Lavu

MAY 2, 2025

Managing food allergies in a restaurant isn’t just about good service its a critical safety responsibility. With the right POS features for allergen management, restaurants can track ingredients, flag allergens, and communicate vital information quickly between staff and customers. Lets explore each feature in detail.

Allergens 78

Allergens POS Kitchen Safety Management 78

ChowNow

MARCH 20, 2025

In this article, youll learn: How menu management software streamlines menu updates and eliminates manual errors Why outdated or inconsistent menus can impact customer satisfaction and revenue Key features to look for when choosing the right software for your restaurant Lets explore why every restaurant needs menu management software.

Menu 195

Menu Management Management Online Ordering 195

Lavu

JULY 11, 2025

Cloud-Based POS Systems are transforming how restaurants operate by enabling remote management, faster updates, and seamless integration with other tools. From streamlining orders to managing inventory and staff, these systems provide the tools restaurant owners need to stay competitive in 2025 and beyond.

POS 78

POS Management Management Mobile Ordering 78

Modern Restaurant Management

JULY 10, 2025

Whether scaling a single concept across new locations or managing multiple brands under one roof, the ability to deliver training that scales without becoming generic is mission critical. But your team does not show up every day to memorize handbook rules, they show up to serve amazing food.

Training 251

Training Loyalty Program Uniforms Franchising 251

Modern Restaurant Management

APRIL 17, 2025

"We've also seen a significant shift in how restaurants handle guest commitments," Tock CEO Matt Tucker told Modern Restaurant Management (MRM) magazine. "Pre-pandemic, He saw an opportunity to create a platform that better served restaurants. At Tock, we create solutions to address the industry's toughest problems.

Reservations 251

Reservations Fine Dining 2024 2023 251

Lavu

FEBRUARY 28, 2025

POS systems do more than just process payments they enable restaurants to personalize menus by analyzing customer data. Learn more in our latest post: How POS Systems Enable Menu Personalization. Improves Operations : Smarter inventory and menu management. Customer Insights : Track orders, dietary preferences, and trends.

POS 78

POS Menu Dietary Restrictions Loyalty Program 78

7 Shifts

NOVEMBER 14, 2024

First, you must have a dedicated training plan for cashiers that covers using the POS system, handling payments, and managing customer queues to reduce wait times during peak hours. It’s also important to develop specific training for restaurant managers.

Training 195

Training Kitchen Safety Food Safety Customer Service 195

Lavu

NOVEMBER 29, 2024

Running a restaurant is tough, and poor inventory management can make it even harder. That’s where POS inventory tools step in to help. Key Ways POS Systems Save Restaurants Money: Real-Time Tracking : Automatically updates stock levels as orders are placed, reducing waste and preventing stockouts.

Inventory 78

Inventory POS Waste Point of Sale 78

Lavu

JULY 4, 2025

A modern Restaurant POS System does far more than just process payments—it powers the entire dining experience. From managing orders and tracking inventory to analyzing sales data in real time, today’s POS systems are essential tools for restaurants of all sizes. Wondering what is a POS system for a restaurant?

POS 78

POS 2025 Front of House Back of House 78

7 Shifts

NOVEMBER 27, 2024

Only Bobes are allowed to learn the secret recipe for Bobe’s Pizza dough, which Billy Bobe cooked up in 1954 after serving as a chef in the army. He brought in his teen brother, Larry, to manage their first location in Vincennes, IN. There was no learning curve — they found the app easy to use and easy to train their managers on.

Website Management 195

Website Management Communication Point of Sale Coaching 195

7 Shifts

OCTOBER 28, 2024

It just goes to show how important drink pricing and cost management are to maximizing profits. The average profit margin for bars typically ranges between 10-15% , but this can vary depending on the type of bar you run, the location, and the types of drinks you serve. Doing so helps you maintain a healthy profit margin on each sale.

Point of Sale 195

Point of Sale Merchandise Seasonal Menu Bar 195

The Rail

JUNE 11, 2025

Whether you’re moving into the next town or setting up a shop across the country, managing a multi-location restaurant requires planning, patience, and a whole lot of practical know-how. Invest in Technology to Keep Everything Connected Managing two restaurants from one central point is challenging without the right tools.

Management 147

Management Management Equipment Hiring 147

Modern Restaurant Management

MARCH 11, 2025

At Ansa, we’re at the forefront of this dramatic shift to contactless payments, providing restaurants with a leading white-labeled digital wallet solution to simplify POS-agnostic contactless payments and meet the next generation of guests where they are. COVID has also forced the industry to rethink how we treat our entire team.

Front of House 221

Front of House Loyalty Program Recruiting Customer Experience 221

ChowNow

FEBRUARY 21, 2025

They help with reservations and table management, staff scheduling and time management, inventory tracking, rewards programs, automated marketing, and more. The Different Types of Restaurant Apps (With Examples) Each of these restaurant apps serves a very specific purpose that will make operating your business significantly easier.

2025 195

2025 Loyalty Program Mobile Ordering Online Ordering 195

Modern Restaurant Management

NOVEMBER 21, 2024

When communities begin piecing themselves back together after severe weather events, QSRs like McDonald's, Wendy's, and Starbucks often find themselves serving a purpose beyond their usual role. During Helene, several restaurants managed to keep their card readers running using nothing but mobile hotspots.

Technology 221

Technology Food Supply Small Business Events 221

EATER

MAY 14, 2025

Organize all your orders dine-in, online, and third-party and fulfill them in a flash, right from your POS. If you look at that in terms of an la carte restaurant that might serve more cocktails, thats actually pretty low, but because our menu is $325, that skews the percentage upward toward the food. When we moved, our team grew.

Seating 222

Seating Outdoor Dine-in Beverage 222

Lavu

JULY 18, 2025

That’s where the right POS features make a real difference. In this post, we’ll explore five essential POS features designed to reduce wait times and deliver faster, more efficient dining experiences. Modern POS systems can reduce wait times by up to 30% through automation and real-time data. Restaurants For U.S.

POS 60

POS Mobile Ordering Communication Customer Service 60

Lavu

JULY 11, 2025

This collaboration introduces a restaurant POS system with integrated payments , combining advanced point-of-sale technology with secure, unified payment processing. As we move through 2025, this integrated system enables restaurants to manage every transaction—from online orders to in-store purchases—through a single, seamless platform.

POS 78

POS 2025 Point of Sale Mobile Ordering 78

Lavu

JULY 11, 2025

Managing orders from multiple delivery apps can quickly overwhelm restaurant staff and disrupt service flow. With Lavu POS, restaurants can seamlessly connect platforms like Uber Eats, DoorDash, and Grubhub directly into their point-of-sale system—eliminating manual entry, reducing errors, and saving valuable time.

POS 78

POS Delivery 2025 Online Ordering 78

Lavu

MAY 2, 2025

Managing food allergens isnt just a best practiceits a legal and safety necessity for todays restaurants. With increasing awareness of food allergies, allergen management in POS systems has become essential to ensure customer safety and streamline kitchen operations. This reduces the chance of errors or miscommunication.

Allergens 78

Allergens POS Management Management 78

ChowNow

MAY 2, 2025

Youre not just managing food and staff, youre battling slim profit margins, high operating expenses, and constantly changing customer preferences. Poor financial management is one of the leading causes of restaurant failure, especially for new restaurants that dont yet have consistent foot traffic or reliable profit margins.

Email Marketing 195

Email Marketing Social Media Cash Management Customer Service 195

Lavu

APRIL 25, 2025

Running a successful restaurant in 2025 isnt just about serving great food and offering good serviceit also requires the right technology behind the scenes. POS integrations have become essential for streamlining daily operations, reducing errors, and allowing staff to focus more on the customer experience. POS integrations can help.

POS 78

POS 2025 Loyalty Program Online Ordering 78

The Rail

DECEMBER 2, 2024

Platform-to-Consumer : Where platforms like Uber Eats or Zomato connect customers to restaurants but manage delivery. Admin Panel : Order management system to track and manage orders in real time. Inventory management to keep track of stock levels. Staff management tools for scheduling and performance monitoring.

Delivery 147

Delivery Food Loyalty Program Food Order 147

Lavu

MARCH 17, 2025

Managing food costs is one of the most important factors in running a profitable restaurant. Whether youre a seasoned restaurateur or just starting, mastering food cost management is the key to boosting your restaurants profitability. By managing food costs effectively, you can increase profits by up to 10% with just a 2% reduction.

Food 78

Food Waste Seasonal Menu Inventory 78

Modern Restaurant Management

JANUARY 3, 2025

To learn how these layouts can help maxmize efficiency while still providing optimal guest experience, Modern Restaurant Management (MRM) magazine received insights from Aleksandra Kaplan, partner at Swan Dive Design Studio. For restaurateurs, the message is clear: in 2025, your space is no longer just where food is prepared and served.

Fast Casual 251

Fast Casual 2025 Design Customer Experience 251

SpotOn

JANUARY 14, 2025

  “Back in the day, you were served a restorative—a soup made from barley and onion with beer or whatever herbs you had at the time,” says Gordon. For the last 12 years, she worked in hospitals serving the senior community in particular. “This restorative became the modern restaurant.

Front of House 98

Front of House Operations Back of House Seasonal Menu 98

Focus POS

DECEMBER 14, 2022

Every restaurant is different, so why should your POS solutions all be the same? Kiosks are a great restaurant POS option that allows them to take their time browsing the menu and ordering themselves. How Can You Make Your Job as Manager Easier? What Do You Offer Customers to Keep Them Coming Back for More? Bonus Question!

POS 78

POS Mobile Ordering Online Ordering Back of House 78

SpotOn

JANUARY 29, 2025

SpotOn Named #1 Restaurant POS System by G2 SpotOn Restaurant has earned the top spot in the Winter Grid® Report for Restaurant POS from G2, the world’s largest and most trusted software marketplace. DoorDash Integration: Simplifying delivery management with a seamless connection to DoorDash.

POS 59

POS Marketing Loyalty Program 2025 59

Lavu

NOVEMBER 29, 2024

Lavu helps restaurants improve efficiency, manage growth, and enhance customer service. It’s a cloud-based POS system tailored for restaurants, offering tools like inventory management, employee scheduling , and CRM. Main Features of Lavu POS Lavu’s iPad-based POS system is designed to be user-friendly.

Loyalty Program 78

Loyalty Program Cash Management Inventory Customer Service 78

Lavu

JUNE 26, 2025

Running a successful restaurant isn’t just about great food and service—it’s also about smart financial management. Restaurant accounting tips plays a crucial role in tracking expenses, managing cash flow, and maximizing profitability. You cannot manage your restaurant properly without going into the accounting details.

2025 113

2025 Cash Management Point of Sale POS 113

Lavu

NOVEMBER 30, 2024

Proper cost tracking helps you set profitable menu prices, cut expenses, and manage inventory efficiently. How to track costs : Use tools like POS systems to record prices, calculate recipe costs, and update data regularly. Integrating your POS and accounting systems can also help. per serving. Ground beef : $1.32

Seasonal Menu 78

Seasonal Menu Waste Inventory Cash Management 78

SpotOn

JUNE 17, 2025

Online ordering not only serves as an additional stream of revenue alongside traditional in-house ordering, but for many restaurants, it has become their primary source of revenue in this digital age. Expert setup technical support A good POS provider will set up your online ordering page and provide 24/7/365 customer support.

Online Ordering 86

Online Ordering Ordering Website Management Point of Sale 86

The Rail

JANUARY 15, 2025

These methods offer practical ways to manage space constraints without major renovations. Look for underutilized corners, walls, or other spaces that could serve additional purposes, such as hosting extra storage, decorative elements, or seating options. Wall-mounted fixtures can serve dual purposes.

Outdoor 130

Outdoor Seating Customer Service Customer Experience 130

ChowNow

MAY 16, 2025

It captures: Menu items ordered most often What time of day those orders come in How frequently people customize their dishes How trends shift by day, week, or season Since your POS and online ordering system track every order, you can instantly access this information to help you make informed decisions.

Ordering 195

Ordering Online Ordering Seasonal Menu Point of Sale 195

Lavu

MAY 30, 2025

By optimizing how quickly tables are cleared and reseated, restaurants can serve more guests during peak hours and improve overall profitability. Whether you manage a busy caf or a full-service restaurant, these actionable tips can make a significant difference in your daily operations.

Seating 140

Seating Mobile Ordering Customer Service Customer Experience 140

Lavu

JULY 4, 2025

In today’s fast-paced dining environment, quick-service restaurants are under pressure to serve more customers in less time—without sacrificing quality. Perfect for serving more guests with fewer staff. Integrated Systems : Syncing POS, kitchen tools, and delivery platforms eliminates errors and speeds up operations.

2025 60

2025 Technology Mobile Ordering Loyalty Program 60

Lavu

JUNE 20, 2025

From AI-driven ordering systems to smart inventory tools and contactless dining experiences, today’s innovations are reshaping how restaurants operate, serve customers, and stay competitive. As the owner or manager of a restaurant, you know how much time and effort logging temperature takes.

Technology 78

Technology 2025 Online Ordering Fast Casual 78