7 Shifts

MARCH 10, 2021

These may be traits that come naturally to the best restaurateurs, but they can also learn some valuable habits to help them efficiently and effectively run a business and meet their goals. A successful business plan covers everything from the food you’ll serve to how your restaurant will look and how you want your customers to feel.

Management 370

Management Management Small Business Email Marketing 370

Modern Restaurant Management

AUGUST 5, 2021

As the world grapples with the next wave of COVID-19, businesses are confronted with product and labor shortages, a sudden increase in ecommerce and a variety of shifting consumption patterns. One hotel in upstate New York increased salaries of kitchen staff to $20 from $12.50

Food Truck 215

Food Truck Retail Mobile Ordering Food Safety 215

Ken Burgin

JULY 5, 2022

Every week in the Hospo Reset Newsletter, we share a product or service that’s caught our eye – for kitchen & beverage management, staffing, facilities management, marketing and overall productivity. This is not an endorsement, please do your own assessment of suitability for your business. Print or share online.

Kitchen Safety 78

Kitchen Safety Food Safety Website Management Online Ordering 78

Modern Restaurant Management

MAY 18, 2021

When COVID-19 forced restaurant shutdowns more than a year ago, foodies sprung into action to help our favorite businesses survive what we thought would be a slow few weeks. By August 2020, Americans reported ordering takeout 2.4 Delivering Success with Ghost Kitchens. While many cracked the code, some are still adapting.

Delivery 168

Delivery Kitchen Safety Social Media Online Ordering 168

The Rail

MARCH 14, 2023

QR codes offer a convenient and contactless way for customers to access menus, order food, and pay using mobile devices. QR codes are a familiar sight in today's world — small, black boxes used since the 1990s. This streamlined process dramatically reduces the time spent ordering, allowing customers to focus on enjoying their meals.

Mobile Ordering 111

Mobile Ordering FOH Front of House Kitchen Safety 111

Modern Restaurant Management

OCTOBER 20, 2020

Ghost kitchens, you’ve got spirit, but not much soul. Dark kitchens or virtual kitchens––real places staffed with non-ectoplasmic people—bring efficiencies to running a restaurant by providing off-site commissary services for delivery orders. Not up for opening your own off-site kitchen?

Front of House 203

Front of House Kitchen Safety Food Back of House 203

Modern Restaurant Management

APRIL 27, 2020

Small Business Administration (SBA) Jovita Carranza and U.S. million small businesses and protected over 30 million jobs for hardworking Americans," they said. "With Additional funding has been allocated for the Paycheck Protection Program (PPP ). For more information, visit: sba.gov/paycheckprotection.

Mobile Ordering 197

Mobile Ordering Webinar Loyalty Program Online Ordering 197

Focus POS

AUGUST 7, 2020

Even before the pandemic, ghost kitchens had been all the buzz in the hospitality industry. . What is a ghost kitchen? . A ghost kitchen is a kitchen that operates in a space without a dining area. It caters specifically to online orders, and is usually a delivery-only restaurant. Reduced Rent .

2020 167

2020 Front of House Kitchen Safety Back of House 167

Modern Restaurant Management

APRIL 14, 2020

The National Restaurant Association launched an industry grassroots education and engagement resource available online at RestaurantsAct.com. " "As a small business owner these unprecedented times are very overwhelming," said Rick Fernandez, owner of 3N1 Sports Bar & Grill in San Diego. "Cox

Online Ordering 212

Online Ordering Back of House Customer Service Small Business 212

Modern Restaurant Management

APRIL 27, 2020

Small Business Administration (SBA) Jovita Carranza and U.S. million small businesses and protected over 30 million jobs for hardworking Americans," they said. "With Additional funding has been allocated for the Paycheck Protection Program (PPP ). For more information, visit: sba.gov/paycheckprotection.

Webinar 185

Webinar Loyalty Program Online Ordering Social Media 185

EATER

FEBRUARY 17, 2023

From the creator fund to sponsored content and upstart new businesses seeking to capitalize on a newly massive social media following, influencers are cashing in. Chef Pii, a Miami private chef named Veronica Shaw, insisted that her sauce was made in a commercial kitchen and that she never did anything wrong.

Social Media 99

Social Media Influencer Food Kitchen Safety 99

Bingage

JULY 18, 2020

Everybody knows about its significance, yet without fusing the latest trends & strategies in digital marketing, the business can’t receive its greatest rewards. In this post, we are going to discuss how the cloud kitchen can leverage the power of Social media. Let’s start – 1. Do Register Locally (Basic SEO).

Delivery 98

Delivery Social Media Marketing Online Ordering 98

The Food Corridor

JANUARY 4, 2022

And although a chef may be a genius at turning humble ingredients into a culinary masterpiece – that doesn’t mean marketing their business comes as easily to them, especially in this overwhelming and confusing age of digital markets. so it makes sense to make shared use kitchen tenants aware. Win, win anyone? Hungry House.

Catering 105

Catering Food Online Ordering Kitchen Safety 105

The Restaurant Times

JUNE 26, 2021

However, after a year, the industry has started picking up, and restaurateurs are slowly rebooting their businesses. This article will present you with the things you should keep in mind when restarting your restaurant business. . Restarting the restaurant business after COVID-19 can be tricky, with everything scattered around.

Kitchen Safety 84

Kitchen Safety Food Safety Back of House Front of House 84

Modern Restaurant Management

MAY 21, 2020

However, as long as you keep the spotlight on food safety – sanitization, employee health monitoring and personal hygiene, and social distancing – your restaurant won’t be a hub of contagion. Here’s a quick checklist to help you make safe choices while ensuring business continuity: Redesign Your Offerings.

Social Media 215

Social Media Food Safety Cash Management Kitchen Safety 215

Modern Restaurant Management

DECEMBER 21, 2020

We have also learned that our guests are willing to try new things and have really embraced our touchless ordering system as well as our new takeout offerings. We realized how important transparency and communication were this year, both with our staff and our customers, in order to make everyone feel comfortable and feel safe.

2020 197

2020 Kitchen Safety Food Safety Loyalty Program 197

The Restaurant Times

JULY 27, 2020

Accepting this as a new reality, restaurant operators are planning how to navigate post-lockdown operations while complying with safety regulations and reopening their restaurant. At many places, restaurant operators are also setting limits to reduce the guest footfall by 50%, or even 25% with a view to ramping up the business gradually.

Operations 97

Operations Kitchen Safety Food Safety Social Media 97

Apicbase

MAY 8, 2024

However, with numerous similar systems available, tailored to various types of food service operations and specific use cases, you might ask, ‘Which software is the best fit for my business?’ Purchasing and order management: The software digitises purchasing and ordering. You can set alerts and order to PAR.

Inventory 52

Inventory Food Supply Kitchen Safety Back of House 52

The Restaurant Group

MAY 3, 2021

Let’s look at the essential tech advancements that can reshape the restaurant sector for good in 2021: Delivery Apps for Online Ordering. The truth is that people love the idea of ordering food from their famous restaurant from the comfort of their home. It would help customers order food with more flexibility and ease.

2021 78

2021 Kitchen Safety Online Ordering Food Safety 78

Cheetah

APRIL 10, 2020

You want to make sure you have high-quality staff preparing the food in your restaurant kitchen and serving customers. The app is recommended by big chains like Panera Bread but is also trusted by small restaurant owners who love the fact that it removes such a big headache for them. Let your restaurant kitchen do the cooking for you.

Kitchen Safety 103

Kitchen Safety Food Safety Front of House Inventory 103

Modern Restaurant Management

MARCH 10, 2020

The National Restaurant Association remains on top of the issue providing updates and resources including a fact sheet and a webpage with an FAQ, industry guidance, and food safety guidelines provided by ServeSafe to address increasing questions about COVID-19. We ensure food safety. Eat healthier.”

Kitchen Safety 206

Kitchen Safety Food Safety Cash Management Food Supply 206

Modern Restaurant Management

APRIL 8, 2020

From takeaways to contact-free deliveries, discounts, and collection services, hospitality businesses have rolled up their sleeves to try and provide their regular services from the distance. Upon such request, the UK government announced a £330bn loan support package which aims to help businesses impacted by the coronavirus.

Food Truck 187

Food Truck Social Media Customer Service Government 187

Bingage

JULY 18, 2020

Everybody knows about its significance, yet without fusing the latest trends & strategies in digital marketing business can’t receive its greatest rewards. In this post, we are going to discuss how the cloud kitchen can leverage the power of Social media. Let’s start – . Do Register Locally (Basic SEO).

Delivery 98

Delivery Marketing Social Media SEO 98

Modern Restaurant Management

JUNE 9, 2020

While we’re anxious to reopen, we will only do so when we are comfortable that our guests and employee’s safety and comfort is assured.” The prototype was designed to be flexible and adaptable for sites both large and small, including both nontraditional and traditional locations. customers anywhere they are.”

Kitchen Safety 179

Kitchen Safety Franchise Franchising Food Safety 179

Modern Restaurant Management

MARCH 26, 2020

With many states ordering dine-in restaurants to shutter, getting the word out if you can offer curbside pickup, delivery and takeout is crucial. In fact, an optimized localized marketing strategy can yield up to three times more business growth, according to SOCi, Inc.’s

Social Media 210

Social Media Food Order Small Business Delivery 210

Modern Restaurant Management

JULY 14, 2020

White Castle launched a planned pilot with Miso Robotics – creators of the first autonomous grilling and frying kitchen assistant, Flippy – to accelerate the adoption of artificial intelligence and robotics in the restaurant industry.

Mobile Ordering 164

Mobile Ordering Certification Loyalty Program Kitchen Safety 164

Culinary Digital

MAY 16, 2022

Ordering in: The rapid evolution of food delivery | McKinsey ) Trend #2: Online ordering & delivery In 2020, nearly 112 million Americans ordered food through online delivery services—a number that represents a 17% increase compared to 2019, according to Statista.

Technology 52

Technology Kitchen Safety Food Safety Online Ordering 52

The Restaurant Times

NOVEMBER 4, 2021

An efficient restaurant kitchen design should be high on your priority list whether you’re opening a new restaurant, expanding an existing one, or remodelling an existing one. . The success of a restaurant kitchen design is defined by careful planning. Detailed Guide To Restaurant Kitchen Design .

Design 98

Design Kitchen Safety Back of House Food Safety 98

EATER

AUGUST 31, 2022

This was an opportunity to make sure that despite the fact that it was a small space, we were able to make it as barrier-free as possible,” says Benjamin, who is a full-time wheelchair user. Comfort Kitchen is located in the rapidly changing neighborhood of Upham’s Corner. Small businesses take the brunt of it,” Rai says.

Fine Dining 141

Fine Dining Brewery Kitchen Safety Small Business 141

360Training

APRIL 16, 2020

At this point, most states are under stay-at-home orders. While most stay-at-home orders are currently set to expire in April, all signs point to business operations remaining in crisis for quite a while. Restaurants are in a unique position among small businesses: closed, but still essential. In the U.S.,

Food Supply 78

Food Supply Food Safety Kitchen Safety Supplies 78

Modern Restaurant Management

SEPTEMBER 15, 2021

In a survey of 4,079 small business owners conducted from 8/15 to 9/13/21, 66 percent reported having a "very difficult" time finding the right employees to fill open roles, many of which are necessary to help them drive revenue and rebound. 78 percent of Canadians have ordered delivery within six months prior to the survey.

2021 178

2021 Loyalty Program Retail Online Ordering 178

The Restaurant Times

APRIL 27, 2022

It is one of the most thriving businesses for newcomers in the industry, especially when experimenting with a new kitchen format like a cloud kitchen. . What Is A Cloud Kitchen? Popularly known as the Virtual Dining concept, a cloud kitchen is also known as a dark or ghost kitchen. How Does It Work? .

License 52

License Kitchen Safety Customer Service Mobile Ordering 52

The Restaurant Times

MAY 12, 2020

Cloud Kitchens, also known as dark kitchens, ghost kitchens, virtual restaurants, and delivery-only restaurants, run entirely on the strength of their back-of-house operations. However, they put heavy emphasis on improving food production and order management. Kitchen Management . Billion by the year 2026.

Operations 72

Operations Kitchen Safety Food Safety Inventory 72

EATER

MARCH 19, 2021

They’ve largely been left on their own to weigh staff and customer safety against the need to stay in business. And the decision to make it work has required investing in new systems, setups, and services, all with the knowledge that any new safety mandate could change everything, yet again.

Kitchen Safety 115

Kitchen Safety Outdoor Food Safety Small Business 115

EATER

JANUARY 5, 2022

But if you live in the suburbs within two miles of an ordering location, and the weather is mild and still, you could order food or groceries and it will get to your home in about five minutes, “faster and fresher” than if a human drove it, Thein says. Why should geography determine what restaurants you can order from?

Food 144

Food Mobile Ordering Online Ordering Food Order 144

The Restaurant Times

JULY 20, 2021

As online ordering surges in the UK, food deliveries and takeaways have become a major stream of revenue for restaurateurs. In this new era, UK restaurateurs are profiting off takeaway businesses. It is also a facility in dine-in restaurants where people can order their food and eat it wherever they want.

Kitchen Safety 59

Kitchen Safety Online Ordering Equipment Food Order 59

Open for Business

MAY 19, 2023

Quick Links Technology Relationships Food and Menus Technology trends to watch People are drawn to the restaurant business because they don’t want to be glued to a screen all day. Digital ordering has been a game changer, and the latest trends for 2023 could change how hospitality businesses operate even more.

2023 78

2023 Hospitality Loyalty Program Email Marketing 78