Kitchen Safety Mobile Ordering Online Ordering Small Business 
Modern Restaurant Management
MARCH 25, 2022
When restaurants got the green light to reopen their dining rooms, they implemented a host of safety procedures to prevent the spread of germs. To go contactless, customers scanned a small black and white square called a QR code on their mobile device to see a digital copy of the menu. At least 63.6 Direct Mail Campaigns.
Modern Restaurant Management
AUGUST 5, 2021
As the world grapples with the next wave of COVID-19, businesses are confronted with product and labor shortages, a sudden increase in ecommerce and a variety of shifting consumption patterns. One hotel in upstate New York increased salaries of kitchen staff to $20 from $12.50
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Modern Restaurant Management
MAY 18, 2020
The Small Business Administration (SBA), in consultation with the Department of the Treasury , released the Paycheck Protection Program (PPP) Loan Forgiveness Application and detailed instructions for the application. launched its COVID-19 online operator resource, the US Foods Restaurant Reopening Blueprint.
The Rail
MARCH 14, 2023
QR codes offer a convenient and contactless way for customers to access menus, order food, and pay using mobile devices. QR codes are a familiar sight in today's world — small, black boxes used since the 1990s. Additionally, you can offer customers the option to order, ensuring their food is ready upon arrival.
7 Shifts
MARCH 10, 2021
These may be traits that come naturally to the best restaurateurs, but they can also learn some valuable habits to help them efficiently and effectively run a business and meet their goals. A successful business plan covers everything from the food you’ll serve to how your restaurant will look and how you want your customers to feel.
Modern Restaurant Management
APRIL 27, 2020
Small Business Administration (SBA) Jovita Carranza and U.S. million small businesses and protected over 30 million jobs for hardworking Americans," they said. "With Additional funding has been allocated for the Paycheck Protection Program (PPP ). For more information, visit: sba.gov/paycheckprotection.
Modern Restaurant Management
MAY 18, 2021
When COVID-19 forced restaurant shutdowns more than a year ago, foodies sprung into action to help our favorite businesses survive what we thought would be a slow few weeks. By August 2020, Americans reported ordering takeout 2.4 Delivering Success with Ghost Kitchens. While many cracked the code, some are still adapting.
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