7 Shifts

JULY 16, 2021

Take it one step further by diving into their lifestyle habits and spending patterns. Reference secondary research studies or create your surveys and questionnaires to send out to a select group of people! Do they have indoor seating or are they takeout-only? Seating capacity. Don't stop there! Traffic times.

License 459

License Hiring Equipment Point of Sale 459

Lavu

SEPTEMBER 29, 2023

Some owners have had to take on multiple roles themselves or hire unqualified staff, affecting the quality of service and customer experience. Labor Shortage Solutions in the Restaurant Industry To address the restaurant worker shortage, restaurant operators have been taking several approaches.

Loyalty Program 166

Loyalty Program Front of House Mobile Ordering Customer Service 166

Modern Restaurant Management

OCTOBER 11, 2021

According to the National Restaurant Association's 2021 State of the Restaurant Industry report , 70 percent of consumers reported they would likely take a table outside if the conditions were right. Customized and Tailored Promotions.

Outdoor 197

Outdoor POS Front of House Seasonal Menu 197

Modern Restaurant Management

JANUARY 11, 2024

It doesn’t matter if you have been in the restaurant industry for a decade or are just starting out, running a successful restaurant can be a stressful task. Management takes on multiple jobs throughout the restaurant including hiring, marketing, maintaining the budget, operations and keeping customers and staff happy.

Management 166

Management Management Back of House Customer Service 166

Modern Restaurant Management

DECEMBER 21, 2022

As brands place emphasis on creating a meaningful guest experience, robotics companies offering tools such as tech-enabled order taking or serving, should stop calling themselves ‘robotics’ as it will likely steer some operators, consumers and investors away. – Phil Quackenboss, VP of Restaurants & Growth at Fetch.

2023 197

2023 Loyalty Program Mobile Ordering Customer Experience 197

7 Shifts

OCTOBER 15, 2020

Here are the blueprint details: Cuomo also asks New Yorkers to help enforce these regulations by self-reporting any restaurants they see breaking the 25% capacity rule, a program titled “New Yorkers Protecting New Yorkers.” The program ultimately supported 95 restaurants and 1,000 workers in the industry.

2020 285

2020 Restaurant Law Fine Dining Outdoor 285

Modern Restaurant Management

DECEMBER 28, 2020

Delivery and take-out will continue to be the most popular way consumers will get their restaurant meals in a COVID and post-COVID world. I think that guests will be choosy with where they go out in the future, and concepts that provide an authentic and safe experience will definitely have the edge. Here are their responses.

2021 230

2021 Mobile Ordering Loyalty Program Kitchen Safety 230

7 Shifts

DECEMBER 18, 2019

With dinner prep taking place in most restaurants from noon on, you’re open anyway—and the more diners you can attract to buy lunch, the more profitable you become. 33% of Canadians eat out for lunch most-often, not far behind the dinner crowd at 49%. Sounds good, doesn’t it? Does this mean they dislike breakfast? Not necessarily.

Specials 362

Specials Food Truck Seasonal Menu Social Media 362

Open for Business

NOVEMBER 21, 2022

A system like OpenTable takes reservations day and night, running the book even when you’re away from the restaurant. It can sync with a loyalty program. Get more out of your dining room by incorporating the right table management software. Take advantage of the software’s assignment recommendations to maximize seats.

Technology 147

Technology Front of House Back of House Online Ordering 147

7 Shifts

OCTOBER 31, 2022

Taking the time and energy to create one proves to others (and yourself) that you're serious about the venture. Check out these successful restaurant ideas. Explain how your restaurant will stand out in a sea of competition. Talk about what marketing channels you plan to use to get butts in seats. Mission Statement.

Point of Sale 397

Point of Sale Back of House Document Download 397

Modern Restaurant Management

OCTOBER 28, 2021

They run the gamut, from signage at the host stand and the restaurant website, to the restaurant’s social media pages and customer email list or loyalty program. Any restaurant reward or loyalty program should have this messaging included as well. Discussion of your COVID-19 policy might bring out a critic or two.

Communication 202

Communication Social Media Menu Loyalty Program 202

Open for Business

MAY 19, 2023

Still, staying on top of what’s new can help your restaurant stand out from the pack. As guest preferences change and new developments in technology come out, keeping up to date can help you in several key ways. And showing that you’re aware of the latest trends can attract new guests, build loyalty, and raise your profile.

2023 78

2023 Hospitality Loyalty Program Email Marketing 78

Modern Restaurant Management

AUGUST 17, 2020

The survey found that 59 percent of US and 47 percent of UK consumers plan to dine-out as soon as they are able. But while limited dining options are available, people have shown an increased desire to help out independent restaurants. Mixed take-out bag. Can't touch this.

2020 197

2020 Loyalty Program Mobile Ordering Fast Casual 197

Lavu

NOVEMBER 18, 2022

For additional help, check out Lavu’s free ebook How to Build a Restaurant Business Plan. What will make your business stand out from others? Will you offer delivery or only take out? How much seating do you need? Highlight what makes you unique and helps you stand out from competitor positioning.

Loyalty Program 78

Loyalty Program Download Document Point of Sale 78

Mad Mobile

MARCH 1, 2024

If your chef is running an in-demand special, you can easily adjust the price or remove it from the menu when it’s sold out. Once they’re seated, they can place orders when ready that go directly to the kitchen. They can take their time or jump right in the queue, customizing their experience!

Seasonal Menu 40

Seasonal Menu POS Loyalty Program Customer Experience 40

Modern Restaurant Management

DECEMBER 21, 2020

Restaurants had to quickly adapt by adding outdoor seating while creating an inviting atmosphere, as well as offering the same experience your customers are used to receiving at your establishment via delivery and takeout. We’ve also noticed the increased importance of loyalty programs at times like this.

2020 197

2020 Kitchen Safety Food Safety Loyalty Program 197

Next Restaurants

OCTOBER 31, 2019

Take to their phones and devices to track down the hottest, highest rated restaurant nearby. Turns out what you do (or don’t do) online determines your restaurant’s success. An online presence that builds loyalty, hype and grows your restaurant business. But first, they have to take a seat at your table.

Email Marketing 84

Email Marketing Marketing Loyalty Program Social Media 84

Modern Restaurant Management

JANUARY 12, 2022

Nearly half (47 percent) said they feel like all the delivery and take-out orders result in longer waits when they order in-person and 29 percent said the atmosphere of dining-in is hurt by delivery drivers picking up food. Download the Restaurant Trends for 2022 report for more details. Fast is not fast enough.

2022 215

2022 Mobile Ordering Guest Recovery Point of Sale 215

Mad Mobile

FEBRUARY 16, 2024

Restaurants place printed codes — pixelated squares — at tables, on the host stand, on bars, wherever diners hang out. There are so many options out there! Test the QR code : Before rolling it out, test the QR code on multiple mobile devices to ensure it directs to the right webpage and loads efficiently.

Ordering 40

Ordering Loyalty Program Social Media Mobile Ordering 40

Lavu

JANUARY 31, 2020

Dining out is no exception; customers are seeking restaurants that integrate the latest reservation technology. If so, check out Bookenda. The company offers a built-in social media feature so restaurants can expand their reach outside their usual network (for free) and a built-in loyalty program to draw them back. .

Reservations 78

Reservations Loyalty Program Front of House Social Media 78

Mad Mobile

FEBRUARY 29, 2024

Each bar software system is designed to support your business, and there are plenty of them out there. Bar POS systems can cost anywhere from $49 to $200 per month. Your servers might have tablets taking orders tableside or your customers use kiosks to take orders at the bar. The hardware must be durable and reliable.

POS 40

POS Bar Brewery Customer Service 40

Apicbase

MARCH 28, 2024

Let’s take a more detailed look at precisely what BOH operations entail. This person organises tickets and checks orders are going out correctly. Pass – the service counter where food is plated or boxed, ready to be served or sent out for delivery. 86’d – when an item on the menu has run out, it is 86’d.

Back of House 52

Back of House FOH BOH Front of House 52

Aaron Allen & Associates

MARCH 3, 2022

In this roundup, we will take a look at some of the best restaurant management software out there. So whether you’re just starting out or you’ve been in the business for years, here’s the software that will help you increase productivity in your restaurant. . KDS can help your restaurant in several ways.

Management 120

Management Management Mobile Ordering Point of Sale 120

The Restaurant Times

DECEMBER 3, 2020

Haq mentions that a significant change in the dining preferences and increasing levels of delivery and takeaway orders lead them to reduce 50% of the seating capacity. In case there is a second wave of COVID-19, restaurants need to take precautionary measures in advance. Delivering better value to customers.

Hotels 98

Hotels Loyalty Program Food Safety Point of Sale 98

Sling

JULY 4, 2021

Set out a table tent that offers a free dessert if the customer texts a certain word (like “dessert”) to your number. Use that contact information to send out weekly specials to keep customers coming back. Operating a food truck can be a pricey restaurant marketing road to take, but the results can be amazing.

Marketing 78

Marketing Social Media Loyalty Program Food Truck 78

Lavu

APRIL 8, 2020

From a simple ordering and point-of-sale processing, modules and software can add hospitality efficiencies, mobile/online ordering, loyalty programs, and inventory management. Reservation apps allow customers to reserve, update, and cancel without taking any of your staff’s time. Loyalty Apps. Specialized Marketing.

POS 78

POS Loyalty Program Mobile Ordering Point of Sale 78

The Rail

APRIL 11, 2024

People are always looking for popular eateries and unique menu items to try when looking to eat out. Showcase amenities: Remind guests about unique features like a gaming systems or patio seating. Create a loyalty program: Reward customers for joining your program by offering perks like discounts or birthday treats.

Email Marketing 52

Email Marketing Reservations Marketing Loyalty Program 52

MadMobile

AUGUST 30, 2022

The need for waitlist and table management is also increasing since the popularity of going out to eat is getting back to normalcy. When restaurants take reservations, it does more than secure a table for customers — it benefits you and your staff. Meanwhile, searches for reservations increased 107% over the same quarter.

Reservations 40

Reservations Loyalty Program Book Customer Service 40

Restaurant365

JUNE 9, 2021

Tracking BOH and FOH data can help you root out issues and discover potential solutions. And once you start to implement different changes, you can track your progress with data and find out what’s working. Or the new diner may check out your social media or an affiliate network.

FOH 78

FOH BOH Front of House Back of House 78

Apicbase

OCTOBER 14, 2022

If you see that one of your franchise outlets is struggling to bring in sales, there are several actions you can take: Work on improving your menu. Create an upselling program. If you want to read more about food cost calculation, check out our guide on calculating food cost: formulas for chefs and F&B managers.

Franchise 52

Franchise Franchising Loyalty Program Online Ordering 52

Squirrel Systems

FEBRUARY 24, 2021

The 5 trends we have focused on below cover pertinent changes in dining service, payment and ordering options, and customer preferences that operators ought to keep an eye out for while running their restaurants in 2021. In 2020, 53% of all adults said that purchasing food through take-out and delivery is essential to the way they live 1.

2021 52

2021 Operations Loyalty Program Mobile Ordering 52

Cheetah

MAY 1, 2020

To encourage them, launch a frequent diner loyalty program. Some customers might even feel safer knowing their food was delivered directly to the back seat of their car without being touched by a stranger from a delivery app. Take additional costs into account, like parking and gas. Make sure you’re equipped.

Delivery 109

Delivery Food Mobile Ordering Insurance 109

EATER

JUNE 26, 2020

And yet more business didn’t translate to more staff: The 200-seat restaurant still employed fewer than half the workers it had before the pandemic. I found a lot of loyalty in the team we were able to build here,” she says. As such, there is no work available for bartenders and servers. Hopefully, we get them back.”.

Front of House 118

Front of House Back of House Guest Recovery Loyalty Program 118

Harbor Touch

NOVEMBER 21, 2022

More importantly, you will need to create a marketing plan on how you are going to get the word out about your bar. The appealing atmosphere can include a welcoming interior design, cozy seating areas, appropriate music for your guests, and a well-stocked bar. Obtain alcohol licenses and permits. Fast and reliable POS system.

Bar 78

Bar License Restaurant Law POS 78

Touch Bistro

JUNE 10, 2021

Creating a restaurant questionnaire can help you gain valuable insight into what makes your guests tick, including what menu items they’re buying, what kinds of promotions they respond to, and more – information that can inform key business decisions and enable you to dish out delightful service. Helps You Maintain Customer Loyalty.

Loyalty Program 52

Loyalty Program Customer Service Customer Experience Online Ordering 52

Goliath Consulting

NOVEMBER 23, 2021

According to Total Food Service, QR codes can drive engagement and loyalty opportunities. Diners normally have to take action to learn about a restaurant’s offerings – call, visit the website, or browse social media pages. QR can seamlessly connect diners to your digital marketing materials with just a quick scan.” Beyond QR codes.

Loyalty Program 88

Loyalty Program Social Media Customer Experience Online Ordering 88

BNG Point of Sale

SEPTEMBER 2, 2021

Get it super-right and you could be looking at a profit margin of up to 40%, although the ‘take-home cash’ in such instances is likely to be low compared to other restaurant models in this list. Once you have figured out where your money is going, it is time to talk to your vendors about their products and services. Add More Seating

Food Truck 52

Food Truck Loyalty Program Food Point of Sale 52