The Restaurant Times

JANUARY 13, 2022

A survey conducted by Too Good To Go indicates that more than 1/3rd of the bakery output in the UK ends up being wasted. This is where it is recommended to start a waste-free bakery. Research by Too Good To Go states that around 50% of the UK bakeries have a documented plan in place to reduce food waste. Source: Pinterest.

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Waste Kitchen Safety Equipment Social Media 52

Modern Restaurant Management

FEBRUARY 3, 2022

POS and Payments : Restaurateurs wasted no time investing in new point-of-sale (POS) and payments solutions to help them navigate the pandemic. Loyalty : Loyalty programs also saw a major uptick during the pandemic, with two in five operators implementing their loyalty programs in the last one to two years.

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Loyalty Program Online Ordering Cash Management Point of Sale 178

Modern Restaurant Management

MAY 5, 2022

Furthermore, it also improves food safety and minimizes waste; moreover, it will contribute directly to your bottom line, which has seen participation from Walmart and Nestle. After announcing the partnership, the company ran a pilot program in outlets in Denver this month. Innovative Loyalty Schemes. Lower fees per transaction.

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Serving Loyalty Program Food Supply Point of Sale 179

Open for Business

MAY 19, 2023

And showing that you’re aware of the latest trends can attract new guests, build loyalty, and raise your profile. With the promise of lower labor costs, less waste, more effective marketing, and a better guest experience, it’s easy to see why. These are some of the latest hospitality trends to consider for your restaurant.

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2023 Hospitality Loyalty Program Email Marketing 78

Modern Restaurant Management

DECEMBER 21, 2022

Expand Customer Loyalty : This year, many restaurants didn’t necessarily see a drop in topline sales, but instead suffered drops in visit frequency. In 2023, companies should lean into growing brand loyalty and engaging more deeply with existing customers even more as they look to offset drops in visit frequency in the category.

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2023 Loyalty Program Mobile Ordering Customer Experience 193

MBB Hospitality

NOVEMBER 15, 2023

Leveraging technology can streamline these processes, reducing waste and ensuring precise portion control. Regularly reviewing vendor contracts and negotiating based on your volume and loyalty can significantly lower the cost of goods sold (COGS). Dishes with higher contribution margins should be given prominence on the menu.

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Seasonal Menu Food Waste Loyalty Program 52

Clover - Restaurants

APRIL 25, 2024

In fact, we’ll tell you why sharing your secret sauce can even be a key to customer loyalty. To help control cost: By precisely documenting ingredient quantities, recipe cards can help minimize food waste –and as a result, optimize profitability. They can be traced all the way back to Ancient Greece and Rome.

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Design Loyalty Program Social Media Allergens 52

Squirrel Systems

FEBRUARY 16, 2024

Consumers are increasingly aware of the environmental impact of their food choices, leading to a surge in demand for locally sourced, organic, and plant-based options. They support online ordering, mobile payments, and loyalty programs and can integrate with third-party delivery services.

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2024 Technology Menu Mobile Ordering 52

Modern Restaurant Management

JANUARY 12, 2022

But despite these concerns, 46 percent of people noted they will eat out daily to several times a week in coming months and showed a growing loyalty to their favorite brands. That means consumers often gain time when they use digital-first tools such as mobile payment apps to make purchases, and this often boosts customer loyalty.

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2022 Mobile Ordering Guest Recovery Point of Sale 209

The Restaurant Times

FEBRUARY 28, 2023

Yet, according to BCG , only one out of every five restaurants fully utilize the vast amounts of data they have access to from various sources. For instance, ask your guests to join a mailing list or rewards program. You have a tremendous opportunity to reduce overall food costs if you reduce waste.

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Operations Point of Sale Seasonal Menu Customer Experience 52

BNG Point of Sale

SEPTEMBER 2, 2021

Reduce Food Waste . Reducing food waste across your whole operation can have a considerable influence on your bottom-line revenues. In the kitchen, develop a laser focus on reducing food waste. Create a culture in which food waste is unacceptable. . Loyalty Program . Menu Item Evaluation .

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Food Truck Loyalty Program Food Point of Sale 52

Open for Business

MAY 4, 2023

Make sure your staff training program is on point As Massimo Bottura told The World’s 50 Best Restaurants , “The waitstaff are more than 50% of the experience.” You can help your team provide an outstanding guest experience with a solid training program. Your restaurant’s digital presence should be current, active, and easy to find.

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Take-out 2023 Customer Service Online Ordering 78

Lavu

APRIL 22, 2020

While a lot of restaurants still use this system for taking orders for delivery, it’s outdated, and it is wasting valuable time and resources. Loyalty Programs: Having a loyalty program helps you get ahead of the competition with customized offerings and analytics of your loyal patrons.

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Delivery Online Ordering Mobile Ordering Loyalty Program 91

The Restaurant Times

FEBRUARY 22, 2022

It’s no longer about waste and environmental damage. Restaurant sustainability refers to how restaurants reduce their environmental impact by tackling issues such as sustainable farming, carbon footprint, supply chain shortening, food waste, packaging, water conservation, energy use, recycling, and more.

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2022 Front of House Cash Management Online Ordering 98

Bingage

JANUARY 29, 2021

So let’s start without wasting time. Increasing repeat customer visits through automated Loyalty Programs. The referral program is the ultimate way to increase sales by getting new customers via existing customers. Getting sales looks harder? Bingage made it easy for you? billion in 2017 to reach $25.1

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2021 Email Marketing Demo Loyalty Program 98

Modern Restaurant Management

SEPTEMBER 15, 2021

87 percent of Canadians are interested in ordering food sourced from local farmers or using Canadian produce. At the same time, restaurants should reimagine their loyalty engagement strategies and expand the ways in which consumers can earn rewards. During the pandemic, meals sourced from home rose to 86 percent. In 2014, U.S.

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2021 Loyalty Program Retail Online Ordering 168

Restaurant365

SEPTEMBER 16, 2021

The responsibilities can start off on the simpler end, like overseeing inventory counts or waste logs, and increase in complexity toward purchasing or budgeting. Alongside other career programs, examine your own internal promotion process. Initiate an Employee Loyalty Program. Offer an Employee Referral Program.

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Hiring Loyalty Program Employee Relations Recruiting 78

The Restaurant Times

OCTOBER 3, 2023

Goodhew leads the technology strategy and execution at BurgerFi, where he oversees the digital platforms, loyalty program, online ordering capabilities, and store systems that deliver a seamless guest experience and drive business growth.

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Innovation Fast Casual Retail Loyalty Program 52

The Restaurant Times

NOVEMBER 10, 2021

Source: IndiaMART. If your online ordering system does not support mobile traffic, half of your effort has gone to waste. With a good POS system, you can offer loyalty programs that will boost your revenue even more. Make sure that all old dishes have been removed and that all new ones have been added. Mobile Friendly .

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Management Management Online Ordering Loyalty Program 52

Mad Mobile

MARCH 1, 2024

Essentially, it gives you access to interactive features that replace the server’s sourcing stories and interpretations of the chef’s dishes. But you can’t ignore that a traditional system produces a lot of waste! billion pounds of paper waste yearly, just in receipts.

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Seasonal Menu POS Loyalty Program Customer Experience 40

Modern Restaurant Management

DECEMBER 16, 2021

We expect restaurants to place more emphasis on these things given increased competition in the space as operators aim to increase brand loyalty both internally and externally. Additionally, these software platforms have been critical in helping companies strategically source raw materials effectively. Kari Hensien, RizePoint CEO.

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2022 Food Supply Back of House Kitchen Safety 176

Cheetah

SEPTEMBER 8, 2019

Another great way to make your customers feel appreciated is by launching a reward loyalty program. Determine which program will best fit your business and will most benefit your customers. A more traditional option is a membership loyalty credit card which customers can charge and pay with as well as accrue reward points.

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Compost Loyalty Program Back of House Customer Service 114

Cheetah

SEPTEMBER 8, 2019

Another great way to make your customers feel appreciated is by launching a reward loyalty program. Determine which program will best fit your business and will most benefit your customers. A more traditional option is a membership loyalty credit card which customers can charge and pay with as well as accrue reward points.

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Compost Loyalty Program Back of House Customer Service 110

The Restaurant Times

OCTOBER 27, 2021

You can go for personalized marketing and appreciate their loyalty by greeting them and giving them discounts on their birthdays or other special occasions. Moreover, you can leverage your loyalty programs by offering tier-based or point-based programs to bolster customer loyalty and sales. Source: BLACKBARN.

Bar 52

Bar Loyalty Program Point of Sale Social Media 52

The Restaurant Times

JANUARY 23, 2022

Because of the constantly changing safety regulations, along with a reduction in customer confidence, delivery has become the most important source of revenue for many enterprises in recent years. . Source: OneDine. Delivery, however, is notoriously tough to get right every time. Personalized Customer Experience .

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Point of Sale Loyalty Program Customer Experience Food Supply 52

Modern Restaurant Management

OCTOBER 22, 2020

Together, they are launching the Pathways to Black Franchise Ownership program, an innovative personal development training initiative that equips potential business owners to operate high-performing businesses. The program’s goal is to create 100 Black-owned franchise restaurants by the end of 2022 and to continue growing that number.

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Franchise Franchising Loyalty Program Kitchen Safety 119

The Restaurant Times

OCTOBER 21, 2020

With this feature, bakery owners can acquire better control over the items that are baked, delivered, and wasted until the finished product is out for sale. Customer data captured from multiple sources such as online ordering systems, food aggregator platforms, or in-store purchases are automatically updated into the CRM.

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POS Inventory Loyalty Program Online Ordering 98

Restaurant Engine

AUGUST 9, 2023

Make your dishes smaller, so there is less food waste. The biggest key here is to let your customers know if you are using locally sourced food, if you’re recycling, and/or composting. Here are some tips to take your restaurant to the next level: Incorporate a loyalty reward program. Have your own kitchen garden.

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Compost Recycling Website Management Employee Relations 52

BNG Point of Sale

DECEMBER 6, 2021

The system is pre-programmed to collect thecorrect information for you to stay on top of your finances at all times without hiring an expensive accountant or taking up too much of your time trying to track down every transaction that takes place within your business. . BNG Point-of-Sale offers POS solutions that improve your bottom line.

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Point of Sale POS Cash Management Front of House 52

Restaurant365

NOVEMBER 19, 2019

In addition to migrating toward a more health-conscious style of eating, customers increasingly have questions about sustainability in the sourcing of ingredients. Automating tools like recipe costing, or using software like smart prep to reduce waste, can help streamline the business and adapt to food cost fluctuations.

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Operations 2020 Mobile Ordering Social Media 92

Apicbase

MARCH 17, 2023

Adopting technology allows you to track inventory levels in real time, streamlining the supply chain , reducing waste, and ensuring ingredients are always available when needed. When you’re trying to build loyalty with your customers, you want them to have a consistent experience every time they visit.

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Customer Experience Consumer Goods Food Supply Customer Service 52

Modern Restaurant Management

JULY 30, 2021

This program, piloted last year, is designed to help KFC team members build short-term savings and create lasting savings behaviors. “This program is a way to empower and equip restaurant employees with tools and resources to help them succeed and achieve their goals. To be able to offer these types of resources means a lot.

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Modern Restaurant Management

FEBRUARY 10, 2020

The organization’s registered dietitians, nurses and medical doctors deliver lunch-and-learns and employee wellness programs in hospitals to provide the education on the evidence behind plant-based nutrition. Copper Branchofficially launched its new Cauliflower Crust Flatbread program. Health Care Without Harm.

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Hospitality Food Consumer Goods Point of Sale 147

Open for Business

OCTOBER 20, 2023

Fresh, in-season ingredients taste better and can also reduce costs as they can be sourced locally, which eliminates or reduces the need for long-distance shipping and storage. Investing in your team’s development improves service immeasurably while also fostering loyalty and reducing the need for frequent rehiring and retraining.

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License Email Marketing Seasonal Menu Front of House 78

The Restaurant Times

JUNE 30, 2021

With the help of this feature, it becomes easier to manage the shelf life of the inventory and prevent it from getting wasted. . Source: Facebook. The stored customer data also assists in running personalized loyalty programs across various outlets. . Common purchase orders can thus be generated easily. CRM Integration.

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POS Food Online Ordering Point of Sale 52

Apicbase

FEBRUARY 29, 2024

It is estimated that the US food service sector wasted 13 million tons of food in 2022, up from 9.15 85% of operators use POS data to engage with customers via text or email, while 60% use it for their loyalty programs. It is estimated that the US food service sector wasted 13 million tons of food in 2022, up from 9.15

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2024 Operations 2023 Loyalty Program 52

ChefMod

OCTOBER 6, 2021

Often used as a means of separating your wholesale food order between suppliers to aid in finding the lowest cost of ingredients from several sources, the use of spreadsheets is long gone. As a result, chefs can concentrate more on training, labor costs, menu costs, and recipes, without wasting any of their precious time with salespeople.

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2021 Email Marketing Front of House Cash Management 52