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To position your restaurant at the forefront of innovation, consider the following four key strategies and techniques: Seasonal and Trending Eats In a culinary landscape defined by constant change, incorporating seasonal ingredients and aligning with trending topics is a powerful strategy for attracting customers.
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People come here to get away from technology, not use it.” A restaurant operating at the intersection of hospitality and technology can experience significant impact from increasing margins to enhancing the dining experience to streamlining operations. contactless payment, mobile ordering, text on arrival for seating).”
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But, everyone from inspiring entrepreneurs to established eateries can increase revenue and reduce costs by turning to automation technologies. For example, restaurants can reduce or eliminate temperature checks by replacing manual hardware with IoT and automation technologies that monitor and report this information.
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New technologyinnovations now being introduced into the hospitality industry are designed to level out those pinch points. Consider sharing links or posting printouts of product cards from BreweryDB to help your staff accurately answer customer questions and make informed suggestions.
Identity verification leverages innovative mobile phone and backend technologies to guide candidates through a quick and easy verification process that typically takes just a few minutes to complete. The information contained herein is for informational purposes only.
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