Remove Influencer Remove Seasonal Menu Remove Seating Remove Sustainability
article thumbnail

Growing a Restaurant Strategically – The Keys Are Alignment, Timing and Control

Modern Restaurant Management

Sustainable restaurant expansion requires balancing excitement with patience and perspective. Sustainable restaurant expansion requires balancing excitement with patience and perspective. Investors generally push hard for influence or even majority board seats directing strategy and operations.

article thumbnail

MRM Research Roundup: Top F&B Trends to Watch

Modern Restaurant Management

As travel season approaches, we anticipate seeing more people lean into making their vacation destinations feel more like home, with an increase in activities like cooking while traveling! Failure to adapt will make securing a seat at the table an uphill battle for tech companies. While diners are paying more, chefs are making less.

2024 189
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

WILDER RESTAURANT AND BAR TO OPEN ON 16TH OCTOBER AT BOUNDARY LONDON, SHOREDITCH

Sante

Inspired by McLellan’s supper clubs of the same name, where each dish included a wild element, the menu at Wilder will have many wild components from around London and other parts of the UK, many picked by McLellan himself. Seafood will be sourced from Cornish company Fish for Thought, who avoid varieties where stocks are low.

Bar 100
article thumbnail

Where to Get Brunch in Albuquerque This Weekend

Restaurant Clicks

Another popular menu item is the Grove Pancakes, french style cakes with seasonal fresh fruit, crème Fraiche, local honey, and maple syrup. The corned beef hash is delicious and served with hash browns, seasonal fresh fruit, and buttered toast. It is a cozy spot with outdoor seating along the sidewalk. Order Online.

article thumbnail

Where to Get the Freshest Sushi in San Francisco

Restaurant Clicks

Sushi restaurants in San Francisco often feature sustainable and local fish that you’ve never thought to taste right alongside exceptional picks from world-class markets, like the Tsukiji Fish Market in Tokyo. With only 18 seats, this intimate but minimalist restaurant focuses entirely on the food.

article thumbnail

MRM Research Roundup: 2022 Restaurant Trends

Modern Restaurant Management

Sustainability and healthy options rising in importance. 58 percent of consumers rate healthy options on menu as important, with families rating this the highest at 74 percent, followed by Millennials at 71 percent. 45 percent want to be prompted with personalized order suggestions based on their purchase history.

2022 215
article thumbnail

Charlotte Restaurants for an Amazing Dining Experience

Restaurant Clicks

Their most popular menu items include their short ribs, pork belly, bucatini, yeast rolls, and pimento cheese scones. The restaurant provides comfortable yet elegant seating including five beautiful dining rooms, a veranda and patio, fireplaces, and a full-service bar. Make a Reservation. The Fig Tree Restaurant.