Modern Restaurant Management

SEPTEMBER 23, 2020

The round is led by DST Global with participation from existing investors including Dragoneer Investment Group and Franklin Templeton. These include marketing, website development, omnichannel payments and point-of-sale (POS) solutions. "We're SpotOn Secures $60M Funding. SpotOn Transact, Inc. SpotOn Executive Team.

Serving 517

Serving White Paper Food Recycling 517

Focus POS

JANUARY 15, 2020

When a technology solution affects as many areas of business as your restaurant POS system does, it can be difficult to track the true return on investment (ROI) that it offers. The first step to understanding the true ROI from a restaurant POS system is to determine quantifiable factors that are influenced by the POS.

POS 151

POS Front of House Inventory Loyalty Program 151

7 Shifts

SEPTEMBER 26, 2022

What those technologies are completely depends on the role, but here are a few of the more popular examples: Servers and front-of-house roles tend to familiarize themselves with point-of-sale (POS) technology, scheduling software , online ordering integrations, and perhaps even reservation software. Table of Contents. Skills for Your Resume.

Front of House 370

Front of House Back of House Kitchen Safety Food Safety 370

Restaurant Engine

JUNE 15, 2020

If you invested money in the early 2000s in Google, then you’ve made your, you know, you’re this tech genius and you’ve made millions of dollars. Today, those shares are worth $4,260, including splits and dividends. Google shareholders have enjoyed a total return of 41 times their initial investment.

2004 142

2004 Operations Mobile Ordering Online Ordering 142

Food Business

FEBRUARY 8, 2018

A train smoothly moving down the tracks is synonymous with systems to support your restaurant: POS, Accounting and BOH management software are solid technologies that improve your restaurant, cafe or bar. POS SYSTEM: Your point of sales system serves your business every day. If you have a POS do you know the system completely?

BOH 100

BOH POS Brewery Back of House 100

Restaurant365

NOVEMBER 20, 2020

Eli’s Restaurant Group is a family of restaurants that’s called Connecticut home for more than two decades. With six restaurant locations and a catering arm, Eli’s Restaurant Group shares the vision that upscale American cuisine can be combined with a friendly, inviting atmosphere. “What should I charge for this?

Point of Sale 148

Point of Sale Demo Cash Management Waste 148

Deliverect

SEPTEMBER 2, 2019

But is food delivery worth the investment? The numbers don’t lie: delivery profits really…deliver! The numbers don’t lie: delivery profits really…deliver! Don’t forget to take some good food pics – it’s really important for attracting customers. How much effort does it take? The rest is fixed overhead.

Delivery 94

Delivery Food Online Ordering Front of House 94

Restaurant365

OCTOBER 31, 2019

In addition, I was wasting a great deal of time entering data into my POS system for inventory and then entering it all again into QuickBooks for accounting. I really wanted to eliminate that dual entry.”. Background. All-in-one Accounting. Fully-integrated Analytics. Multiple Restaurant Locations.

Demo 17

Demo Cash Management Back of House 2008 17

Perfect Daily Grind

AUGUST 20, 2019

There’s pulling espresso shots, steaming silky-smooth milk, pouring symmetrical latte art, preparing manual brews, cleaning equipment and workspaces, providing exceptional customer service, using the till and POS system, recommending food and drink (and remembering allergy information), dialling in…. And what are some reasonable goals?

Training 101

Training Customer Service Food Safety Customer Experience 101

Ken Burgin

JULY 9, 2022

The lack of dessert sales in most restaurants and cafes is positively unAustralian! Considering how profitable they can be, this needs to be fixed immediately – it’s usually the result of unattractive appearance, poor sales skills, the wrong menu placement, or prices that are too high relative to main course items.

Social Media 88

Social Media Employee Relations Coaching Pricing 88

Restaurant Clicks

FEBRUARY 17, 2020

Today, some of the best POS systems for restaurants incorporate a host of useful tools that can efficiently integrate various processes all on one platform. If you’re a restaurant owner, it can be difficult to figure out which POS system is best for your unique business. What is a POS System? Best POS Systems for Restaurants .

POS 78

POS 2020 Point of Sale Loyalty Program 78

Indoor Media

JULY 26, 2018

When a potential customer gets your coupon they should feel like Sally Field at the Oscars; “They like me, they really like me!”. When a potential customer gets your coupon they should feel like Sally Field at the Oscars; “They like me, they really like me!”. A strong offer shows customers that their business is worth something to you.

Serving 78

Serving Coupons Social Media Fast Casual 78

Restaurant365

JANUARY 13, 2021

Your managers are your first line of success empowerment, and it’s worth examining the idea of manager accountability and empowerment. Controlling your restaurant’s prime cost, made up of your cost of goods sold (CoGS) and labor costs, is critical to your profitability. Controlling your restaurant prime cost.

Management 15

Management Management Point of Sale Food Supply 15

Restaurant365

JANUARY 13, 2021

Your managers are your first line of success empowerment, and it’s worth examining the idea of manager accountability and empowerment. Controlling your restaurant’s prime cost, made up of your cost of goods sold (CoGS) and labor costs, is critical to your profitability. So, how do you empower your store-level managers?

Management 78

Management Management Point of Sale Food Supply 78

Margin Edge

SEPTEMBER 23, 2019

To go a step further, you can really pinpoint inefficiencies in usage by comparing actual usage to theoretical usage in your restaurant management system (RMS). To go a step further, you can really pinpoint inefficiencies in usage by comparing actual usage to theoretical usage in your restaurant management system (RMS).

Inventory 69

Inventory Employee Relations Food Order Waste 69

Margin Edge

FEBRUARY 3, 2022

Corporate Executive Chef Stephen Lyons, Clyde’s Restaurant Group. Running a restaurant has never been for the faint of heart, and the COVID-19 pandemic has only made staying afloat even harder. In that case, this blog can be a reassurance that either you’re on the right track (who doesn’t love a reminder that you’re doing the right thing?)

2022 98

2022 Food Seasonal Menu Waste 98

Restaurant365

JULY 14, 2021

A report studying 114 restaurants across 12 countries found that the average restaurant saved $7 for every $1 invested in reducing kitchen food waste. Restaurant food waste is a pressing topic in the food and restaurant industry. Studies show that about 35% of all food produced in the United States goes unsold or uneaten.

Waste 78

Waste Compost Food Inventory 78

The Restaurant Times

DECEMBER 13, 2021

According to the Ministry of Investment of Saudi Arabia (MISA), the spending on foodservice in the country is expected to grow at a CAGR of 6% for the next five years. According to the Ministry of Investment of Saudi Arabia (MISA), the spending on foodservice in the country is expected to grow at a CAGR of 6% for the next five years.

License 10

License Email Marketing Cash Management Website Management 10

Hot Schedules

APRIL 20, 2019

In fact, the restaurant industry throws away $25 billion worth of food every year. In fact, the restaurant industry throws away $25 billion worth of food every year. As you can see, tossing that limp iceberg lettuce is really just, well, the tip of the Waste Iceberg. The Impact of Food Waste. All that waste adds up.

Waste 60

Waste White Paper Cash Management Inventory 60

Notch

JANUARY 23, 2019

While 6% is actually a high-water mark for this industry in recent years, it's still considered low by most investment standards. While 6% is actually a high-water mark for this industry in recent years, it's still considered low by most investment standards. As an owner-operator, your restaurant likely sits at the center of your life.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Margin Edge

MAY 7, 2021

To go a step further, you can really pinpoint inefficiencies in usage by comparing actual usage to theoretical usage in your restaurant management system (RMS). To go a step further, you can really pinpoint inefficiencies in usage by comparing actual usage to theoretical usage in your restaurant management system (RMS).

Inventory 52

Inventory Employee Relations Food Order Waste 52

Gecko Hospitality

JULY 12, 2018

Either invest in an all-in-one software, or make sure the systems you select integrate well together and cover all your needs. Sales Tracking and Reporting – Most systems track basic sales data, but if you really want to step up your game, look for software that offers comprehensive data reporting and filtering.

Management 40

Management Management Cash Management Point of Sale 40

Touch Bistro

JULY 15, 2021

The restaurant industry is a competitive space, and you need unique restaurant marketing ideas if you want your venue to stand out. Whether you’re opening your very first business or you’ve got half a dozen venues to your name, creative restaurant marketing is vital to attract new diners and to ensure your regulars keep coming back again and again.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

Notch

JANUARY 23, 2019

While 6% is actually a high-water mark for this industry in recent years, it's still considered low by most investment standards. While 6% is actually a high-water mark for this industry in recent years, it's still considered low by most investment standards. As an owner-operator, your restaurant likely sits at the center of your life.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

Apicbase

JUNE 16, 2023

Measuring performance is essential for running a successful business. This is especially true for large-scale foodservice operations and scaling restaurant businesses. In an industry where every detail matters, tracking metrics provides valuable insights into your restaurants’ performance and helps to identify improvement areas.

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52

Modern Restaurant Management

AUGUST 11, 2021

MRM Franchise Feed features news about the restaurant franchise and MUFSO landscape. Dunkin' Explores New Opportunities. Dunkin’ unveiled its most recent non-traditional openings and growth plans for the year. “Dunkin’ continues to modernize with convenience at the forefront. Petersburg-Clearwater, and New York City.

Franchising 450

Franchising Franchise Sports Fast Casual 450

Modern Restaurant Management

AUGUST 25, 2021

Our evolution has helped us become an even more appealing investment to large multi-unit operators. MRM's Franchise Feed features news on the restaurant franchise and MUFSO landscape. A Deal to Taco ‘Bout. Taco John’s International Inc. “Taco John’s is the perfect fit for our company. .

Franchising 419

Franchising Franchise Customer Experience Point of Sale 419

7 Shifts

MARCH 31, 2023

How can you encourage them to care about the business and invest time and energy into their role? Invest in developing your people One value to look for in managers is an interest in developing the team. Invest in developing your people One value to look for in managers is an interest in developing the team.

Hiring 195

Hiring Front of House Back of House Document 195

Rocket Fuel

FEBRUARY 19, 2025

To make up the difference, many QSRs invested in delivery service provider (DSP) promotions. But were they worth it? means the restaurants in-app presence and orders really start to fall. means the restaurants in-app presence and orders really start to fall. Last year was a tough one for all restaurant brands.

Delivery 52

Delivery Customer Experience Point of Sale Sustainability 52

Modern Restaurant Management

DECEMBER 31, 2019

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders and experts for their insights on what will impact restaurants in 2020 and the response was overwhelming. They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more.

2020 345

2020 Kitchen Safety Consumer Goods Point of Sale 345

Apicbase

OCTOBER 15, 2024

At this point, you’re faced with a crucial decision: which parts of your tech stack should you buy off-the-shelf, and which should you custom-build? At first, I thought the answer was obvious: Why build what you can buy? Developing software is costly, time-consuming, and complex—I should know, being the co-founder of a software company.

Technology 52

Technology Customer Service Customer Experience Inventory 52