Clover - Restaurants

MAY 7, 2024

Executive Chef Job Description As Executive Chef, your breadth of professional experience is matched by your passion for culinary excellence, strong leadership skills, and creative flair for menu development. Provide guidance, training, and support to foster a positive and productive work environment.

Back of House 52

Back of House BOH Kitchen Safety Front of House 52

7 Shifts

MARCH 31, 2023

“If your managers are actually spending time with people and really kind of connecting with them and setting goals for them and saying, ‘Hey, you're a food runner now, but I want you to be a server in six months or a year, or maybe you wanna be a chef one day, like, let's get you training there.’ I think that's really a crucial part of it.”

Hiring 195

Hiring Front of House Back of House Document 195

Modern Restaurant Management

JUNE 20, 2022

Look for additional ways to empower professional development and leadership skills. Employees that are given job training, mentoring, and upward movement potential are empowered to learn new skills and be better able to take on new responsibilities. Simplify Daily Stressors.

Small Business 217

Small Business Social Media Leadership Hiring 217

Ken Burgin

MAY 17, 2022

Modern POS systems and dashboards that gather data in one place are now common, and means everyone can be on the same page about what’s working, or not. See Developing Leadership Skills in Young Hospitality Staff. Better training for floor staff. Train supervisors and head chefs in short, fast discipline.

Front of House 74

Front of House Kitchen Safety Training Sports 74

7 Shifts

SEPTEMBER 19, 2019

7 Core Restaurant Management Responsibilities Staffing : Hire, fire, train, and manage employees. You'll need to be tech-savvy with using POS hardware, scheduling tools , and other operational software. A high turnover means you now have to recruit, select, and train new candidates, which takes time and costs money.

Management 284

Management Management 2019 Employee Relations 284

7 Shifts

OCTOBER 2, 2019

If you’re new to the restaurant, let the staff help you get familiarized with the POS, the opening and closing procedures, or the restocking routine. Take the time you need to get trained up on the technology your restaurant uses, and learn best practices. Leadership Leadership is more than making decisions and giving directives.

Management 285

Management Management Communication Back of House 285

Restaurant365

AUGUST 12, 2021

How do you get your store-level managers and other leadership to use the convert data into actionable insights? But having this data stored in your point of sale (POS) system or other restaurant systems doesn’t mean anything by itself. Let’s explore how to build a data-driven culture for your restaurant group.

Leadership 78

Leadership Inventory Hiring Point of Sale 78

Modern Restaurant Management

SEPTEMBER 8, 2021

A recent survey found only 14 percent of employees around the world are confident in their CEO’s and management’s leadership regarding return-to-work policies. Meanwhile, upgrading to digital point-of-sale (POS) systems for contactless payment at checkout will resonate well with consumers.

Kitchen Safety 193

Kitchen Safety Employee Relations Communication Point of Sale 193

Sling

MAY 9, 2023

Focus on working on your people skills, the way you communicate, and your leadership style. On the digital side of things, RO security may involve installing firewalls and password protection on POS stations and other computers to prevent unauthorized individuals from gaining access to proprietary data. wine, spirits, caviar, etc.)

Operations 78

Operations Loyalty Program Food Safety Front of House 78

Modern Restaurant Management

SEPTEMBER 14, 2021

” “Many of our TEAM Members stay a long time with TSFR – a testament to our accountable culture, family atmosphere and commitment to training and development,” said Bill Angott, President and Chief Executive Officer at TSFR. Cynthia (Cyndi) Barnes: Director of Accounting | 35 years.

Food 172

Food Tip Distribution Guest Recovery Food Safety 172

Lavu

NOVEMBER 18, 2022

Team and Management: Introduce your team, and share a brief bio about each member of your leadership team. Hiring & Training: Outline plans for filling positions at your business and what you can do to train your team to excel in their roles. Also, include a list of the positions you will need to fill at your restaurant.

Loyalty Program 78

Loyalty Program Download Document Point of Sale 78

Qu

APRIL 24, 2023

Crawford mused on the imbalance between leadership and store operators. In the traditional balance of power, leadership has all the decision-making power but none of the information. Chachula also notes that a tech revamp is an opportunity to put systems to work in training guests. It’s a win-win.

Technology 52

Technology Fast Casual Loyalty Program Mobile Ordering 52

Culinary Cues

MAY 19, 2021

The relentless clicking of the POS printer provides a rhythm that sets a tone on the line, and the orchestrated cadence established by the expeditor as he or she chants “order, fire, pick-up, or re-fire” is only superseded by the line cooks response of “Yes Chef”. PLAN BETTER – TRAIN HARDER. I’m good with that. – Paulo Coelho.

Seasonal Menu 414

Seasonal Menu Take-out Consumer Goods Food Order 414

Modern Restaurant Management

JUNE 12, 2020

As a new initiative offering valuable education opportunities, business skills and training, and enhanced career prospects, Dunkin’ has launched a new partnership with Southern New Hampshire University (SNHU) to offer low-cost college degrees to its independent franchisees and their employees. ” A&W Doubling Up.

Franchise 163

Franchise Franchising Food Safety Kitchen Safety 163

Open for Business

MARCH 1, 2023

If a restaurant uses a POS system , a cashier will need to know how to use it. This can be an excellent entry level role as long as adequate training is provided. Top three skills needed: Culinary expertise Leadership Creativity Expeditor job description Expeditors ensure that the timing of service is just right.

Fast Casual 78

Fast Casual Cash Management Front of House Fine Dining 78

The Restaurant Times

MARCH 10, 2022

Team management and leadership skills to inspire their team members and subordinates. Hiring, Onboarding & Training. They are completely involved in the process right from filling the vacancy, seeking new candidates, and providing initial training to the new staff. Conflict Resolution .

Management 52

Management Management Cash Management Employee Relations 52

Modern Restaurant Management

JANUARY 27, 2020

There are four components that make up the Ultimate technology: Lightweight point of sale (POS) with direct integration to the Grubhub web and mobile app. It syncs with existing restaurant POS systems to make onboarding fast and convenient. Grubhub Ultimate in action at Taheni Grill in New York City. ” Parts in Town Launches.

Catering 118

Catering Mobile Ordering Customer Service Leadership 118

Restaurant365

DECEMBER 16, 2021

This award honors, recognizes and celebrates individuals and their organizations who are creating game-changing products and services, and demonstrate brilliance and leadership in innovation. . Industry-Specific Training. Product Innovation and Infrastructure Enhancements. About Restaurant365 ®.

Operations 60

Operations 2021 Webinar Innovation 60

The Restaurant Times

FEBRUARY 18, 2022

Maintaining inventory of groceries and supplies, stocking ingredients, and equipment along with placing the order on your POS (point of sale) software. Training staff to prepare and cook all the menu items. Leadership quality: Treat all the staff members with respect and dignity. Check The Physical Requirements .

Hiring 52

Hiring Operations Kitchen Safety Food Safety 52

Modern Restaurant Management

DECEMBER 14, 2020

Lightspeed POS Inc. "We believe this acquisition will accelerate the product innovation that has enabled Lightspeed customers to tackle the greatest challenge to their industry in decades and will add exceptional leadership to our teams in anticipation of the economic recovery of the global hospitality industry."

Webinar 188

Webinar Customer Experience Mobile Ordering Customer Service 188

Bingage

NOVEMBER 29, 2019

Being an owner, you have to perform many works at one time like managing staff members, training, getting food ordering system, resolving customer’s issues etc. Trending restaurant tech such as online ordering system, pos systems, restaurant CRM software can do wonder (if implemented well).

Employee Relations 98

Employee Relations Consumer Goods Online Ordering Customer Service 98

Restaurant365

JUNE 15, 2021

Focus on staff training and manager empowerment. For instance, forecast data based on historical sales data from your point of sale (POS) system can help you write more efficient schedules. The cost of replacing an employee covers everything like recruiting, hiring, onboarding, training, and a development period.

BOH 78

BOH FOH Point of Sale Back of House 78

Restaurant365

APRIL 1, 2021

Store-level managers are the ones who guide your teams toward the goals made by restaurant group leadership. When you consider training hours, materials, waste from mistakes, and service impact, constantly hiring because of a high turnover rate consumes both money and resources. Managers’ influence on hiring and employee retention.

Management 78

Management Management Inventory Hiring 78

Restaurant365

MARCH 15, 2022

Train your managers to hire the right employees. Part of a comprehensive approach to employee retention is training your managers to hire the right employees. In turn, you must train your managers by example to build relationships with their hourly employees. R365 integrates with your POS system, vendors, and bank.

Hiring 78

Hiring Cash Management Insurance Communication 78

Modern Restaurant Management

MARCH 16, 2020

The efforts by Uber Eats to help mitigate the impact on businesses during this time of uncertainty is an example of leadership and empathy,” said National Council of Chain Restaurants Executive Director David French. Jitjatjo launched the industry's first COVID-19 Awareness and Hygiene Training Accreditation program.

Food Safety 234

Food Safety Kitchen Safety Small Business Employee Relations 234

Modern Restaurant Management

JUNE 8, 2020

The interactive Roadmap features links and helpful videos, providing customers with a step-by-step guide that includes a Reopening Checklist, information on staff training, guidance for leveraging social media, suggested marketing and promotions tactics, and an approach for To-Go and Delivery programming strategies.

Guest Recovery 150

Guest Recovery Food Safety Employee Relations Mobile Ordering 150

Modern Restaurant Management

JUNE 24, 2020

Visa is expanding its partnership with IFundWomen providing grants and digital training to U.S.-based Moralejo’s prior experience spans over two decades, leading global teams in various operations, franchise development and legal leadership roles at Burger King. In the U.S., based Black women-owned small businesses.

Guest Recovery 214

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 214

The Restaurant Times

MARCH 14, 2022

A chef participates in the training of new employees, supervises cooking operations, prepares menus, and contributes to restaurant marketing decisions. Chefs must possess management and leadership abilities in addition to being excellent cooks in their own right. Do you serve food that necessitates a level of expertise or training?

Hiring 52

Hiring Waste Food Order Customer Service 52

Modern Restaurant Management

AUGUST 11, 2021

Continuing under the leadership of VP of Franchise Development, Shannon Swenson, Dave’s Hot Chicken has expanded its reach across the country with new deals signed in several key markets. In 2021 thus far, 13 new operators have signed on for 154 units, bringing the total to 35 operators and 420 units open or in development.

Franchise 179

Franchise Franchising Fast Casual Sports 179

Modern Restaurant Management

AUGUST 5, 2020

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. Instead of sending documents to regional offices, employees can add their documents, sign forms, and undergo training on Delightree. ” Tyga Bites Launches.

Food Safety 209

Food Safety Mobile Ordering Online Ordering Kitchen Safety 209

EATER

JULY 13, 2021

The restaurant had already launched an apprenticeship program — 12 of the 26 employees are engaged in a yearlong course to learn skills in leadership, political education, participatory governance, and management, in order to prime them culturally for the shift to co-operative ownership.

Employee Relations 96

Employee Relations Delivery Food Order Restaurant Law 96

Apicbase

APRIL 14, 2023

However, don’t mistake strong interpersonal skills for soft leadership skills. Training CS will show you how to navigate the platform, so your team can hit the ground running. Most things speak for themselves, but we offer different training packages for when you want to take a deep-dive. I’ll explain how in the next section.

Inventory 52

Inventory Technology Communication Take-out 52

Modern Restaurant Management

DECEMBER 27, 2019

“This acquisition is another demonstration of our strategy to acquire new companies to enhance product capabilities and extend our leadership in the vertical industries we serve,” said NCR President and Chief Executive Officer Michael D. NCR purchased Zynstra for approximately 100 Million British Pound Sterling.

Mobile Ordering 120

Mobile Ordering Customer Service Point of Sale Customer Experience 120

Modern Restaurant Management

MARCH 11, 2020

Tools to Simplify Staff Training. According to a US Foods survey, over 50 percent of US Foods restaurant operators said their trained servers and staff play a direct role in effectively increasing check averages in their business.* A comprehensive training program. SpotOn Secures $50M Funding. SpotOn Transact, Inc.,

Bar 149

Bar Cash Management Loyalty Program Point of Sale 149

Apicbase

JUNE 20, 2022

They run their restaurant’s day-to-day business operations, meet with customers and vendors, and hire and train their team – to name just a few responsibilities. A franchise support team typically includes an experienced franchise consultant, lawyer, account, and training specialist. Training and education.

Recruiting 52

Recruiting Franchise Franchising Loyalty Program 52

Lavu

JUNE 12, 2019

Make sure all of your event team members are fully trained, understand punctuality, and have familiarized themselves with the type of event and the run of show. Pair it with your POS system, inventory tracker, and team scheduling tool, and you’re set up for success. Nail down the details. About the Author.

Events 64

Events Social Media Website Management Point of Sale 64

The Restaurant Times

MARCH 8, 2023

She pursued her culinary education at Le Cordon Bleu London and trained under several renowned chefs, including Chef Marcus Wareing, Chef Phil Howard, and Alex Sanchez. Sakshi along with her co-founder Ashish Tulsian built a cloud-based POS solution designed to help restaurants streamline their operations and enhance the customer experience.

Specials 52

Specials 2012 Food Truck Back of House 52