Cheetah

SEPTEMBER 23, 2020

Restaurant reservation systems help solve one of the biggest challenges of the foodservice industry – managing the constant influx of reservations and customers. In this article, we compare 4 of the best reservation systems out there to help you make the right choice for your restaurant. Reading Time: 5 minutes.

Reservations 78

Reservations Website Management Online Ordering Mobile Ordering 78

Modern Restaurant Management

FEBRUARY 4, 2022

Restaurants will also explore delivery options beyond costly third-party partnerships, and hike delivery menu prices to make the channel more lucrative as off-premise demand holds steady. Simplified Menus. Menu variety plays a substantial role in every dining experience. Health-Conscious Food Will Dominate Menus.

2022 216

2022 Customer Service Online Ordering Website Management 216

Cheetah

NOVEMBER 8, 2021

November is World Vegan Month, the perfect opportunity for your restaurant to experiment with alternative menu specials. In the last two years, the number of plant based items on US restaurant menus has increased by 1,320%. Over 9% of all US restaurants and 13% of all food chains are already serving meat alternatives.

Menu 78

Menu Food Consumer Goods 2022 78

The Restaurant Times

FEBRUARY 7, 2023

Menu pricing is one of the most underestimated aspects of restaurant management. If your customers don’t think the prices on your menu are reasonable, how great your concept or your food is won’t matter much. Therefore, restaurants must keep the menu at the heart of all restaurant operations and business plans.

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Pricing Menu Seasonal Menu Point of Sale 52

Lavu

OCTOBER 13, 2023

It is calculated by dividing the number of guests served by the number of tables available during that time period. For example, if a restaurant has 10 tables and serves 30 guests in a four-hour period, its table turnover would be 3. The ideal turnover rate changes based on type of restaurant. How to Calculate Table Turnover Rate?

Seating 173

Seating Mobile Ordering Customer Service Cash Management 173

SpotOn

APRIL 8, 2024

Independent restaurants have the opportunity to join in celebrating mothers and brunch items by creating a special mother's day brunch menu, dinner service, or promotions that cater to families. Below are 6 ideas to adapt your regular menu, which can be updated in your restaurant POS. Moms aren't the only winners, however.

2024 98

2024 Seasonal Menu Social Media Loyalty Program 98

Modern Restaurant Management

DECEMBER 27, 2023

Where Automation Can Help For instance, automated reservation systems and AI-driven customer analytics are enabling restaurants to provide more personalized service, while robotic kitchen assistants are undertaking repetitive cooking tasks, freeing staff to focus on the creative and interpersonal aspects that elevate the dining experience.

2024 197

2024 Food Supply Kitchen Safety Influencer 197

Modern Restaurant Management

OCTOBER 7, 2021

Reservation processing. Organizing and preparing dishes does not come easy—there is a lot of data and information tracking involved to make sure the correct dish is served to the right person. Recipe management software, on the other hand, standardizes menu items and monitors dish costs. Reservation Processing.

Technology 192

Technology Operations Food Safety Kitchen Safety 192

Restaurant Clicks

DECEMBER 25, 2021

Located in the Lower East Side, Sanford serves New American fare with a robust wine list. I recommend making Dinner reservations since the location is popular for date night or an intimate meal with friends. The four-course tasting menu is about eighty-five dollars and is a delicious dining option. Make a Reservation.

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Front of House Seasonal Menu Reservations Online Ordering 133

Restaurant Clicks

NOVEMBER 24, 2021

RockCreek Seafood & Spirits serves the Fremont neighborhood in Seattle. The restaurant is open daily and serves dinner from 4:00 pm to 10:00 pm. On the weekend, the eatery serves brunch. The menus place a focus on locally sourced seafood. Make a Reservation. Dead Line focuses on serving local, seasonal cuisine.

Dine-in 112

Dine-in Seasonal Menu Reservations Seating 112

Restaurant Clicks

DECEMBER 13, 2021

The taverna has been part of the Fort Greene community since 2005 and serves some of the most delicious Mediterranean dishes. They also serve gluten-free dishes and have a dedicated deep fryer to cook food containing gluten so that the rest make the healthy options. Make a Reservation. Make a Reservation. Roman’s.

Seasonal Menu 129

Seasonal Menu Website Management Outdoor Reservations 129

Restaurant Clicks

SEPTEMBER 5, 2021

Some notable menu options you can choose during the weekend include a veggie hoagie, chicken cutlet sandwich, or a captain’s basket with fried shrimp, fish sticks, and hushpuppies. Morcilla’s menu includes several options for desserts, drinks, and dinner. Make a Reservation. Make a Reservation.

Seasonal Menu 148

Seasonal Menu Online Ordering Reservations Food Order 148

Restaurant Clicks

DECEMBER 5, 2021

In 1984, Hasaki began serving sashimi and Edomae-style sushi. Make a Reservation. Takahachi has been serving traditional Japanese favorites and sushi for more than thirty years. Other popular menu items include the spider roll and the Boston roll. Make a Reservation. Sushi by M.

Online Ordering 109

Online Ordering Seasonal Menu Reservations Dietary Restrictions 109

Restaurant Clicks

DECEMBER 6, 2021

Make a Reservation. The menu at La Strega has selections of pizza, pasta, antipasti, seafood, cured meats, and main entrees for an elaborate multi-course Italian meal. Make a Reservation. This small, intimate sushi bar offers two-hour time slots to enjoy a long, multi-course menu of sushi made to order. Sparrow + Wolf.

Fine Dining 134

Fine Dining Reservations Hotels Seasonal Menu 134

Restaurant Clicks

JUNE 3, 2021

Their menu is always changing, but order the Impossible Sliders if you see them! The White Queso and the Shrimp Tostada are absolutely winners in our book for menu items. Lulu’s can also serve as your local wine shop, and the staff are all knowledgeable about wine offerings. Make a Reservation. Make a Reservation.

Outdoor 147

Outdoor Dine-in Reservations Front of House 147

Modern Restaurant Management

JULY 12, 2022

Review and Revise Your Menu Offerings. Before Restaurant Week kicks off, craft a menu that is friendly to both your bottom line and your customers. This way, you can encourage guests to return when your menu isn’t discounted while also encouraging employee retention by showcasing your kitchen team’s talents and creativity.

Loyalty Program 221

Loyalty Program Online Ordering Point of Sale Customer Experience 221

Tableo

JUNE 21, 2023

Training staff members at serving drinks with finesse is crucial to differentiate yourself from competitors and to improve the overall dining experience for patrons. This post will examine the most effective practices for teaching your team to serve drinks like a pro. They will then be able to advise clients with knowledge.

Training 40

Training Serving Customer Service Customer Experience 40

Restaurant Clicks

OCTOBER 5, 2021

Not only do they offer the finest prime Angus and Wagyu cuts of American beef, but they also have an oyster bar, charcuterie menu, and a two-story wine cellar display case. Their menu has a Western European influence with an impressive selection of local and imported artisanal cheese and prosciutto tastings. Make a Reservation.

Fine Dining 127

Fine Dining Reservations Seasonal Menu Back of House 127

Restaurant Clicks

SEPTEMBER 4, 2021

They serve the finest cuts of aged USDA Prime beef seared to perfection. We recommend the New Orleans mixed grill with filet mignon, blackened shrimp, and andouille sausage served with mashed potatoes. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Hyde Park Prime Steakhouse.

Seasonal Menu 147

Seasonal Menu Fine Dining Front of House Back of House 147

Modern Restaurant Management

MAY 31, 2022

For example, it's possible to track when restaurant employees clock in for their shift or which menu item performs the best. Restaurant owners or managers would rather spend time on other meaningful tasks, such as recruiting and hiring, training chefs, or updating daily specials on the menu. Top menu groups, items, and modifiers.

Point of Sale 192

Point of Sale POS Download Loyalty Program 192

Tableo

JULY 27, 2023

Understanding F&B control Inventory management, cost control, menu engineering and portion control are just a few of the components of restaurant management that go under the umbrella of F&B control. Take into account these tactics: Standardise recipes by creating them with exact proportions and serving sizes.

Beverage 75

Beverage Food Inventory Waste 75

Restaurant Clicks

OCTOBER 13, 2021

It’s a historic family-owned restaurant, and has served the best steak in Phoenix for the last 70 years. Present in the heart of Phoenix , Steak 44 specializes in serving a fantastic steakhouse menu. Steak 44, a high-end and fine dining restaurant, has an award-winning wine list and serves splendid cocktails.

Fine Dining 120

Fine Dining Back of House Reservations Website Management 120

Restaurant Clicks

NOVEMBER 19, 2021

Matthew’s Restaurant serves authentic French cuisine in the center of the San Marco district. Specific three or four-course menus are available for service in either of the private rooms. Make a Reservation. Make a Reservation. The Chart House originally began serving creative seafood dishes in the 1960s.

Dine-in 117

Dine-in Seasonal Menu Reservations Website Management 117

Open for Business

NOVEMBER 21, 2022

Online reservation system. Make the pen-powered reservation book a thing of the past by moving the reservation-making process online. A system like OpenTable takes reservations day and night, running the book even when you’re away from the restaurant. Allergy-friendly menu. Vegetarian menu. Dessert menu.

Technology 147

Technology Front of House Back of House Online Ordering 147

Apicbase

MARCH 28, 2024

The back of the house supports the front of the house (FOH), enabling the customer-facing team to focus on serving a memorable experience. The department is responsible for purchasing and managing inventory, food preparation, cooking and plating, menu planning and pricing, food safety, and hygiene.

Back of House 52

Back of House FOH BOH Front of House 52

Restaurant Clicks

NOVEMBER 26, 2021

The restaurant serves elevated Southwestern food in a brick-lined, saloon-themed space. The menu options include mouthwatering local fares like Elk Sausage Sliders with foie gras, Steelhead Trout, and the excellent Wagyu Tomahawk Ribeye. Make a Reservation. Make a Reservation. Make a Reservation.

Fine Dining 106

Fine Dining Front of House Back of House Reservations 106

Restaurant Clicks

NOVEMBER 21, 2021

For an entree, I ordered the poached salmon in Chambord and served with a Port Wine reduction. I would also recommend trying one of the tasting menus with the wine pairing for a unique culinary experience. Make a Reservation. The menu offers vegetarian options. Make a Reservation. Falafel Drive-In. Order Online.

Back of House 118

Back of House Online Ordering Front of House Seasonal Menu 118

Restaurant Clicks

NOVEMBER 28, 2021

Their menu gives you the choice of a pita sandwich or a large plate. Their Falafel burger is one giant patty served in a freshly baked warm pita with tomato, pickles, sour cream, and green chili peppers. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Cull & Pistol.

Website Management 119

Website Management Reservations Seasonal Menu Back of House 119

Modern Restaurant Management

MARCH 25, 2022

To go contactless, customers scanned a small black and white square called a QR code on their mobile device to see a digital copy of the menu. Although the new tool required many restaurant staffers to serve dual roles as waitstaff and technical consultants, using QR codes was a resounding success. Book Reservations, Join Waiting List.

Social Media 212

Social Media Email Marketing Mobile Ordering Kitchen Safety 212

Restaurant Clicks

APRIL 28, 2021

You can now head to certain movie theatres that serve alcohol and watch the big screen with different drinks and food. Studio Movie Grill provides luxury seats that can be pre-reserved. You can choose from a full menu and bar before heading in to watch a movie. There is no experience like it. Studio Movie Grill.

Serving 78

Serving Food Seating Dine-in 78

Restaurant Clicks

NOVEMBER 13, 2021

It’s a small menu that changes daily. You can check out their website for the daily menu, or just go in and see what they have. Just north of Downtown in Germantown, City House is a sophisticated restaurant that has a great Italian-fusion menu. Make a Reservation. Make a Reservation. Make a Reservation.

Back of House 121

Back of House Reservations Fine Dining Seating 121

Restaurant Clicks

NOVEMBER 25, 2021

While the establishment comes with a laid-back vibe with no dress code, they do require reservations. Although the restaurant serves every cut of steak, one of the most popular dishes is the Beef Wellington. Make a Reservation. In addition to a lunch and dinner menu, Lou & Mickey’s also has raw bar selections.

Fine Dining 112

Fine Dining Front of House Reservations Sports 112

Restaurant Clicks

SEPTEMBER 19, 2021

The bistro menu is also impressive in the evening. Make a Reservation. Make a Reservation. It has all the French classics, from escargot to quiche, but the menu often changes throughout the season. Make a Reservation. Make a Reservation. It’s a relaxed restaurant serving Trinidadian classics.

Seasonal Menu 148

Seasonal Menu Fine Dining Reservations Food Order 148

Restaurant Clicks

NOVEMBER 17, 2021

Here, we explore the atmospheres, menus, and histories of our favorite steakhouses in LA. The best steaks in LA, and quite possibly your entire life, are served in a variety of different preparations, flavor profiles, and cuisines at one of the 17 eclectic and world-class restaurants below. Make a Reservation. Best Steak in LA.

Fine Dining 114

Fine Dining Reservations Back of House Seasonal Menu 114

Restaurant Clicks

DECEMBER 31, 2021

Sunny Point Cafe is a woman-owned and family-operated restaurant that serves comfort food. It is situated in what was a once-operational bus depot from the 1920s and serves elevated small plates, cured meats, and a vast wine selection. Make a Reservation. Sunny Point Cafe. sunnypointcafe). plantisfood). Order Online.

Seasonal Menu 112

Seasonal Menu Online Ordering Reservations Back of House 112

Restaurant Clicks

DECEMBER 15, 2021

One thing that is at the top of everyone’s agenda when in Colorado Springs, whether as a local or a visitor on vacation, is where the top places to eat are located and what they serve. The dress code is casual, and it is walk-in only, with no reservations accepted. The specialties served at Carlos Bistro are seafood-inspired dishes.

Back of House 112

Back of House Reservations Front of House Website Management 112

Restaurant Clicks

OCTOBER 6, 2021

In addition to the formal dining room, a large marble bar sits beside a bar area where many young professionals gather for drinks and offerings from an à la carte menu. Make a Reservation. With Matthew Basford serving as Executive Chef, the dining menu is simply extraordinary. Make a Reservation. Bacchanalia.

Seasonal Menu 109

Seasonal Menu Reservations Online Ordering Fine Dining 109