Cheetah

APRIL 30, 2021

The right commissary kitchen can mean the key to a successful food truck business – considering it offers all the benefits of having your own kitchen, without a lot of the associated overhead, paperwork, and hassle. Keep reading to know know more about commissary kitchens and for tips to know how to pick the best for your business.

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7 Shifts

OCTOBER 15, 2020

“The Restaurant Revitalization Program is a reminder of what can be achieved when the public and private sector come together to help strengthen communities by addressing inequity with reforms and bolstering struggling businesses. Rent is the only thing that’s a constant burden on the business.

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2020 Restaurant Law Fine Dining Outdoor 285

The Restaurant Times

JANUARY 23, 2022

If you have a flair for cooking and want to monetize your passion and skills, you can easily combine the two to start your very own catering business in the USA. . Some examples of events catered by industry establishments are graduation parties, wedding receptions, housewarming parties, business/corporate luncheons, etc. .

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MBB Hospitality

APRIL 14, 2023

But if you are considering the idea of learning how to start a small restaurant, this is the guide for you. We’ll be going over the following steps below that will help you set up your new business venture. Planning ahead When it comes to knowing how to start a small restaurant in the spring, planning ahead is the best step.

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Restaurant Engine

NOVEMBER 10, 2021

This is a great time to begin a food truck business, and if you’re ready, there is one important thing to think about first: how will you pay for it? In this article, we answer the question, “Does your new food truck business need financing?” Now, let’s look at the kinds of financing you might look at for your new food truck business.

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Food Truck Food Equipment Small Business 120

The Restaurant Times

MAY 25, 2021

The body is responsible for setting safety standards, conducting health inspections, and issuing food licenses to restaurant businesses in India. . Restaurateurs should keep in mind the FSSAI food licensing and registration guidelines before an inspection. You do not want to poison your inventory and raw materials.

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The Restaurant Times

AUGUST 5, 2022

You have a vision and want to realize it by setting up a successful food truck business. You can invest in an expensive vehicle or technology , but creating an appealing food truck design is one of the key elements of success for the food truck business. Licenses And Permits. Licenses And Permits. Business License.

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Restaurant Clicks

FEBRUARY 21, 2020

Paperwork & Licensing. It’s also important not to over-hire employees in the beginning stages of the business. As mentioned previously, restaurant owners will take a reduced salary in the early years so that their business will get a good head start. Food & Beverages. Equipment & Maintenance. Technology. Food truck?

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License 2020 Food Truck Equipment 79

The Restaurant Times

AUGUST 29, 2022

Kitchen safety is usually overlooked in small and unorganized restaurants. But a systematic layout plan makes kitchen operations much easier and accident-free for the employees by assigning appropriate spots to equipment, raw supplies, and inventories and allocating them enough space. Manage Inventory. Increase Staff Safety.

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Kitchen Safety Food Safety License Equipment 59

Cheetah

AUGUST 28, 2020

We’re far from the post-Covid era, so expect businesses to start testing the latest and greatest innovations in restaurant technology rather than close their doors permanently. Other fast-food restaurants have introduced license plate scanners to remember specific orders. Just remember to always keep it about the guest.

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The Restaurant Times

DECEMBER 28, 2021

Over the years, the food truck business has grown to become an essential part of the street food culture in the UK. Further, food trucks are flexible since it is a mobile business, and you can scale up the business easily by expanding the fleet size. Get The Licenses And Approvals. Select The Location.

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Restaurant365

AUGUST 19, 2020

Unfortunately, even small mistakes in payroll and HR can be costly for business owners. Learning the basics of restaurant HR and payroll can help you prepare a plan that works for your business. The faster your new hires are up to speed, the faster they can be engaged in your business and supporting your team. Conclusion.

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BNG Point of Sale

SEPTEMBER 2, 2021

Restaurant owners need to know how much things cost so they can be sure their business is profitable. This blog post will go over the typical restaurant overhead costs and expenses, including rent, utilities, labor wages for employees, licenses and permits, food cost percentages, and more. Alcohol licenses . Advertising .

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Employee Relations License Point of Sale Food Supply 52

The Restaurant Times

JUNE 20, 2022

One type of business that has seen huge growth since the pandemic has been coworking spaces. The exact specifics of what you need to do will vary significantly between jurisdictions, however, it will almost always involve some forms of the following: Obtaining a license to sell alcohol. Sell Health Food and Drinks.

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License Small Business Catering Inventory 52

The Restaurant Times

AUGUST 18, 2020

A Brief About The Cloud Kitchen Business. It has given rise to varied food delivery business models such as multi-brand kitchen model, aggregator- managed cloud kitchen, co-working spaces, etc. . Starting A Cloud Kitchen Business In The UAE. Licenses . Location & Property. Kitchen Equipment & Packaging .

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Mobile Ordering Online Ordering License Email Marketing 52

The Restaurant Times

SEPTEMBER 15, 2020

With proper planning and resources, you can make your waffle business a booming success. Choosing the right location is extremely important for sustaining a waffle business. Acquiring proper licenses and certifications is mandatory before starting a waffle restaurant in Dubai. How to Start a Waffle Restaurant in Dubai.

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The Restaurant Times

JUNE 23, 2020

A Brief About The Cloud Kitchen Business. It has given rise to varied food delivery business models such as multi-brand kitchen model, aggregator- managed cloud kitchen, co-working spaces, etc. . Starting A Cloud Kitchen Business In The UAE. Licenses . Location & Property. Kitchen Equipment & Packaging .

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Mobile Ordering Online Ordering License Email Marketing 52

Restaurant Engine

MAY 12, 2020

On March 10, 2020, Michigan Governor Gretchen Whitmer signed a buyback program for restaurants to sell their excess spirits inventory at 100% of their purchase price , helping restaurants raise millions of dollars. . Wine cellars and liquor cabinets can help owners raise immediate cash, and there are government stimulus programs to help.

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Beverage Restaurant Law License Download 98

The Restaurant Times

NOVEMBER 17, 2021

Brewery and microbrewery business, like any other business, have long-term survival challenges, especially because the craft beer industry has gotten so saturated in the last 20 years. If you’re thinking about starting your brewery, this is the correct time to venture into the business and make a profit. . Business Plan .

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7 Shifts

FEBRUARY 15, 2024

The demands of the modern bar are significant: inventory issues, demanding customers, volatile prices, and — perhaps the biggest of all — staffing, scheduling, and other labor concerns. This is a must, whether you’re running a standalone bar, pub, lounge, or any other business with a bar.

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7 Shifts

FEBRUARY 15, 2024

The demands of the modern bar are significant: inventory issues, demanding customers, volatile prices, and — perhaps the biggest of all — staffing, scheduling, and other labor concerns. This is a must, whether you’re running a standalone bar, pub, lounge, or any other business with a bar.

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Inventory Bar Management Management 195

ChowNow

MARCH 19, 2020

Offer large format takeout or a family-style to move more inventory. Delivery and pick-up restrictions regarding alcohol vary based on local laws and licenses, but if you can add beer and wine to your menu, now’s a good time. . Add gift cards to your menu. Position it as an option for feeding the whole family or freezing for later.

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Online Ordering Merchandise Email Marketing Restaurant Law 148

The Restaurant Times

APRIL 19, 2021

Food truck business in the UAE has been around for almost ten years. They are part of a relatively new type of mobile business which caters to customers at various locations. It is a promising opportunity for new foodpreneurs trying to step into the restaurant business to try out new ideas. Get The Licenses For The First Step .

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Food Truck Kitchen Safety Front of House Food 52

Apicbase

APRIL 5, 2022

Creating a successful and profitable business is every restaurant operator’s goal. If you run a thriving F&B business, your concept may offer opportunities to expand beyond your current locations. If you’re considering this business model, make sure you fully understand what a franchise restaurant is.

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Franchise Franchising Food License 52

The Restaurant Times

SEPTEMBER 30, 2021

Food truck businesses have never been more popular than they are now. After all, they let you change sites, keep menus short and focused, and create an exciting and dynamic small company on wheels since they are smaller and most importantly mobile, unlike a restaurant. had approximately 26,200 operational food truck businesses in 2021.

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Food Truck Food License Mobile Ordering 52

The Restaurant Times

JUNE 30, 2021

With the easing of lockdown restrictions and the government’s focus on restoring normalcy, restaurant managers must focus on getting their businesses back on the path to profits and cover the pandemic losses as soon as possible. . He must schedule shifts in a way that creates optimum efficiency, especially during peak business hours. .

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Operations Management Management Front of House 52

Mad Mobile

FEBRUARY 29, 2024

The best POS for your bar allows you to run open tabs, split checks, and track your inventory. Each bar software system is designed to support your business, and there are plenty of them out there. Cost of b ar POS hardware and software Your POS system is essential to your business, but it’s far from the only cost you incur.

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POS Bar Brewery Customer Service 40

Restaurant365

AUGUST 21, 2020

Unfortunately, even small mistakes in payroll and HR can be costly for business owners. Learning the basics of restaurant HR and payroll can help you prepare a plan that works for your business. The faster your new hires are up to speed, the faster they can be engaged in your business and supporting your team. Conclusion.

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Blog Restaurant Law Recruiting Employee Relations 78

Cheetah

APRIL 10, 2020

This is where your business plan comes in. A business plan is also critical when approaching potential investors. Small businesses like yours often find cashflow to be their #1 challenge. In Florence’s first year of business, she found herself with unexpected cash flow issues. We have a family business.

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Social Media Food Supply Hiring Online Ordering 78

BNG Point of Sale

OCTOBER 13, 2021

With consumers spending so much, there’s a lot of competition amongst convenience store businesses; many convenience store owners want to do everything they can to earn their fair share of the market. To be successful, a convenience store business owner must closely monitor operational errors, waste of business hours, and business losses.

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POS Cash Management Point of Sale Equipment 52

Restaurant365

APRIL 8, 2021

The possibilities for a successful restaurant business model have evolved. If you’re considering the idea of a virtual kitchen for your restaurant group, you need to understand the details of the business model. Some spaces are built specifically for ghost kitchens, with appliances or tools that are ready for a business to rent.

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Front of House Food Truck Kitchen Safety Point of Sale 78

BNG Point of Sale

JULY 30, 2021

Guide on the Food Truck Business and How to Increase Profits . You intend to start a food truck business, correct? If you’re faint of heart, this business undertaking is not for you because it’s an ever-changing market. Steps to get your food truck business on the road . Have a business plan .

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Food Truck Food Point of Sale Online Ordering 52

The Restaurant Times

SEPTEMBER 19, 2021

Time has never been better to open your food truck, and the most critical business step is investing in insurance. However, if you don’t have the correct insurance, your food truck might cost you thousands of dollars or perhaps your business in jeopardy in time of a mishap. . Food Truck Insurance Cost . Kind of Insurance.

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The Restaurant Times

JANUARY 13, 2022

So, a waste-free bakery can be a good idea for a business start as it is an upcoming trend in the UK bakery sector. The reason is that wastage not only impacts the bottom line of a business but it also results in an adverse impact on the environment. Start With A Business Plan. Get The License And Approval.

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Waste Kitchen Safety Equipment Social Media 52

The Restaurant Times

JULY 20, 2021

In this new era, UK restaurateurs are profiting off takeaway businesses. Looking at the bigger picture, the founder, Deepak Christopher, has taken his business to a new level such that Chilli Tuk Tuk is now one of the best-rated takeaway restaurants on Just Eat and Hungry House. Create An Organized Business Plan.

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Kitchen Safety Online Ordering Equipment Food Order 59

EATER

JULY 8, 2022

The pause in business as usual felt like the perfect opportunity to address the long-ignored issues of conventionally low wages, long hours, and a generally poor quality of life — driving so many restaurant workers to reconsider hospitality careers. We began with opening four days a week. Great customer service!”

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Online Ordering Seasonal Menu Customer Service Social Media 105

Aaron Allen & Associates

SEPTEMBER 29, 2022

A Chick-fil-A license would cost around $1.5 Small wares and inventory. Across 2,000+ engagements, we’ve worked in nearly every geography, category, cuisine, segment, operating model, ownership type, and phase of the business life cycle. A Taco Bell franchise unit implies an investment of an average $2.2

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