Management Merchandise Online Ordering 
7 Shifts
OCTOBER 28, 2024
It just goes to show how important drink pricing and cost management are to maximizing profits. Bars that effectively manage their inventory and reduce waste tend to maintain higher margins. Plus, you can offer a digital or online menu that can make it easier to update prices and promotions as needed.
Modern Restaurant Management
JANUARY 14, 2022
In mid-December, a story went viral on Twitter across the pond about a customer being refunded by a food delivery service after complaining that the “four milkshakes, a cheesecake and an ice cream” they had ordered from a Manchester restaurant were “too cold”, as reported by Manchester Evening News.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Modern Restaurant Management
OCTOBER 20, 2020
Dark kitchens or virtual kitchens––real places staffed with non-ectoplasmic people—bring efficiencies to running a restaurant by providing off-site commissary services for delivery orders. Growth for most, after all, isn’t walking through the front door, it’s coming in online. It might not be.
Modern Restaurant Management
FEBRUARY 10, 2020
A restaurant’s brand identity is the cumulative effect of what your guests see, taste, smell, feel and hear at your restaurant, online, and in the world at large. A restaurant’s brand identity is the cumulative effect of what your guests see, taste, smell, feel and hear at your restaurant, online, and in the world at large.
Modern Restaurant Management
MAY 16, 2020
The return of high-value customers with large business orders is a big opportunity for restaurants. The majority of ezCater orders now contain individually packaged items. People can’t order from you if they can’t find you, so be everywhere including social media, Google Maps, and third-party marketplaces.
ChowNow
JUNE 29, 2020
With a contactless dine-in model, your customers can view your menu, place an order, and pay using their own devices. If you use ChowNow for online ordering, it’s simple to create a dine-in option that’s convenient and safe. Use all of the online ordering channels you have. TripAdvisor.
Modern Restaurant Management
APRIL 30, 2021
You can also expect fresher and higher quality merchandise because the food won’t have to stay in transit for long. People are looking up restaurants more and more online. According to one report, as many as 77 percent of diners will look up a restaurant online before ordering or visiting it.
Expert insights. Personalized for you.
195 
Let's personalize your content