Ordering Email Marketing Online Ordering 78

Modern Restaurant Management

JUNE 15, 2021

Plus, 43 percent of consumers told business news and insights website The Manifest that they prefer to order delivery from restaurants directly rather than from a third-party service. By optimizing inventory to meet demand and menu offers, restaurants can also minimize costs and waste.

Technology 199

Technology Loyalty Program Front of House Online Ordering 199

Modern Restaurant Management

DECEMBER 20, 2021

The concept goes far beyond a simple online menu or QR code. Every dine-in experience starts with a menu, so having yours available online is the first step to going contactless. However, restaurants have discovered that not all online menus are made the same. So what makes a good contactless menu? Landing Pages.

Mobile Ordering 226

Mobile Ordering Online Ordering Consumer Goods Customer Experience 226

Lavu

OCTOBER 13, 2023

Efficiently manage reservations: Ensure that the booking system is organized and avoids overbooking to prevent delays in table turnover. Use technology, such as a restaurant management software, to track who chose to reserve a table, and manage waitlists effectively. This allows for better planning and faster turnover.

Seating 173

Seating Mobile Ordering Customer Service Cash Management 173

Tableo

JULY 13, 2023

A well-designed website can draw in new customers, highlight your food and ambiance, and offer essential details like the address and opening times. However, not all restaurant owners have the time or technical know-how to build and manage their own websites. A website developer can help with that.

Website Management 73

Website Management SEO Online Ordering Hiring 73

Modern Restaurant Management

MAY 8, 2020

Modern AI exists without the limitations that you see in movies, operating on everything from the smartphones in your pocket to the website that uses machine learning to track COVID-19. Capacity Management. Reduce Food Waste. between 125 and 160 billion pounds of food is wasted , which is a costly and destructive dilemma.

Food Safety 191

Food Safety Kitchen Safety Front of House Website Management 191

Restaurant Engine

OCTOBER 27, 2021

1: Manage and Track Your Inventory. Managing and tracking your inventory lets you know exactly where your money is going at all times. This includes what it costs to make each one of your menu items. 3: Reduce Your Waste. Another smart business decision is to reduce your restaurant’s waste. 6: Use Menu Engineering.

2022 90

2022 Website Management Inventory Waste 90

Modern Restaurant Management

APRIL 5, 2022

The reasons for the accelerated growth of this idea, the contribution of POS to these kitchens, the display systems to make the operations easier, and the automated operations used in the inventory as well in the kitchen for easy food management- are some of the ideas that will be discussed in the following paragraphs.

Online Ordering 192

Online Ordering Point of Sale Website Management Inventory 192

7 Shifts

MARCH 10, 2022

Restaurant technology has revolutionized the way that restaurants are managed - replacing arduous and tedious task management with efficiency, automation, and clarity. In 2022, there aren't many areas in restaurant management that can't be made better with technology. Top Restaurant Management Apps. Try 7shifts for Free.

Management 195

Management Management Operations Point of Sale 195

Sling

JULY 24, 2023

Restaurant management software is a rapidly expanding niche of software development. Some of these apps are designed to solve specific problems, like shift scheduling or point of sale , while others boast all-in-one suites for every aspect of restaurant management.

2023 78

2023 Management Management Tip Distribution 78

7 Shifts

OCTOBER 22, 2019

Instagram is influencing menu offerings, restaurant design, and marketing strategies. Be clear about your strategy’s purpose to eliminate time wasted on unnecessary activities and identify a time frame for you to achieve them for motivation and benchmarking. Link your official website in the space provided.

Marketing 284

Marketing Social Media SEO Consumer Goods 284

Modern Restaurant Management

JULY 21, 2020

It’s a new world for restaurant owners and managers. As restaurants start welcoming back customers, print communications can play an important role in attracting customers, conveying new safety guidelines and the all-important menu options. QR codes are hot again and popping up everywhere to promote touchless communication.

Marketing 204

Marketing Mobile Ordering Food Safety Communication 204

Food Business

OCTOBER 15, 2021

She respect nature which the menu reflects by using local produce, minimizing waste, recycling and consistently building her business with sustainability in mind. Today we invite you to listen, and then to look up the website and their IG. Her love of nature does not stop in her ability to create an appealing space.

Recycling 100

Recycling Website Management Waste Sustainability 100

Tableo

JULY 20, 2023

Here are a few tested techniques: Website opt-in: Include an opt-in form on your website to get people to sign up for your newsletter in return for special deals, discounts or updates on special occasions. Create a newsletter to tell your readers of new menu items, chef’s specials, future events and other interesting news.

Email Marketing 75

Email Marketing Marketing Website Management Reservations 75

Restaurant Engine

JANUARY 26, 2022

The first and easiest food service financing solution is to adjust your menu pricing. Re-evaluate your food costs to ensure you’re charging enough for each menu item. Does your menu warrant a price increase? The biggest problem with food costs is waste. You can also control your food costs by refreshing your menu.

Cash Management 59

Cash Management Food Website Management Inventory 59

EATER

DECEMBER 23, 2020

An American nod to the elemental luxuries of the Japanese ryokan, or inn, its 11-course kaiseki-style dinners are crafted from meticulously tended ingredients grown on its nearby five-acre farm, where photogenic rows of micro-seasonal produce managed by Katina are bordered by the banks of the Russian River.

Menu 128

Menu Agriculture Seasonal Menu Vineyard 128

Ken Burgin

JULY 5, 2022

Every week in the Hospo Reset Newsletter, we share a product or service that’s caught our eye – for kitchen & beverage management, staffing, facilities management, marketing and overall productivity. Food, Menus and Kitchen Management. Cut waste and reduce costs. Coffee and Beverage Management.

Kitchen Safety 78

Kitchen Safety Food Safety Website Management Online Ordering 78

Modern Restaurant Management

SEPTEMBER 23, 2020

While the company has products specifically designed for each vertical, such as appointments, eCommerce, online ordering and reservation management, its uniqueness lies in offering high-powered capabilities that every business needs. These include marketing, website development, omnichannel payments and point-of-sale (POS) solutions. "We're

Serving 199

Serving White Paper Food Recycling 199

Deliverect

FEBRUARY 22, 2021

Customers browse your restaurant’s menu and place their order via the DoorDash app or website, after which the platform assigns the order to ‘Dashers’ - DoorDash delivery couriers - for delivery. Upload your menu. Don’t be afraid to be selective and trim your online menu offering. How it works. many more variables.

Online Ordering 148

Online Ordering Point of Sale Delivery Customer Service 148

Restaurant Clicks

OCTOBER 26, 2021

1241 Woodward Ave, Detroit, MI 48226 Phone: 313-237-1000 Visit Website. The menu is diverse and expansive, making The Hudson Cafe the perfect place to dine with your family and friends. If you prefer a savory breakfast, look no further than the Benedicts Menu. 3921 2nd Ave, Detroit, MI 48201, Phone: 313-438-5055 Visit Website.

Fine Dining 122

Fine Dining Website Management Back of House Seasonal Menu 122

Deliverect

MARCH 17, 2020

You get an onboarding session to guide you through the software and the platform (a free photoshoot for your menu is included). Upload your menu and schedule a photoshoot. Once you have set up your menu, Deliveroo will send you a tablet with the online ordering software. How to get started with Deliveroo*.

Online Ordering 146

Online Ordering Merchandise Food Website Management 146

Indoor Media

JUNE 4, 2020

People don’t like to have to think too hard or waste time — especially when they’re hungry. From the menu on the left-hand side, click Manage locations, and select the location you’d like to manage. From the menu, click Info. Go to google.com/business and click “Manage now” in the top right corner.

Customer Service 117

Customer Service Website Management Small Business Waste 117